CRUSTLESS CHICKEN QUICHE
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
LEFTOVER STUFFING QUICHE
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Provided by anme7039
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
- Bake the crust for about 8-10 minutes until it is slightly set.
- Take casserole out of the oven and scatter cheese and meat over the crust.
- Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
- Bake quiche for about 30-35 minutes OR until set.
TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved
EASY CHICKEN QUICHE
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g
QUICK CHICKEN AND STUFFING CASSEROLE
Chicken, broccoli, and stuffing casserole.
Provided by mythreesonsnh
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g
CHICKEN STUFFING QUICHE
Number Of Ingredients 11
Steps:
- 1. Brown the sausage with the mushrooms, onion and celery drain well. Place in a greased 9 1/2-10-inch pie pan. 2. Mix in chicken and cheese. 3. Beat eggs, cream, seasonings and parsley, if using. Pour evenly over meat mixture. 4. Bake at 350° F for 35-40 minutes until set in the center and nicely browned. Let stand 10 minutes before cutting.
Nutrition Facts : Nutritional Facts Serves
TURKEY AND STUFFING QUICHE
Got some leftover turkey? Toss it with eggs, cheddar cheese and Dijon mustard and pour the mixture into a stuffing-lined pie plate. Quiche at its easiest!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Reduce oven to 350ºF.
- Combine turkey and cheese; spoon into crust. Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
- Bake 30 to 35 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 740 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 20 g
LOW CARB CHICKEN AND STUFFING QUICHE
Make and share this Low Carb Chicken and Stuffing Quiche recipe from Food.com.
Provided by Mercy
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage with the mushrooms, onion and celery; drain well.
- Place in a greased 9 1/2-10" pie plate (do not use a smaller plate or it will overflow-if you don't have that size, use an 8x8" or 11x7" baking pan).
- Mix in chicken and cheese.
- Beat eggs, cream, seasonings and parsley, if using.
- Pour evenly over meat mixture.
- Bake at 350ºF for 35-40 minutes until set in the center and nicely browned.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 581.6, Fat 46, SaturatedFat 20.8, Cholesterol 293.3, Sodium 985.4, Carbohydrate 2.3, Fiber 0.4, Sugar 1.1, Protein 38.2
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