BREAD MACHINE - CHOCOLATE CHIP BREAD
This bread machine chocolate chip bread recipe allows you to create a delicious chocolaty sandwich bread... perfect for kids! FYI - We had a lot of leftover chocolate chips after baking some cookies... so I decided to experiment!! Moo ha ha!! This chocolate chip bread recipe uses a bread machine to create a 2 lb bread loaf. Visit BreadDad.com for more great bread & sandwich recipes.
Provided by Bread Dad
Categories Breakfast Dessert Dinner Lunch Sandwich Side Dish Snack
Time 3h5m
Number Of Ingredients 7
Steps:
- Bread Machine settings - 2 pound loaf, light color and "basic" bread setting
- Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine "bucket" (bread pan). Place the bread pan in the bread machine.
- Plug in the bread machine, enter the appropriate settings (i.e. light color, basic setting and 2 lb) and press the "start" button.
- 1 or 2 minutes after starting your bread machine (during the first kneading/mixing cycle), add 50% of the chocolate chips. You need to let the milk & flour be fully mixed before adding the chips.
- Place the remaining 50% of chocolate chips in the bread loaf container AFTER the first kneading cycle is complete (around the 10 minute mark in our Sunbeam machine) and before the second/final kneading cycle starts. FYI - The second mixing cycle commences at the 30 minute mark in our Sunbeam machine (on these recipe settings i.e. basic, 2lb & light color). The second batch of chocolate chips will be less beaten up by the mixing paddle than the first set of chips. This allows for more solid chunks of chocolate to survive and enhance the bread's overall chocolaty taste!
- When the bread machine has finished baking the bread, you should remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
- After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
- In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
- Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.
Nutrition Facts : ServingSize 1 Slice, Carbohydrate 44 g, Protein 7 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 342 mg, Fiber 2 g, Sugar 12 g, Calories 296 kcal
BREAD MACHINE SWEDISH COFFEE BREAD
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.
Provided by Staci Plonsky
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g
FINNISH COFFEE BREAD (BREADMAKER RECIPE)
Finnish Coffee Bread for a 2 lb. breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Prep time includes rising time. Recipe adapted from recipe printed on genealogia.org)
Provided by ellie_
Categories Yeast Breads
Time 2h30m
Yield 2 loafs
Number Of Ingredients 8
Steps:
- Put all the ingredients in the bread machine on the dough setting, in the order specified for your machine.
- When the dough cycle completes, remove, divide in half and then split each part into 3 equal pieces.
- Roll into long strands (18" long), and braid strands into 2 loaves.
- Put loaves on greased cookie sheets.
- Let rise until doubled in size (30 minutes). Brush with second egg and sprinkle with sugar.
- Bake at 375°F for 20-25 minutes or until golden brown.
- Immediately after taking them out of the oven, remove from pans. Cool on racks.
Nutrition Facts : Calories 1385.3, Fat 24.7, SaturatedFat 12.7, Cholesterol 263.4, Sodium 523.7, Carbohydrate 249.4, Fiber 7.4, Sugar 51, Protein 38.4
DOUBLE CHOCOLATE BREAD (BREAD MACHINE)
Make and share this Double Chocolate Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Yeast Breads
Time 4h10m
Yield 2 pound loaf
Number Of Ingredients 9
Steps:
- Follow instructions for your bread machine.
- My machine instructs to measure buttermilk, beaten egg, margarine, sugar, salt, flour, cocoa, and yeast in the order listed into baking pan. (I mix buttermilk and egg and microwave on high for about 30 seconds before putting in pan.).
- Insert baking pan into oven chamber and secure pan.
- Select sweet bread setting and 2 pound loaf.
- Add chocolate chips when "add ingredient" signal sounds.
- When cycle ends, I put loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
- NOTE: Mini chocolate chips will give a solid chocolate color, while larger chips may result in a marbled texture.
Nutrition Facts : Calories 1382.2, Fat 30.7, SaturatedFat 11.5, Cholesterol 112.3, Sodium 2094.7, Carbohydrate 240.7, Fiber 10.4, Sugar 44.2, Protein 37.9
CHOCOLATE BATTER BREAD (BREAD MACHINE)
Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual.
Provided by spaghetti_soprano
Categories Quick Breads
Time 2h10m
Yield 1 lb loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs and milk in separate bowl. Set aside.
- Mix flour, baking powder, salt, and cocoa in another bowl.
- Add all ingredients to the bread pan in order listed above, beginning with butter, then sugar, then egg mixture, then chocolate chips, then flour mixture.
- Place bread pan into the bread machine and select batter bread function. Your batter bread will be done in 2 hours.
Nutrition Facts : Calories 384.7, Fat 21.9, SaturatedFat 13.2, Cholesterol 107.9, Sodium 412, Carbohydrate 43.8, Fiber 2.5, Sugar 16.5, Protein 6.7
CHOCOLATE COFFEE BREAD, BREAD MACHINE
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
- If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 155.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 1.9, Sodium 301.2, Carbohydrate 29.3, Fiber 3.2, Sugar 6.9, Protein 4.8
WHITE BREAD FOR THE BREAD MACHINE
Delicious white bread perfect for sandwiches and toast
Provided by Jaclyn
Number Of Ingredients 7
Steps:
- Add ingredients into your bread machine in the order that is recommended by your bread machine. Some models add wet ingredients before dry and other machines require the opposite.
- Set bread machine to Dough Cycle.
- When the dough cycle is complete, remove from the machine and shape into a bread loaf.
- Cover and let the dough rise for 30-45 minutes (or until the loaf doubles in size). Place in a warm spot in the house if the dough is not rising.
- Place in a greased loaf pan and bake at 350 degrees for 30 minutes or until the crust is a golden brown.
COFFEE CAKE BREAD, BREAD MACHINE
Make and share this Coffee Cake Bread, Bread Machine recipe from Food.com.
Provided by antoinedevine
Categories Breads
Time 3h35m
Yield 6-10 slices, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Add the ingredients to the bowl according to the bread maker instructions. Set crust on light setting, if available.
Nutrition Facts : Calories 11.6, Sodium 1.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1, Protein 0.1
CHOCOLATE COFFEE BREAD
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe.
Provided by Hank Holmes
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 34.8 g, Cholesterol 0.4 mg, Fat 5.1 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 315.1 mg, Sugar 11.9 g
BLACK COFFEE AND CHOCOLATE BREAD
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey should wake you up in a hurry. This was one of my dad's favorite bread desserts.
Provided by Pat Duran
Categories Other Desserts
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350^. Grease (2) 8x5 inch loaf pans-bake 45-50 minutes or (5) 5x3-inch mini loaf pans.-bake 30-35 minutes Bread: Combine brown sugar and butter in a large bowl. Beat at medium speed, scraping bowl often until smooth and creamy. Add melted chocolate chips and eggs; continue beating until well mixed.
- 2. Add flour, applesauce,cold coffee, baking powder, soda and vanilla. Reduce speed to low; continue beating, scraping bowl if necessary,until mixture is creamy. Stir in the chocolate chips.
- 3. Spoon batter into prepared pans of your choice. Bake until center crack is dry when touched. Cool 10 minutes. Remove from pan/pans, to wire rack and cool completely.
- 4. Glaze: Combine chips,butter and whiskey in a heavy saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat, stir in powdered sugar,and vanilla until smooth and creamy. Frost loaves while a little warm.
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