Chocolate Mint Frosty Food

FUDGY MINT SQUARES

Steps:

• In a microwave, melt 8 tablespoons butter and unsweetened chocolate; stir until smooth. Cool slightly. In a small bowl, beat 2 eggs, sugar and vanilla. Beat in chocolate mixture until blended. Gradually stir in flour. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until top is set. , In a large bowl, beat cream cheese and remaining butter until fluffy. Add cornstarch; beat until smooth. Gradually beat in milk and remaining egg. Beat in extract and food coloring if desired. , Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack., In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Cool for 30 minutes or until lukewarm, stirring occasionally. Pour over cream cheese layer. Chill for 2 hours or until set before cutting.

MAGIC CHOCOLATE MILK SHAKES ( WENDY'S FROSTY COPYCAT )

Steps:

• Place all of the ingredients into the blender, including the oil and the non-stick spray.
• Use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. The blender should be about 3/4's full.
• Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
• Variations:.
• Add 1 tablespoon of instant coffee for a mocha shake.
• Add 1 very ripe banana for a chocolate banana shake.
• Add a big spoonful of peanut butter for a decandent Chocolate Peanut Butter Shake.
• Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
• To make a vanilla Milk Shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 Tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.
• *** Splenda can be used in this recipe. It is measure for measure.

CHOCOLATE FROSTY

Steps:

• Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

CHOCOLATE-MINT FROSTY

Steps:

• Pour milk into 1 quart measuring cup.
• Add enough ice to measure 3 cups.
• Add remaining ingredients; cover and BLEND on high speed till smooth.
• Pour evenly into 4 glasses.
• Serve immediately.

CHOCOLATE MINT FROSTY

Steps:

• 1. Blend all ingredients on high until smooth or until desired texture.
• 2. Pour (1 cup) into glasses.
• 3. Serve immediately.

CHOCOLATE PEPPERMINT SHAKE

Steps:

• Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients; cover.
• Blend on high speed until smooth.
• Pour into glasses. Serve immediately.