Ichiban Salad Food

ICHIBAN SALAD RECIPE - (3.4/5)

Ichiban Salad Recipe - (3.4/5) image

Provided by á-802

Number Of Ingredients 15

Ingredients

Dressing:
1 small cabbage shredded
2 green onions
½ cup toasted slivered almonds
1 lbs fresh mushrooms sliced (optional)
½ lbs bean sprouts
½ package chow mien noodles (uncooked)
1 package ichiban noodles (uncooked) and broken up
1 tbsp toasted sesame seeds
1 package ichiban seasoning mix
3 tbsp vinegar
½ cup soy sauce
½ cup vegetable oil
1 tsp sugar
salt and pepper to taste

Steps:

Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

JAPANESE CABBAGE SALAD

Japanese Cabbage Salad image

Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium

Provided by - Carla -

Categories Vegetable

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 medium head of cabbage, shredded
4 1/2 cups fresh bean sprouts
2 cups sliced fresh white mushrooms
1/2 cup slivered almonds, toasted (see Tip)
1/4 cup raw sunflower seeds
2 tablespoons sesame seeds, toasted (see Tip)
2 green onions, chopped
1/2 cup cooking oil (or olive)
3 tablespoons white vinegar
8 tablespoons soy sauce
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
1 (3 ounce) package instant chicken-flavored ramen noodles
1 1/2 cups dry chow mein noodles

Steps:

Put first 7 ingredients into large bowl. Toss.
Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9

ICHIBAN SALAD

Ichiban Salad image

This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.

Provided by CookingMonster

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb bean sprouts
1 cup mushroom, chopped
6 green onions, chopped
1/2 small cabbage, finely chopped
1/2 cup toasted almond
3 tablespoons sesame seeds, toasted
1 (250 ml) can chow mein noodles
1 (35 g) package noodles, ichiban
1 (5 g) package seasoning, out of the ichaban noodle pkg
1/2 cup oil
1/3 cup soy sauce
3 tablespoons sugar
1 teaspoon Accent seasoning
3 tablespoons vinegar

Steps:

Mix first 8 ingredients together and toss in a large bowl.
Combine last six ingredients for the dressing and pour over top salad before serving.

Nutrition Facts : Calories 300.7, Fat 22.1, SaturatedFat 3, Cholesterol 3.7, Sodium 710.7, Carbohydrate 21.7, Fiber 4.4, Sugar 9.8, Protein 7.8

ICHIBAN NOODLE SALAD

Ichiban Noodle Salad image

Make and share this Ichiban Noodle Salad recipe from Food.com.

Provided by Rhonda Scheurer

Categories Vegetable

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cabbage, shredded
2 green onions, chopped
1/4 green pepper, diced
1 1/2 celery ribs, diced
1 package dry uncooked broken up oriental noodles (ie. Ichiban)
1/4 cup oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 cup slivered almonds
1/4 cup sunflower seeds

Steps:

Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
Add dressing to the salad and toss well.
Let stand 5 to 6 hours, or overnight, in fridge.
Just prior to serving add slivered almonds and sunflower seeds and toss well.

Nutrition Facts : Calories 255.1, Fat 21.6, SaturatedFat 2.5, Sodium 23.4, Carbohydrate 13.6, Fiber 3.5, Sugar 9.4, Protein 4.5

ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING

Oriental Ramen Noodle Salad Recipe With Asian Dressing image

Ramen Noodle Salad: easy oriental salad recipe with ramen noodles, crunchy cabbage slaw, healthy veggies, seeds tossed in a top notch asian dressing. A potluck must! Delish! Nut free easily gluten free. Vegan.

Provided by Verna

Categories Salads

Time 20m

Number Of Ingredients 19

Ingredients

1 pkg instant ramen noodles (itchiban)*
2-3 cups green cabbage, thinly sliced (shredded)
1 cup red cabbage, thinly sliced (shredded)
1/3 cup red onion, diced
1 carrot, grated
2 cups sliced raw mushrooms, I slice them fairly thin
1/3 cup roasted sunflower seeds, I buy them roasted and salted
3 tablespoons distilled white vinegar (could sub rice vinegar, unseasoned)
2 and 1/2 tablespoons tamari, regular or lite (could use soy sauce but I much prefer Tamari)
1 tablespoon toasted sesame oil
2 tablespoons grapeseed oil, or use your favourite oil, vegetable oil, canola oil etc,... not olive oil!
2 tablespoons water
3 tablespoons white sugar
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/4 teaspoon celery salt
pinch of black pepper
1/2 to 1 small can drained and rinsed water chestnuts, chopped
1/4 cup slivered almonds

Steps:

Whisk the salad dressing ingredients in a small bowl or add to a mason jar, seal and shake. Set aside
Prep all the veggies and add them to a salad bowl along with the sunflower seeds.
whack the package with the palm of your hand a couple of times to break up the noodles slightly. Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top and let sit for 3 minutes, no longer (they'll be al dente). Drain and rinse under cold water until noodles are chilled. Toss with a drizzle of oil and add to the the salad bowl.
Whisk or shake the dressing again and pour over the salad. Serve and Enjoy! Makes approxmately 8 or more side salad servings for a potluck.

Nutrition Facts : ServingSize 1, Calories 147 calories, Sugar 5.1 g, Sodium 332 mg, Fat 8.4 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 16.1 g, Fiber 2.7 g, Protein 3.1 g, Cholesterol 0 mg

ASIAN SALAD

Asian Salad image

This salad is appreciated by everyone because of its unique blend of flavors.

Provided by Juanita Peek

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

2 (3 ounce) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
½ cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
¾ cup vegetable oil
¼ cup distilled white vinegar
½ cup white sugar
2 tablespoons soy sauce

Steps:

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 19.5 g, Cholesterol 24.4 mg, Fat 32.3 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 8.6 g, Sodium 320.6 mg, Sugar 12.7 g

More about "ichiban salad food"

ICHIBAN SALAD — JAMDINNERS

Web May 14, 2022 Crumble 3/4 of the dry Ichiban noodles onto a baking sheet and sprinkle with the sesame seeds. Broil on LO until just slightly turning golden colored. Remove from oven and allow to cool. Combine all the …
From jamdinners.com

See details

ORIENTAL SALAD - NANA'S BEST RECIPES

Web Sep 13, 2016 1 small head cabbage, shredded or chopped fine (or use one large or two small bags of pre-cut coleslaw) 1 large carrot, grated (only if you aren’t using the pre-made coleslaw) 2 cups fresh bean sprouts 2 …
From nanasbestrecipes.com

See details

ICHIBAN RESTAURANT JAPANESE CUISINE - EDMONTON, AB

Web Delivery & Pickup Options - 54 reviews of Ichiban Restaurant Japanese Cuisine "Ichiban may appear to be hidden away in a strip mall in a quiet west end neighbourhood, but it has become a popular haunt for sushi …
From yelp.ca

See details

ICHIBAN ASIAN AYCE - 335 PHOTOS & 57 REVIEWS - YELP

Web Ichiban Asian AYCE 58 reviews Claimed $$$ Japanese, Sushi Bars Closed 11:30 AM - 10:00 PM Hours updated 2 months ago See hours See all 339 photos Write a review Add photo Menu Popular dishes Red Dragon Roll …
From yelp.ca

See details

JAPANESE CABBAGE SALAD RECIPE | SPARKRECIPES

Web 1/2 medium cabbage, shredded 2 green onions, chopped 1/4 sunflower seeds, toasted 1/2 cup sliced almonds, toasted 1 package ichiban noodles broken up
From recipes.sparkpeople.com

See details

KILLER COLESLAW – THE BEST OF BRIDGE

Web Killer Coleslaw. Print. Salad. 1⁄2 cabbage, chopped 1⁄2. 5 green onions, chopped. 1⁄4 cup slivered almonds, toasted 60 mL. 1⁄4 cup sunflower seeds, toasted 60 mL. (or sesame …
From bestofbridge.com

See details

ICHIBAN SALAD RECIPE | RECIPE | SALAD RECIPES, RECIPES, CHICKEN …

Web Feb 1, 2016 - Great Salad for a Pot Luck Dinner. Serves a large group and is a big crowd pleaser. *With leftovers from this salad I like to use it in a wrap the next day with some...
From pinterest.ca

See details

ICHIBAN SALAD DRESSING RECIPES ALL YOU NEED IS FOOD

Web ICHIBAN SALAD RECIPE - (3.4/5) - KEYINGREDIENT Dressing: 1 small cabbage shredded. 2 green onions. ½ cup toasted slivered almonds. 1 lbs fresh mushrooms …
From stevehacks.com

See details

OUR BEST JAPANESE EGGPLANT RECIPES • JUST ONE COOKBOOK

Web Jul 28, 2022 3. Eggplant Agebitashi (Nasu Agebitashi) In this recipe, the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth consists …
From justonecookbook.com

See details

ICHIBAN SALAD ARCHIVES - | BAKERSBEANS (WANDA BAKER)

Web Wanda, named after a German relative, started cooking in the kitchen in the 1970's with her mom. She spent countless hours in the kitchen in the 1990's cooking, testing and …
From bakersbeans.ca

See details

JAPANESE NOODLE SALAD FOR PICNIC #SUNDAYSUPPER - NOSHING WITH …

Web Apr 21, 2022 Salad 1 small cabbage, sliced thinly 2 Tbsp. black sesame seeds 100 gm. pkg. slivered almonds 16 oz. pkg. edamane, cooked and shelled 3 cups baby kale 1 red …
From noshingwiththenolands.com

See details

JAPANESE CABBAGE SALAD -HEALTHY AND EASY - SMART NUTRITION WITH …

Web Sep 7, 2017 Sesame and almond flavours dominate this Japanese inspired cabbage salad filled with plenty of veggies and healthy plant proteins and fats. 16 Ingredients 1 ½ cups …
From smartnutrition.ca

See details

ICHIBAN SALAD RECIPE | SPARKRECIPES

Web 1 bag of Fresh Express Cole Slaw Mix 3 tbsp chopped chives 1 pkg Ichiban Noodles 2 cups of sprouts 2 cups of sliced mushrooms Dressing: soup seasoning
From recipes.sparkpeople.com

See details