CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
CANDIED CITRUS PEEL
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
Provided by Jill
Categories Desserts Candy Recipes
Time 9h
Yield 4
Number Of Ingredients 3
Steps:
- Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
- In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 0.8 mg, Sugar 25 g
THE BEST CANDIED NUTS RECIPE
This Candied Nuts Recipe is SO EASY & Delicious! You can us ANY Nuts or Seeds... Plus there's NO Baking! It's Egg Free, Gluten Free & Dairy Free! Perfect for Snacks, Parties, Fundraisers, Gifts and Holiday Treats!
Provided by A Little Insanity - Erika
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Line a Cookie Sheet with Wax or Parchment Paper and set-aside. Keep you oven-mitts handy too.
- Measure out your Nuts or Seeds in a Medium Bowl and set-aside.
- Place your pot on your stovetop over Medium heat. (I use this Cast Iron Dutch Oven - Cast Iron is wonderful for candy making & all types of cooking since it evenly distributes heat over the whole pan - even in the oven!)
- With a Silicone spatula, mix together the Sugar, Cinnamon, Salt & Water in your pot - stirring occasionally during the first 5 minutes. Between 5-10 minutes, your mixture should start to bubble & foam.
- Continue stirring regularly as the mixture continues to heat up for the next 10 minutes. Be sure to scrape the sides of the pot as you go.
- Be sure the mixture is truly at 238 degrees! If you add the nuts too early, or if the temp is not accurate, you will end up with a 'stringy' candy result (which can still be saved - see note section below). I sometimes hold the temp for an extra minute or so until I can see the mixture pull away from the bottom of the pan when I scrape it with a rubber spatula. It is crucial to any candy recipe that your candy thermometer is accurate - I test/calibrate mine regularly against boiling water which boils at 212 degrees F.
- Once you reach the Soft Ball temperature, then work quickly to add your Nuts or Seeds to the mixture - using your spatula to continuously combine everything together - coating each Nut evenly. The coating will go from a shiny, stringy glaze to a dull, sugary coating in less than a minute. The coolness of the Nuts/Seeds will begin to crystalize the candy quickly. There should be no wet glaze leftover - it should have all crystalized.
- Using your oven mitts to handle the pot, remove from heat & carefully dump out the candied nuts/seeds onto your prepared cookie sheet & set-aside to cool completely. Break apart any large pieces. I place my cookie sheet on a cooling rack to avoid any moisture during the cooling process.
- Once the candy is cooled, you can store it in an airtight container or package it up for gift giving.
Nutrition Facts : ServingSize 1 Piece, Calories 14 calories
SALTED BUTTERED PECANS WITH ORANGE AND NUTMEG
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Provided by Vivian Howard
Categories Bon Appétit snack Christmas Nut Pecan Orange Butter Hors D'Oeuvre Nutmeg Quick & Easy Edible Gift
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Toss pecans, butter, nutmeg, and 1/2 tsp. salt on a rimmed baking sheet to coat. Bake, tossing once, until deepened in color and fragrant, 8-10 minutes. Remove from oven and toss with orange zest and remaining 1/2 tsp. salt. Let cool before eating all of them.
- Do Ahead
- Pecans can be made 3 days ahead. Store airtight at room temperature.
CANDIED PECANS
Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!....
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
- Spread in an 8x8 sprayed or greased pan.
- Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
- Pour out on a greased baking sheet and separate nuts.
- Cool on a wire rack.
Nutrition Facts : Calories 1115.5, Fat 71.3, SaturatedFat 6.1, Sodium 31.1, Carbohydrate 124.7, Fiber 9.6, Sugar 113.2, Protein 9.4
CANDIED NUTS
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g
ORANGE-SUGARED PECANS
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE CREAMSICLE CANDIED PECANS
These are a year-round favorite in our house. We've made several variations and still come back to this one as our all-time favorite. Hand-shelled pecans from Grandma's tree, with a vanilla-orange sugar coating that gets its depth from cinnamon, pepper, rosemary, and a bit of Kahlua® and Grand Marnier®.
Provided by itsshellebelle
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Heavily butter a large metal baking sheet.
- Beat egg whites and water together in the bowl of a stand mixer until stiff peaks form. Add orange extract and vanilla extract; beat until incorporated, 1 minute.
- Mix sugar, cinnamon, salt, and black pepper together in a separate bowl; fold sugar mixture into egg white mixture until just incorporated. Fold in rosemary and tangerine zest until evenly mixed. Add pecans to the sugar-egg white mixture; toss to coat. Spread coated pecans in one layer onto the prepared baking sheet.
- Bake in the preheated oven, turning the baking sheet and stirring the pecans with a metal spoon every 8 to 10 minutes, until crispy and golden brown, 30 to 40 minutes. Transfer to a sheet of parchment paper to cool completely.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.4 g, Fat 32.7 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 127.6 mg, Sugar 22.4 g
CANDIED ORANGE WALNUTS
An easy recipe that can be used for ice cream topping, gift giving at Christmas or just simply on a cookie platter. Great on a salad with dried cranberries and feta cheese.
Provided by jrbennett
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar and orange juice to a rolling boil.
- Boil one minute.
- Add extract and walnuts.
- Stir well until evenly coated
- Pour walnuts onto wax paper.
- Let sit until dried.
- Store in airtight container.
Nutrition Facts : Calories 467.7, Fat 30.5, SaturatedFat 2.9, Sodium 1.1, Carbohydrate 47.8, Fiber 3.2, Sugar 42.3, Protein 7.2
CANDIED SPICED NUTS
I find these nuts very addicting. I really love the orange/spice combination. These don't last very long in my house, so I often have to double the recipe.
Provided by Bayhill
Categories Lunch/Snacks
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium size heavy skillet. Heat over medium-high heat to boiling.
- Cook, stirring constantly, until all of the liquid is evaporated and nuts are coated and sugary (approximately 5 minutes).
- Transfer to a non-stick baking sheet; break nuts apart while still warm. Let cool.
Nutrition Facts : Calories 1026.4, Fat 76.4, SaturatedFat 7.2, Sodium 4.8, Carbohydrate 83.5, Fiber 8.2, Sugar 69.6, Protein 17.9
CITRUS CANDIED NUTS
This is a great treat if you need something to mail for the holidays. The citrus is great at cutting the sweetness.
Provided by Crabbycakes
Categories Lunch/Snacks
Time 40m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300F.
- Generously grease 151/2x101/2x 1-inch jelly roll pan.
- Beat egg white in medium bowl with electric mixer on high speed until soft peaks form.
- Add almonds and pecans; stir until coated.
- Stir in powdered sugar, lemon juice, orange peel, lemon peel and nutmeg.
- Turn out onto prepared pan, spreading nuts in single layer.
- Bake 30 minutes, stirring after 20 minutes.
- Turn off oven.
- Let nuts stand in oven 15 minutes more.
- Immediately remove nuts from pan to sheet of foil.
- Cool completely.
- Store up to 2 weeks in air tight container.
Nutrition Facts : Calories 921.3, Fat 71.9, SaturatedFat 5.9, Sodium 19.6, Carbohydrate 62.3, Fiber 13.5, Sugar 44.9, Protein 21
SUGAR-AND-SPICE CANDIED NUTS
Categories Nut Dessert Bake Cocktail Party Super Bowl Vegetarian Kid-Friendly Quick & Easy Spice Shower Party Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper and lightly butter parchment.
- Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat. Add nuts and cook, stirring constantly, 3 minutes. Spread nuts in 1 layer on lined baking sheet, separating any clumps. Bake, stirring nuts once with a heatproof rubber (silicone) spatula halfway through baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes. Cool on baking sheet on a rack 45 minutes, then break into small clusters with your hands.
CANDIED ORANGE ZEST
Steps:
- Heat the 1 cup of sugar and water to a boil. Add peels and simmer until they are transparent, about 12 minutes. Syrup should be thick. Remove from syrup and toss in sugar, let dry, away from humidity. Store in an airtight tin.
- TIP:
- RED ORANGES
- Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes
ORANGE CREAM CANDIED PECANS
Orange Cream with a hint of spice to make it special. Came up with this recipe when I wanted to make something special for my sister for her birthday. :) Easy, tasty treat, great for gifting. We like to save the extra crumbs for sprinkling on ice cream (if we don't eat it all first.)
Provided by C C
Categories Nuts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees F.
- 2. Beat egg white & extracts until frothy and foamy. Beat in spices and sugar. Stir in pecans.
- 3. Spread mixture on a baking sheet. Sprinkle with salt. Bake 25-30 minutes. About halfway through baking time, stir with fork, and add more salt, to taste (the egg should be cooked enough to taste at this point, if you are careful not to burn yourself.) The nuts are done once they have developed a nice toasted flavor. Cool. They will have a crisp, delightful flavored coating.
ORANGE, CANDIED NUTS GREEN SALAD
This is the most requested green salad I make when it comes to bringing a salad for a potluck.
Provided by Bonnie Beck
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Wash the lettuce and green onions (the onions are optional). Drain them well and set of paper towels. Tear the lettuce into bit size pieces. Add the oranges. Toss. Set in bowl inside the refig.
- 2. Make the dressing and set aside.
- 3. In a large cast iron skillet place the sugar in and turn on the heat to high. When it looks like it is melted, add the nuts. Stir when it looks like it is boiling. Coating the nuts well. Stir till the sugar is an amber color.
- 4. Very quickly turn out on to a cookie sheet that has been sprayed with Pam or lightly buttered. Scrape the pan of all the melted sugar.
- 5. When cooled. Beat the coated nuts into pieces.
- 6. Add the candies nuts to the salad..toss and serve with the dressing.
CANDIED NUTS
Make and share this Candied Nuts recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 1h5m
Yield 1 pan broken into bits
Number Of Ingredients 5
Steps:
- Whisk together the egg and water till frothy.
- Stir in nuts.
- Combine sugar and cinnamon.
- Add egg mixture to sugar/cinnamon mixture.
- In a lightly buttered shallow pan spread mixture.
- Bake (in middle of oven) at 250 degrees for 50 minutes.
- Cool 1/2 hour and break into chunks.
- Will keep 5-days in tight container.
Nutrition Facts : Calories 4072.9, Fat 282.3, SaturatedFat 37.9, Sodium 3723.7, Carbohydrate 347.3, Fiber 54.9, Sugar 225.7, Protein 98.8
More about "citrus candied nuts food"
9 CARAMELIZED AND CANDIED NUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Glazed Almonds. Glazed almonds are crunchy, golden-brown sweetened almonds, made with just three ingredients: sugar, water, and almonds. These candied nuts are perfect on pastries, salads, or as part of a candy mix, and you can add lots of different flavorings to customize them.
- Coconut-Covered Cashews. In this recipe, crunchy coconut-covered cashews are coated with a sweet layer of toasted coconut. The combination of salty, buttery cashews and tropical coconut makes these the perfect topper for muffins, yogurt, and parfaits, and of course, are delicious eaten on their own.
- Honey Roasted Peanuts. After making these honey-roasted peanuts, you'll never be satisfied with the store-bought variety again! This recipe produces golden brown nuts with a deep honey taste, a satisfying crunch, and a kiss of salt.
- Honey Roasted Pecans. This simple snack is sweet, salty, and perfectly toasty. Pecan halves are tossed with honey and salt before being roasted until just right.
- Caramelized Peanuts. This recipe for caramelized peanuts produces a deliciously crispy, crunchy, sweet, and salty snack. These peanuts are coated with a crunchy layer of sugar that is generously flavored with salt, cinnamon, and vanilla extract.
- Sweet and Spicy Candied Pecans. Sweet and spicy candied pecans are packed with flavor from cinnamon, brown sugar, cayenne, and maple syrup. The pecans, which have a crunchy mahogany coating of sugar and spice, can be used in candies and desserts, or are equally good when topping salads or savory dishes.
- Caramel Nuts. This caramel nuts recipe produces crisp nuts that are coated with a sweet, crunchy layer of caramel. These nuts are great to munch on their own and are also ideal to add extra flavor and texture to baked goods.
- Caramelized Macadamia Nuts. This recipe couldn't be easier—caramelized macadamia nuts are cooked along with sugar on the stove, and then the nuts are spread out on a baking sheet to cool.
- Swedish Nuts. In this recipe for Swedish nuts, toasted nuts are covered with a crunchy layer of foamy egg whites with sugar and spices. The egg whites are what really sets this recipe apart—they bake to form a crispy shell that’s lighter than air, and the texture and flavor are unique and delicious.
ORANGE CANDIED WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
10/10 (1)Calories 173 per servingTotal Time 10 mins
CITRUS CANDIED NUTS - HONEST COOKING - RECIPES
From honestcooking.com
ORANGE-GLAZED PECANS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Servings 4
- Bring juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
HOW TO MAKE CANDIED NUTS {4 FLAVORS} - CAKEWHIZ
From cakewhiz.com
5/5 (2)Total Time 55 minsCategory DessertCalories 950 per serving
- In a mixing bowl, mix together the egg white, water and vanilla extract until the mixture becomes frothy.
- Add brown sugar, granulated sugar, cinnamon, salt and mix everything together until just combined,
- Spread the nuts on a cookie tray lined with parchment paper. Make sure they are properly spread out and not sticking together.
SHAVED FENNEL, ORANGE, CANDIED PECANS AND TOASTED MILLET ...
From cookwithcampbells.ca
Calories 300Fat 15 gCarbohydrate 38 gSodium 440 mg
CRISPY CITRUS-CANDIED PISTACHIOS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category Candy, SnacksOccupation Editor EmeritusTotal Time 20 mins
ORANGE CANDIED NUTS RECIPE | VEGMAS DAY 5 - GLOW STEADY
From glowsteady.co.uk
Cuisine GermanTotal Time 25 minsCategory SnacksCalories 212 per serving
CRISP AND CRUNCHY CANDIED PECANS - INSPIRED TASTE
From inspiredtaste.net
5/5 (1)Total Time 45 minsCategory Snack, DessertCalories 183 per serving
ORANGE CANDIED ALMONDS - BALANCE WITH JESS
From balancewithjess.com
5/5 (9)Total Time 1 hr 20 minsCategory Appetizer, Dessert, Side Dish, SnackCalories 275 per serving
SHAVED FENNEL, ORANGE, CANDIED PECANS AND TOASTED MILLET ...
From metro.ca
Servings 6Total Time 45 mins
CANDIED CITRUS WHEELS - REDPATH SUGAR
From redpathsugar.com
Servings 20-24
ORANGE CREAM CANDIED PECANS- TFRECIPES
From tfrecipes.com
CANDIED CITRUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHAVED FENNEL, ORANGE, CANDIED PECANS AND TOASTED MILLET ...
From api.metro.ca
JAPANESE SPICED CANDIED NUTS | ABC4 UTAH
From abc4.com
CITRUS CANDIED MIXED NUTS - NEW SEASONS MARKET
From newseasonsmarket.com
WARM SANGRIA AND ORANGE CANDIED PECANS | FLORIDA'S NATURAL
From floridasnatural.com
ORANGE CREAMSICLE CANDIED PECANS RECIPES
From tfrecipes.com
CITRUS CANDIED PECANS RECIPE – LILLY’S TABLE / COOK ...
From lillystable.com
ORANGE CANDIED NUTS GREEN SALAD RECIPES
From tfrecipes.com
CITRUS CANDIED NUTS RECIPES
From tfrecipes.com
ORANGE-CANDIED PECANS RECIPE | MYRECIPES
From myrecipes.com
CANDIED NUTS AND SPICED NUTS - PARTY SNACKS OR GIFTS FROM ...
From gettystewart.com
CITRUSCANDIEDNUTS RECIPES
From tfrecipes.com
ORANGE CANDIED PECANS RECIPE
From crecipe.com
CANDIED ORANGE PECANS - FOOD + LAMOR - FOOD + L'AMOR
From foodlamor.com
13 CANDIED NUTS IDEAS | CANDIED, CANDY RECIPES, RECIPES
From pinterest.ca
CITRUS CANDIED NUTS | RECIPES, CANDIED NUTS, NUT SNACKS
From pinterest.com
CANDIED ORANGE PECANS - FOOD + LAMOR - FOOD + L'AMOR
From foodlamor.com
CANDIED ORANGE PECANS - FLORIDA'S NATURAL
From floridasnatural.com
ORANGE CREAMSICLE CANDIED PECANS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love