Pesto Pancakes Food
PESTO PANCAKES
This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too.
Provided by pfchungs
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
- Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
- Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 15 g, Cholesterol 60.9 mg, Fat 24.9 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 13.5 g, Sodium 681.3 mg, Sugar 0.7 g
CHICKEN & PESTO ROLL-UPS
If you're sick of pasta and potatoes, try these cheesy chicken pancakes - ideal for a family supper
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Put the butter, flour and milk in a pan and whisk over a medium heat until the mixture boils and thickens. Reduce the heat and simmer for 5 minutes. Remove from the heat, stir in the Parmesan and half the gruyère and season with salt and ground black pepper.
- Pour one third of the sauce into a bowl and stir in the pesto. Lay out the pancakes and spoon a dollop of sauce in the centre of each one. Top with the chicken and artichokes then fold in the sides of the pancakes and roll them up.
- Arrange the pancakes in a single layer in a buttered large shallow baking dish (about 25 x 30cm) and pour over the remaining sauce. Scatter with the rest of the gruyère. (If making ahead, cool, cover and chill for up to a day, or freeze for up to a month.)
- Bake, uncovered, for 30 minutes until the sauce is bubbling and golden. Serve with a green salad.
Nutrition Facts : Calories 730 calories, Fat 44 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 2.08 milligram of sodium
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