Somali Goat Meat Food
SOMALI GOAT MEAT
This is my best Somali Goat recipe it is very flavorful and tasty...Alot of people I have cooked this for say it is better than what is served at the somali resterants. :) This is my own recipe and what I serve to my lovely family. ENJOY!!!!
Provided by celebrittany
Categories Somalian
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Wash and strain goat meat.
- In large pot boil the goat meat in water, add about 1 tbs salt for 2 hours or until meat is tender.
- drain meat and save goat stock later for rice if desired.
- Add olive oil to skillet once oil is hot add the strained goat meat and fry 2 minutes.
- Add onions and green pepper stir to fry together 3 mins * dont let the onions and pepper get mushy they need to stay firm and still have a vibrant color.
- add cumin, cloves, garlic paste, ginger paste, cinnimon, cardemom, ghee, and salt and pepper to taste. stir for 1 minute.
- add cilantro and squeeze juice from lemon for flavor -- not too much lemon mabey like 1 tbs from the 1/2 lemon. Stir.
- Serve and enjoy with yellow spiced somali rice and fresh banana.
Nutrition Facts : Calories 719.5, Fat 24.3, SaturatedFat 11.3, Cholesterol 291.3, Sodium 416.6, Carbohydrate 28.4, Fiber 5.5, Sugar 11.9, Protein 96
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