SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Provided by Virginia C.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g
PEACH GINGER GLAZED PORK CHOPS
Peach Ginger Glazed Pork Chops: succulent & extremely flavorful pork chops grilled to perfection in a peach-ginger glaze. Great for bbq/parties/date night.
Provided by Molly Kumar
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Heat a skillet and add 1 Tsp oil.
- Add peaches and saute for a minute over medium heat.
- Add all the marinade/glaze ingredients and saute on medium heat for 2-3 minutes.
- Once the sauce starts bubbling, turn off the heat.
- In a large bowl, add all the marinade/glaze ingredients and whisk.
- Take both the pork chop and slather some of this marinade mix on both sides.
- Keep the pork chops in a plate, cover with foil and refrigerate for 10-15 minutes (this help meat soak up the sauce).
- Heat a grill using wood chips or coal
- Remove the pork chops from fridge and place on the grill.
- Grill both sides till the meat is evenly cooked (as per choice, takes 10 minutes for it to cook completely)
- Spoon some Sriracha Aioli on a plate.
- Add the grilled pork chops on top and slather the peach-ginger glaze on top.
- Add few pieces of the cooked peaches on top.
- Sprinkle with fresh cilantro and serve
Nutrition Facts : Calories 325 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 26 grams fat, Fiber 4 grams fiber, Protein 44 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 567 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
PORK CHOPS IN PEACH AND GINGER SAUCE
Make and share this Pork Chops in Peach and Ginger Sauce recipe from Food.com.
Provided by Miss Annie
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease a shallow baking dish large enough to hold the chops.
- Season the chops with salt and pepper.
- In a bowl stir together the jam, ginger, wine vinegar, and Worcestershire sauce.
- Pour this mixture over the chops and let them marinate for 1 hour.
- During this time, turn them once and spoon the sauce over the top.
- Cover the baking dish and bake the chops, in marinade for 25 minutes.
PORK CHOPS WITH PEACH SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Put the remaining 1/2 cup flour in a shallow dish. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Dredge the pork chops in the flour, then dip in the batter. Fry until golden, 3 to 4 minutes per side. Drain on paper towels. Serve with the peach sauce and green beans.
- Photograph by Christopher Testani
BROWN SUGAR PORK CHOPS WITH GEORGIA PEACH BBQ SAUCE
Provided by Virginia Willis
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a medium saute pan over medium heat and add the oil. Add the onion and cook until translucent, about 2 minutes. Add the garlic and ginger and cook until fragrant, 45 to 60 seconds.
- Add the ketchup, peach jam and peaches. Reduce heat to low and simmer until the sauce thickens, about 30 minutes, stirring occasionally. Add the vinegar and season with salt and pepper. Remove from the heat and set aside to cool.
- Meanwhile, in a medium heatproof bowl, dissolve the brown sugar and kosher salt in boiling water, then stir in the ice cubes to cool. Add the pork chops, cover the bowl with plastic wrap and refrigerate about 30 minutes. Remove the pork chops from the brine, rinse them well and dry thoroughly with paper towels.
- Pour half the barbecue sauce into a shallow baking dish; reserve remaining sauce. Add the pork chops, turning to coat both sides.
- Prepare a medium-hot grill or grill pan. Grill the chops until cooked through, about 5 minutes per side, basting chops with barbecue sauce. Remove from the grill and let stand 5 minutes before serving. Serve with the remaining sauce.
GRILLED GIANT PORK CHOPS WITH SWEET PEACH BARBECUE SAUCE
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature has lowered to medium (hold hand about 5-inches above grill grid, over the area where coals are deepest, for 4 to 5 seconds), the grill is ready to cook.
- Make spice rub: Combine the ingredients for the spice rub in a small bowl and mix well. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce.
- Make the sauce: In a large skillet over medium-high heat, heat the oil until hot, but not smoking. Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes. Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes. Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste. Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes. Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth (be careful with hot liquids). Reserve 1/4 cup sauce for basting the chops, then pour the remaining sauce into a small serving bowl.
- Put the chops on the grill over the coals and cook, turning once, until desired doneness; 8 to 10 minutes per side for medium. During the last 30 seconds of cooking on each side, baste the chops generously with the sauce. Check for doneness.
- Serve the chops hot with extra barbecue sauce on the side.
- Cook's note: The spice rub and barbecue sauce contains sugar, which might burn while cooking on the grill. If the chops start to burn on the outside, move them to cooler part of the grill and cover with a metal pie pan or disposable foil to finish cooking.
PEACHY PORK CHOPS
This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.
Provided by WAYBET
Categories Main Dish Recipes Pork Pork Chop Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
- Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!
Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g
SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Provided by Annacia
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
- Rinse pork chops, and pat dry.
- Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan.
- Stir in the peach preserves mixture.
- Return the chops to the pan, and flip to coat with the sauce.
- Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
GRILLED PORK TENDERLOIN WITH FRESH PEACH AND GINGER SAUCE
Categories Fruit Ginger Pork Marinate Kid-Friendly Peach Summer Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar. Sauté until onion is golden, about 6 minutes. Mix in wine and next 5 ingredients. Cook 1 minute longer. Remove from heat. Cool sauce completely.
- Place pork in large resealable plastic bag. Pour 1 cup sauce over pork. Seal and refrigerate at least 6 hours or overnight, turning meat occasionally. Cover remaining sauce separately and refrigerate.
- Prepare barbecue (medium heat). Remove pork from marinade; discard marinade. Grill pork until meat thermometer inserted into center registers 155°F, turning often, about 35 minutes.
- Meanwhile, boil remaining sauce in heavy medium saucepan until reduced by half, about 5 minutes. Add peaches. Stir until heated through, about 1 minute. Slice pork and arrange on platter. Spoon some sauce over. Top with chives. Pass remaining sauce separately.
More about "pork chops in peach and ginger sauce food"
PEACH PORK CHOPS - ONE PAN - 30 MINUTES MEALS
From 30minutesmeals.com
Ratings 6Category Main CourseCuisine AmericanTotal Time 30 mins
- Place a 10-12 inch cast iron skillet over medium-high heat. When hot add 1 tablespoon of olive oil and heat until lightly smoking.
ONE PAN PORK CHOPS WITH PEACH SAUCE — GATHER IN STYLE
From gatherinstyle.com
FRESH PEACH AND GINGER SAUCE | SAUCED - SERIOUS EATS
From seriouseats.com
PAN FRIED PORK CHOPS WITH PEACH SAUCE - THE SEASONED …
From theseasonedmom.com
BEST PORK CHOPS WITH GINGER SAUCE RECIPES | FOOD …
From foodnetwork.ca
29 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
30+ BEST PORK CHOP RECIPES - EASY NEW WAYS TO COOK PORK CHOP
From delish.com
PORK CHOP RECIPES
From allrecipes.com
SEARED PORK CHOPS WITH PEACH SALSA RECIPE (FAST & EASY) - KITCHN
From thekitchn.com
GRILLED PEACH GINGER PORK CHOPS RECIPE - THE REBEL CHICK
From therebelchick.com
HOT HONEY PEACH PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
ROAST PORK TENDERLOIN WITH GINGER PEACH GLAZE | MCCORMICK
From mccormick.com
PEACH GLAZED PORK CHOPS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
GRILLED PORK CHOPS WITH SOY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
BROWN SUGAR PORK CHOPS WITH PEACH BARBECUE SAUCE RECIPE
From myrecipes.com
GOCHUJANG PORK SHOULDER STEAKS | TESCO REAL FOOD
From realfood.tesco.com
GRILLED PORK CHOPS WITH FRESH PEACH GINGER SAUCE
From karenmangum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love