Vermont Apple Crisp With Maple Sauce Food

VERMONT APPLE CRISP

Steps:

• Preheat the oven to 375 degrees.
• Place apples in an 8x8 pan and toss with the maple syrup.
• In a separate bowl, combine dry ingredients; cut in the butter until mix is crumbly. Sprinkle over the apples.
• Bake 35 minutes or until top is golden brown.
• Cool slightly and serve with a quality vanilla or cinnamon ice cream.

VERMONT APPLE CRISP

Steps:

• Preheat oven to 375 degrees F. Butter a 9 X 13 baking dish. In a large bowl, toss together all the filling ingredients, and spoon into baking dish. Make the topping by tossing together the dry ingredients and adding the butter by using your hands to break up and mix it until the mixture is blended. Sprinkle the topping over the fruit and bake for 45 minutes or until apples are tender and topping is nicely browned. When you are ready to serve it, make the sauce by heating the maple syrup in a saucepan over moderately low heat for 5 minutes, or until heated through. Whisk in the vanilla and ice cream, whisking until the mixture is smooth. Serve the apple crisp topped with vanilla ice cream and the maple sauce. Enjoy!

VERMONT APPLE CRISP WITH MAPLE SAUCE RECIPE

Steps:

• To make the topping combine the oats, flour, brown sugar, granulated sugar, salt, and cinnamon in a large bowl. Add the butter and, using your fingertips or a pastry blender, mix until well combined. Keep refrigerated until you're ready to bake the crisp. (The topping can be made up to 2 days in advance.) When ready to assemble and bake, preheat the oven to 375°F and butter a shallow 2-quart baking dish. To prepare the filling, peel and core the apples. Thickly slice and place in a large bowl. Add the maple syrup, cinnamon, nutmeg, lemon juice, and apricots. Stir well and spoon into the baking dish. Sprinkle the topping over the apples and bake until the apples are tender and the top is nicely browned, 45 to 50 minutes. Meanwhile prepare the sauce. Combine the syrup, vanilla, and ice cream in a small saucepan. Whisk over medium heat until the mixture is smooth and heated through, about 5 minutes. Remove from the heat and cool slightly. Serve with the crisp while still warm.