Ocean Spray Cranberry Glazed Meatballs Food

CRANBERRY MEATBALLS

Cranberry Meatballs image

These slow cooker cranberry meatballs are a 5 ingredient appetizer that are sure to be the hit of any party!

Provided by Sara Welch

Time 3h5m

Number Of Ingredients 6

Ingredients

1 2 lb bag frozen pre-cooked meatballs (I recommend turkey meatballs)
1 12 ounce bottle chili sauce
1 14 ounce can jellied cranberry sauce
2 tablespoons orange juice
1 tablespoon brown sugar
optional: 1 tablespoon chopped parsley

Steps:

Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
Place the meatballs in a slow cooker and pour the sauce over them.
Cook for 4 hours on LOW then serve, topped with parsley if desired.

Nutrition Facts : Calories 306 kcal, Carbohydrate 29 g, Protein 18 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 86 mg, Sodium 623 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

CRANBERRY GLAZED MEATBALLS

Cranberry Glazed Meatballs image

If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. Enjoy!

Provided by - Carla -

Categories Meatballs

Time 35m

Yield 25 serving(s)

Number Of Ingredients 5

Ingredients

2 (2 lb) bags cocktail meatballs, 1-inch in size
1 (16 ounce) can ocean spray jellied cranberry sauce
1 (12 ounce) bottle chili sauce
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Steps:

Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
Add meatballs; stir gently to coat.
Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
Place in a chafing dish or slow cooker to keep warm during the party or gathering.

ULTIMATE PARTY MEATBALLS (OCEAN SPRAY TWIST)

Ultimate Party Meatballs (Ocean Spray Twist) image

I prepare these in a crockpot. I have served these twice: work party and for our fellowship hour at church. Huge hit with both! This recipe comes from Ocean Spray with my twist.

Provided by Deena Dooley

Categories Other Snacks

Time 2h30m

Number Of Ingredients 4

Ingredients

2 lb coctail meatballs - i used italian style
14 oz can of cranberry sauce (any type will do)
1 bottle 12 oz chili sauce - i used heinz
3 clove garlic (minced or use 1tbs powder) to taste

Steps:

1. In a bowl, mix thoroughly together cranberry sauce, chili sauce and garlic. You can use with or without cranberries.
2. Place meatballs in crockpot.
3. Pour sauce over meatballs.
4. This step should be adjusted to your crockpot cooking time. This one I used a new crockpot and it only took 1 hour (and it was boiling!). COOK: 1-1.5 hours on high, stirring once or twice.
5. Low for 1 hour - then warm.
6. Leftovers: great for meatball sandwiches with left over pasta sauce &melted/unmelted mozzarella cheese! Great for the next day lunch box also.
7. The twist is what the garlic brings to this recipe. One other spin I used was: 1 or 2 tablespoons of left over red pasta sauce (marinara, etc). It gives it a savory undertone.

CRANBERRY GLAZED MEATBALLS

Cranberry Glazed Meatballs image

Make and share this Cranberry Glazed Meatballs recipe from Food.com.

Provided by Steph_40135

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3/4 lb ground beef
1/2 lb ground pork
3/4 cup breadcrumbs
2 garlic cloves, chopped
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 egg
1/2 cup cranberry sauce
2 cups cranberry sauce
3 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 drop Tabasco sauce

Steps:

Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
Sauce: Heat sauce ingredients.
Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.

Nutrition Facts : Calories 749.4, Fat 27.4, SaturatedFat 10, Cholesterol 164.1, Sodium 719.9, Carbohydrate 90.6, Fiber 3, Sugar 74.1, Protein 35.4