Tuna Triangles Food

TUNA TRIANGLES

Steps:

• Combine tuna, cheese, and dressing.
• Separate crescent dough into four rectangles.
• On an ungreased baking sheet, press each rectangle to about 4" x 8".
• Cut each rectangle in half to form eight squares.
• Mound tuna mixture on a diagonal half of each square, leaving a border around the filling.
• Fold dough squares i n half to form triangles.
• Press edges with fork to seal, and cut a slit in the top (or some type of air hole).
• Bake at 375 degrees Fahrenheit for 14 to 16 minutes until golden brown.
• If desired, add chopped peppers, onion, celery, or olives to filling.

TRIANGLE KIMBAP (KIMCHI TUNA TRIANGLE KIMBAP)

Steps:

• First, cook your rice using your preferred method. Once the rice is cooked, add the sesame oil and salt to the rice and mix to combine.
• While the rice slightly cools, heat a pan over medium high heat. Once heated, add your tuna and kimchi together. Cook until the kimchi caramelizes. Add a pinch of sugar if your kimchi is too sour.
• Prepare your triangle kimbap using a mold once your fillings and rice are ready.
• First, place your seaweed on a flat surface. The numbers need to face down. Center the mold at the very top of the seaweed.
• Fill 1/3 of the mold with your prepared rice.
• Add the filling on top of the rice. When adding the fillings, make sure it doesn't touch the edges of the mold.
• Place rice overtop the triangle kimbap filling until it reaches the top. Then, with the top of the mold, press down until the rice is fully compact.
• Leaving the top of the mold, release the sides of the mold by lifting up. Once the sides are removed, take off the top of the mold.
• Start by folding the bottom of the seaweed up and over the rice. It should go above the top part of the triangle. Then, press down the sides to fit the seaweed around the rice.
• Next, checking the back side of the seaweed, look for the number two. Fold the number two side over the rice to secure the side of the triangle. Do the same with side number three. At this point, seaweed should be wrapped completely around the rice.
• Add a sticker to the center where all the folded sides meet.
• You now have wrapped triangle kimbap!! To eat, follow the number steps to remove the plastic. First, start with number one by removing the center peel. Then, pull the plastic from the corners numbered two and three. Enjoy once all the plastic is removed!

DEEP-FRIED TUNA MELT TRIANGLES

Steps:

• 1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
• 2. Add salt and pepper to taste.
• 3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
• 4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
• 5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
• 6. Once cooked, drain excess oil and set on a plate with paper towels.

TUNA HORSERADISH DIP WITH PITA TRIANGLES

Steps:

• In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.