Quickie Sweet Rice Food

SWEET RICE

Steps:

• Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
• Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

QUICKIE SWEET RICE

Steps:

• Place rice and water in uncovered medium saucepan. Heat on high until it threatens to boil and the water turns milky.
• Cover pan and reduce heat to simmer rice for 20 minutes.
• Your rice is done! Uncover and stir to fluff.
• Add sugar, raisins, and cinnamon to taste. Stir together for a warm and tasty treat.

SWEET RICE

Steps:

• Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon).
• Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more.
• Add the rice, cooking until it is light brown (being careful not to burn).
• Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil.
• Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.

SWEET RICE

Steps:

• With two separate pans.
• One pan cook rice with water.
• Second pan cook milk and sugar until very hot.
• Mix cooked rice with milk and sugar mixture.
• It's very good!

SWEET YELLOW RICE

Steps:

• Rinse rice well; soak it in cold water for about 30 minutes and drain.
• In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil, reduce heat and cook for about 12-15 minutes until the rice are almost cooked, Drain and keep aside.
• Heat oil in a heavy saucepan; add cloves and cardamom seeds. Stirring all the time, fry them for a couple of minutes. Add sugar and water. Bring to boil and simmer for few minutes or until sugar is dissolved.
• Add rice, Stir gently, cook for 3-5 minutes on medium heat. Add almond, raisins, pistachio nuts and milk.
• Stir gently and cover with a tight fitting lid. Reduce heat and cook for 12-15 minutes or until all the moisture has evaporated.
• Transfer to a serving dish and decorate with silver leaf, if desired.