Bbq Chicken Rollups Recipe By Tasty Food

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BBQ CHICKEN RING RECIPE BY TASTY



BBQ Chicken Ring Recipe by Tasty image

Here's what you need: cooked chicken, red onion, BBQ sauce, mozzarella cheese, crescent dough, ranch dressing

Provided by Claire Nolan

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 ½ cups cooked chicken, shredded
1 cup red onion, diced
1 cup BBQ sauce
1 cup mozzarella cheese
16 pieces crescent dough, 2 cans
ranch dressing, to taste

Steps:

  • Preheat oven to 375˚F (190˚C).
  • In a large bowl, combine shredded chicken, red onion, and BBQ sauce.
  • Place a small bowl, filled with mozzarella cheese, in the middle of a greased baking pan and arrange crescent dough triangles around the bowl with the smallest angle on the outside.
  • Sprinkle ½ of the cheese along the inside of the ring and spoon BBQ chicken mixture on top of the cheese, also in a circular shape. Top with the rest of the mozzarella.
  • Lay the top of the triangle over the filling and repeat until the all of the triangles have been wrapped around the filling.
  • Bake for 25 minutes or until golden brown.
  • Cut into pieces and serve with choice dressing in a bowl in the middle.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 81 grams, Fat 37 grams, Fiber 1 gram, Protein 36 grams, Sugar 34 grams

BBQ CHICKEN ROLLUPS RECIPE BY TASTY



BBQ Chicken Rollups Recipe by Tasty image

Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley

Provided by Tasty

Categories     Snacks

Time 30m

Yield 14 rollups

Number Of Ingredients 6

1 pizza crust, refrigerated
½ cup BBQ sauce
1 ½ cups rotisserie chicken, shredded
½ g red onion, finely chopped
1 cup shredded cheese
¼ cup parsley, chopped

Steps:

  • Preheat oven to 425°F (220°C).
  • Roll out the pizza crust into a rectangle.
  • Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
  • Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

BBQ CHEDDAR CHICKEN ROLL-UPS



BBQ Cheddar Chicken Roll-Ups image

Chicken and veggie goodness are in every bite of these smart wraps. Tangy BBQ sauce and melty cheese make these a hit with the whole family.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

1 each large green and red pepper, cut into strips
1 large onion, thinly sliced
1 lb. boneless skinless chicken breasts, cut into strips
1/3 cup KRAFT Original Barbecue Sauce
4 whole wheat tortillas (8 inch), warmed
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.
  • Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
  • Spoon down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.

Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

BARBECUE CHICKEN ROLL-UPS



Barbecue Chicken Roll-Ups image

Make and share this Barbecue Chicken Roll-Ups recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 (9 ounce) package uncooked Barilla lasagna
4 chicken breast halves, grilled and thinly sliced
1 red bell pepper, 1/4 inch thick strips, roasted and cut
1 yellow bell pepper, 1/4 inch thick strips, roasted and cut
2 cups shredded cheddar cheese
nonstick cooking spray
2 -2 1/2 cups barbecue sauce (or more as desired)

Steps:

  • Preheat oven to 375°F degrees.
  • Bring large pot of water to boil.
  • Turn off heat and add lasagna noodles.
  • Let sit 5 minutes.
  • Remove lasagna noodles to platter to cool.
  • To prepare roll-ups, place lasagna noodles on flat surface.
  • Divide chicken and bell pepper strips among lasagna noodles.
  • Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
  • Spray 9X 13-inch baking dish with cooking spray.
  • Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
  • Place roll-ups into dish.
  • Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
  • Bake 40 minutes or until heated through and cheese is melted.
  • Place under broiler for 1 to 2 minutes to brown cheese, if desired.
  • Serve immediately.

BBQ CHICKEN ROLL UPS



BBQ Chicken Roll Ups image

BBQ Chicken Roll Ups are a quick and easy, make ahead appetizer for a crowd! Perfect for a Sunday night football game! They're a great Super bowl food idea, but, these cheesy chicken, BBQ sauce and tortilla pinwheels are great for your lunch box or a regular party, too.

Provided by Vera Z.

Categories     Appetizer

Time 15m

Number Of Ingredients 11

2- 2 ½ cups (12 oz.) shredded cooked chicken
¾ cup (2 oz.) crumbled cooked bacon
8 oz. cream cheese-softened to room temperature
1 ¼ cup (4 oz.) shredded Cheddar cheese
½ cup Classic BBQ sauce (or more if needed)
1 small green onion-sliced
1 small red onion-diced
1 ½-2 Tbsp. chopped fresh parsley
¼ - ½ tsp. garlic powder (to taste)
Freshly ground black pepper and salt to taste
4 large flour tortillas (10 inches diameter)

Steps:

  • Place all ingredients together (except tortillas) in a large bowl and stir with a wooden spoon until evenly combined. If the mixture is too dry add more BBQ sauce. It should be thick and sticky, but spreadable.
  • Spread the mixture over tortillas, roll up tightly, slice in ½ - ¾ inch thick slices, arrange on a plate and serve.
  • Store leftovers in the fridge.

BBQ CHICKEN ROLL-UPS



BBQ Chicken Roll-Ups image

Crunchy coleslaw and saucy BBQ add oomph to these flavorful chicken roll-ups. In just 25 minutes, you can have a satisfying dish on the table.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

6 cups coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Lite Ranch Dressing
1 small each green pepper and red pepper, cut into strips
1 onion, thinly sliced
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
6 flour tortillas (12 inch), warmed

Steps:

  • Toss coleslaw blend with dressing; set aside.
  • Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.
  • Spoon chicken mixture down centers of tortillas. Top with coleslaw; roll up. Cut in half to serve.

Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g

CRISPY BBQ CHICKEN WRAPS



Crispy BBQ Chicken Wraps image

My family loves these Crispy BBQ Chicken Wraps, and I love how easy they are to make for dinner using leftover cooked chicken, bbq sauce, cheese, onion and cilantro.

Provided by Lauren Allen

Categories     Main Course

Time 15m

Number Of Ingredients 7

2 cups cooked chicken (, shredded (rotisserie chicken works great!))
2 cups shredded cheddar cheese
1/4 cup fresh cilantro (, chopped)
1/4 cup red onion (, chopped)
1/2 cup barbecue sauce (, your favorite kind)
4-5 large flour tortillas
2 Tablespoons oil ((vegetable or canola oil))

Steps:

  • Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ sauce if needed, to taste.
  • Layer tortillas with a 1/2 cup of the mixture. Starting at that end, roll the tortilla up, folding in the sides like a burrito.
  • Heat a skillet over medium high-heat. Add enough oil to lightly coat the bottom of the pan (or spray generously with cooking spray) and once the oil is hot, place the wraps seam side down in the skillet. Cook, turning the wraps every minute or two, until they are golden and crispy on all sides and warmed through. Serve immediately.

Nutrition Facts : Calories 458 kcal, Carbohydrate 15 g, Protein 29 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 113 mg, Sodium 921 mg, Sugar 12 g, ServingSize 1 serving

BROCCOLI CHEDDAR CHICKEN ROLLUPS RECIPE BY TASTY



Broccoli Cheddar Chicken Rollups Recipe by Tasty image

Here's what you need: broccoli, shredded cheddar cheese, garlic powder, onion powder, cream cheese, chicken breasts, salt, pepper, cheddar cracker, all-purpose flour, eggs

Provided by Julie Klink

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

3 ½ cups broccoli, finely chopped, divided
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz cream cheese, 1 package, softened
3 chicken breasts
salt, to taste
pepper, to taste
14 oz cheddar cracker, 1 package
1 cup all-purpose flour
2 eggs

Steps:

  • In a small bowl, microwave 1½ cups (225 g) of broccoli for 1 minute. Add the cheddar cheese, garlic powder, onion powder, and cream cheese. Mix thoroughly, and set aside until ready to use.
  • On a cutting board, butterfly the chicken breasts with a knife. Cut through the chicken breast so you have 6 thinner chicken cutlets. Cover in plastic wrap, and tenderize by beating with a rolling pin or a heavy pan.
  • Remove the plastic wrap, and season with salt and pepper. Place a scoop of the broccoli cheddar mixture on top of a chicken cutlet, and spread until the chicken is covered.
  • Roll the chicken up starting from the tapered end. Use 2 toothpicks to keep the chicken tightly rolled. Repeat with the rest of the chicken.
  • Preheat the oven to 325˚F (165˚C). Line a baking sheet with parchment paper.
  • In a plastic bag, crush the cheddar crackers until they have a coarse, sand-like texture. Pour the cracker crumbs into a large bowl. Add the rest of the minced broccoli. Stir to combine.
  • Put the flour into a medium bowl.
  • Whisk the eggs in another medium bowl.
  • Using tongs, place one of the pieces of chicken into the flour. Turn the chicken in the flour until it is fully coated, tap off any excess flour. Place the chicken in the egg, turn until the chicken is coated. Place the chicken in the broccoli cracker crumb mixture, turn until the chicken is fully coated. Repeat with the remaining chicken rolls.
  • Transfer the pieces of chicken to the prepared baking sheet. Bake for 40-45 minutes.
  • Let the chicken cool slightly, then remove the toothpicks.
  • Enjoy!

Nutrition Facts : Calories 880 calories, Carbohydrate 66 grams, Fat 45 grams, Fiber 4 grams, Protein 48 grams, Sugar 5 grams

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