Classic Vinaigrette Food

CLASSIC VINAIGRETTE

Classic vinaigrette image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

Ingredients

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

CLASSIC DIJON VINAIGRETTE

Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

CLASSIC FRENCH VINAIGRETTE

Classic French Vinaigrette image

A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy processed, store bought?

Provided by Katzen

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup red wine vinegar
2 teaspoons granulated sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1 1/2 teaspoons ground black pepper
1 teaspoon dried tarragon
1 cup olive oil

Steps:

In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.

Nutrition Facts : Calories 309.9, Fat 30.8, SaturatedFat 4, Sodium 1352.5, Carbohydrate 6.5, Fiber 3.2, Sugar 1.9, Protein 4.2

CLASSIC VINAIGRETTE RECIPE - CHAMPAGNE AND BALSAMIC

Classic Vinaigrette Recipe - Champagne and Balsamic image

Classic Vinaigrette is perfect for every salad. This is the best basic dressing you will find and easy to make.

Provided by Cyndy Ufkes at The Art of Food and Wine

Categories Salad Salad Dressing

Time 5m

Number Of Ingredients 8

Ingredients

¼ cup balsamic vinegar or Champagne vinegar, (See NOTE below)
1 tsp honey
1 tsp Dijon mustard
1 tsp shallot, minced
1 tsp garlic, minced
¼ tsp salt
⅛ tsp black pepper, freshly ground
¾ cup extra virgin olive oil

Steps:

Combine the vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Slowly drizzle in the olive oil and whisk until well combined. Alternately: Add the lid to the jar and shake vigorously until completely combined, or blend in everything in a small food processor.
Shake well again before serving. Refrigerate if not using immediately.

Nutrition Facts : Calories 95 kcal, ServingSize 0.5 ounce, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 41 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g

CLASSIC VINAIGRETTE SALAD DRESSING

Classic Vinaigrette Salad Dressing image

This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.

Provided by Dreamer in Ontario

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt or 1/4 teaspoon sel de mer sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Whisk all ingredients together.
Toss with greens, pasta or potato salad.

Nutrition Facts : Calories 1292.3, Fat 144.4, SaturatedFat 19.9, Sodium 854.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.6

CLASSIC VINAIGRETTE

Classic Vinaigrette image

This simple, flavorful vinaigrette from chef Michel Roux's "Sauces" cookbook will quickly become your go-to salad dressing.Also Try: Roquefort Vinaigrette, Tomato Vinaigrette

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 4

Ingredients

1 teaspoon strong Dijon mustard
Coarse salt and freshly ground pepper
1 tablespoon red- or white-wine vinegar
3 tablespoons peanut, sunflower, or grapeseed oil

Steps:

Place mustard in a medium bowl; season with salt and pepper and whisk to combine. Slowly whisk in vinegar.
Whisk in oil in a slow, steady stream until emulsified. Season with salt and pepper and add a splash or two of vinegar if necessary. Vinaigrette may be kept in an airtight container, refrigerated, for up to 1 week.

CLASSIC VINAIGRETTE SALAD DRESSING RECIPE

Classic Vinaigrette Salad Dressing Recipe image

This Classic Vinaigrette Salad Dressing Recipe is perfect for any salad and it's so easy to make! Better than store-bought dressing!

Provided by Chrissie

Categories Salad Salad Dressing

Time 10m

Number Of Ingredients 8

Ingredients

2/3 cup olive oil
7 tablespoons white wine vinegar (substitute red wine vinegar, if desired)
3 teaspoons dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic, very finely minced (or use 1/4 teaspoon garlic powder)
1 teaspoon dried basil ((use minced fresh basil, if desired))
1 teaspoon dried thyme ((use minced fresh thyme, if desired))

Steps:

Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar.
Add the lid and secure it tightly.
Shake well until a smooth dressing forms.
Serve over your favourite green or garden salads, or store in the fridge in a jar or other airtight container until ready to serve.

Nutrition Facts : ServingSize 2 tablespoons, Calories 145 kcal, Carbohydrate 1 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Sodium 279 mg, Fiber 1 g, Sugar 1 g

HEALTHY CLASSIC VINAIGRETTE

Healthy Classic Vinaigrette image

Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup white-wine vinegar
2 teaspoons Dijon mustard
1 tablespoon minced shallots
3/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.

Nutrition Facts : Calories 91 g, Fat 10 g

BASIC FRENCH VINAIGRETTE

Basic French Vinaigrette image

Provided by Kemp Minifie

Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

BASIC VINAIGRETTE

Basic Vinaigrette image

This classic vinaigrette is perfect to dress any salad, because of the addition of water the vinaigrette isn't too thick.

Provided by Uitsmijter

Time 3m

Yield Makes 180 ml

Number Of Ingredients 0

Ingredients

Steps:

Whisk all the ingredients to a smooth, slightly thick consistency. If it's too runny, add more olive oil. If it's too thick add a bit of lukewarm water.
*trick: put all the ingredients in a jar and shake until well mixed.

CLASSIC VINAIGRETTE

Classic Vinaigrette image

Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup white wine vinegar
1 to 2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

CLASSIC VINAIGRETTE

Classic Vinaigrette image

Provided by Susan Herrmann Loomis

Categories Sauce Mustard No-Cook Vegetarian Salad Dressing Vinegar Vegan

Yield Makes about 1/3 cup vinaigrette, enough for about 14 cups of greens

Number Of Ingredients 5

Ingredients

2 tablespoons Dijon mustard
2 to 3 teaspoons red wine vinegar
3 tablespoons bland oil such as sunflower
1 tablespoon extra-virgin olive oil
Salt and pepper

Steps:

Whisk the mustard and the red wine together in a small bowl. Slowly whisk in the 3 tablespoons of oil until the mixture is thickened, then whisk in the olive oil. Taste for seasoning. To thin the vinaigrette, simply whisk in a teaspoon or two of water.

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