Vermont Baked Beans Food
VERMONT BAKED BEANS
These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.-Elizabeth Horton, Brattleboro, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Soak beans according to package directions. Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add water. Bring to a boil., Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain. Stir the onion, syrup, salt, mustard, pepper and bacon into the beans., Cover and bake at 300° for 3 to 3-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes.
Nutrition Facts : Calories 317 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 784mg sodium, Carbohydrate 56g carbohydrate (19g sugars, Fiber 9g fiber), Protein 14g protein.
VERMONT BAKED BEANS
Make and share this Vermont Baked Beans recipe from Food.com.
Provided by dicentra
Categories Beans
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Sort and wash beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.
- Preheat oven to 325°.
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and pork to pan; sauté 5 minutes.
- Add beans, 5 1/2 cups water, 1/2 cup syrup, mustard, salt, and pepper sauce; bring to a boil. Cover and bake at 325° for 2 1/2 hours or until beans are tender, stirring occasionally.
- Uncover and bake an additional 30 minutes or until mixture begins to thicken. Stir in remaining 1/4 cup syrup.
Nutrition Facts : Calories 187.9, Fat 0.7, SaturatedFat 0.1, Sodium 226, Carbohydrate 38.1, Fiber 9.6, Sugar 14.2, Protein 8.8
VERMONT MAPLE STOUT BAKED BEANS
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.
Provided by 14th Star Brewing Co.
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 18h45m
Yield 10
Number Of Ingredients 19
Steps:
- Combine pinto beans, navy beans, and baking soda in a large pot. Add water until level is 2 inches higher than beans. Heat over medium-high heat until boiling. Cook for 5 minutes then remove pot from heat. Set aside to soak for 8 hours.
- Drain beans, reserving 1 1/2 cups soaking liquid. Place beans in a slow cooker.
- Place salt pork in a large skillet over high heat; sear until browned, 3 to 5 minutes per side. Remove from the heat, cut into small chunks, and add to the slow cooker.
- Add onion to the skillet with the leftover pork fat; cook over medium-high heat until translucent, about 5 minutes; transfer to the slow cooker.
- Combine stout beer, hot water, maple syrup, brown sugar, molasses, balsamic vinegar, Worcestershire sauce, paprika, garlic salt, pepper, mustard powder, and liquid smoke in a bowl. Mix well and pour sauce over beans, pork, and onions in the slow cooker. Add the reserved bean soaking liquid.
- Cook on Low until beans are tender, about 10 hours. Drain to desired consistency before serving.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 46.8 g, Cholesterol 9.1 mg, Fat 9.4 g, Fiber 9.5 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 418.3 mg, Sugar 15.9 g
More about "vermont baked beans food"
VERMONT BAKED BEANS - RECIPE GIRL
Preheat the oven to 325°F. Heat a Dutch oven over medium-high heat. Coat a pan with cooking spray. Add the onion and bacon to the pan; …
From recipegirl.com
Cuisine AmericanTotal Time 11 hrs 45 minsCategory Side DishCalories 232 per serving
From recipegirl.com
Cuisine AmericanTotal Time 11 hrs 45 minsCategory Side DishCalories 232 per serving
- Sort and rinse the beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain the beans.
- Heat a Dutch oven over medium-high heat. Coat a pan with cooking spray. Add the onion and bacon to the pan; sauté 5 minutes. Add the beans, 5½ cups water, ½ cup syrup, mustard, salt, and Tabasco; bring to a boil.
- Cover, remove from stove and place into the oven. Bake for 2½ hours or until the beans are tender, stirring occasionally. Uncover and bake an additional 30 minutes or until the mixture begins to thicken. Stir in the remaining ¼ cup of syrup; serve.
VERMONT BAKED BEANS - RELISH
Preheat oven to 325F. Whisk together 1 cup of reserved cooking water, maple syrup, tomato purée, molasses, mustard, brown sugar and salt in a medium …
From relish.com
From relish.com
- Drain beans and combine with 4 quarts fresh hot water in large pot. Bring to boil and reduce heat. Simmer, partially covered, just until tender, 1 1/2 to 2 hours. Drain, reserving cooking water. Place beans in a large, shallow baking dish.
- Whisk together 1 cup of reserved cooking water, maple syrup, tomato purée, molasses, mustard, brown sugar and salt in a medium bowl.
VERMONT-STYLE BAKED BEANS RECIPE - YANKEE MAGAZINE
Drain beans, reserving the liquid. Heat oven to 350°. Peel onion, and pin bay leaf to it with clove; set aside. Leave 6 bacon strips whole; cut the …
From newengland.com
Servings 6-8Estimated Reading Time 2 mins
From newengland.com
Servings 6-8Estimated Reading Time 2 mins
MAPLE BAKED BEANS RECIPE | THE VOICE OF THE MOUNTAINS
Add ½ teaspoon of the garlic, 1 cup of the onion and the bay leaves. Simmer over low heat, slightly covered for up to 1 hour, or until the beans are tender, but not falling apart and the water has been mostly absorbed. Remove from the heat. …
From blog.vermontcountrystore.com
From blog.vermontcountrystore.com
VERMONT MAPLE BAKED BEANS RECIPE | CDKITCHEN.COM
Pre-heat oven to 325 degrees F. Place onion in the bottom of a bean pot or casserole. Add remaining ingredients. Pour in bean water just to cover. Bake covered, for about 4 hours. Check periodically, adding bean …
From cdkitchen.com
From cdkitchen.com
BAKED IN VERMONT | FOOD NETWORK
Chocolate Chip Cookies a la Gesine. Hasselback Potatoes. Easy Chocolate Mousse with Sweet Phyllo Crisps. Rosetta's Green Bean and Potato Salad. Sunrise Biscuit Casserole. Hot Cocoa. Spicy Sugared ...
From foodnetwork.com
From foodnetwork.com
VERMONT BAKED BEANS | RECIPE | BEAN RECIPES, BEANS, BAKED BEANS
Oct 27, 2019 - These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.—Elizabeth Horton, Brattleboro, Vermont
From pinterest.com
From pinterest.com
VERMONT BAKED BEANS RECIPE BY MITCH - COOKEATSHARE
Drain and rinse beans, discarding the water. Place the beans in a Dutch oven or cast iron pot. Add water. Bring to a boil. In the meantime, cook the bacon in a large skillet until crisp. Drain the fat and reserve. Place the onion in the middle of the beans, add the maple syrup, dry mustard, salt and pepper and bacon and bacon fat. Cover and ...
From cookeatshare.com
From cookeatshare.com
VERMONT BAKED BEANS RECIPE BY NEW.WIFE | IFOOD.TV
Vermont Baked Beans. By: New.Wife. Taco Pizza. By: AmateurKitchen. Betty's Kentucky Baked Beans. By: Bettyskitchen. Holiday Green Bean Bundles. By: Copykat. Summer Baking In Electric Pressure Cooker Cheesy Rice And Beans Bake. By: bhavnaskitchen. Succulent Sautéed Green Beans with Crunchy Toasted Almond Topping. By: Bettyskitchen. Beans And Rice - A …
From ifood.tv
From ifood.tv
20 AWESOME DISHES TO GO WITH BAKED BEANS - FOODSGAL
The simple earthy food like baked beans when served with a simple side dish of fresh salad will give you an all-around healthy meal. Quick tip: Choose a simple salad of greens, tomatoes, and cucumber with a light dressing. Here is a yum recipe by Twist with a Tale. 4. BBQ Sandwich. Total calories (per 100g): 211 Total preparation time: 25 minutes. BBQ sandwich and baked …
From foodsgal.com
From foodsgal.com
VERMONT BAKED BEANS RECIPE | MYRECIPES
Preheat oven to 325°. Step 3. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and pork to pan; sauté 5 minutes. Add beans, 5 1/2 cups water, 1/2 cup syrup, mustard, salt, and pepper sauce; bring to a boil. Cover and bake at 325° for 2 1/2 hours or until beans are tender, stirring occasionally.
From myrecipes.com
From myrecipes.com
REDISCOVERING THE LOST ART OF COOKING DRIED BEANS | FOOD + DRINK ...
Ladle beans warm from the pot into a bowl and eat with "a long draw of peppery olive oil," a generous grating of fresh Parmesan, crusty bread and a glass of wine, cookbook author Molly Stevens of ...
From sevendaysvt.com
From sevendaysvt.com
VERMONT BAKED BEANS RECIPE | MYRECIPES
Step 1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans. Wipe pan dry with a paper towel. Advertisement. Step 2. Cook bacon in Dutch oven over medium-high heat 3 minutes, stirring frequently. Add onion; reduce heat to medium, and cook 4 minutes or until onion ...
From myrecipes.com
From myrecipes.com
"VERMONT STYLE" MAPLE SYRUP BAKED BEANS | RANDALL BEANS | RECIPE
Melt the butter in a skillet. Add the onions and sauté, stirring, for 5 minutes. In a mixing bowl, gently stir together the onion mixture with the ginger, mustard, salt, pepper, syrup and Randall Great Northern Beans. Pour into a baking dish and top with the bacon pieces. Bake in the center of a preheated 400° oven for 1 hour or until bacon ...
From randallbeans.com
From randallbeans.com
VERMONT BAKED BEANS | RECIPE | BAKED BEANS, BEAN RECIPES, RECIPES
Jun 29, 2012 - These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.—Elizabeth Horton, Brattleboro, Vermont
From pinterest.com
From pinterest.com
EPISODES | BAKED IN VERMONT | FOOD NETWORK
Grill, Baby, Grill. Gesine Prado creates some clever ways to bring baking to the grill while hosting an outdoor party to celebrate warm weather and good …
From foodnetwork.com
From foodnetwork.com
VERMONT BAKED BEANS FROM 'LIGHTEN UP, AMERICA!
You can never have too many side dish recipes, so give Vermont Baked Beans From 'Lighten Up, America! a try. Watching your figure? This gluten free and dairy free recipe has 236 calories, 11g of protein, and 4g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have ...
From fooddiez.com
From fooddiez.com
VERMONT NOT BAKED BEANS - JENNCUISINE.COM
Baked beans are the perfect comfort food, but we’ve always made them a bit differently than you would traditionally think of with Boston baked beans. Unlike Boston beans though, these are Vermont beans. Vermont beans are made very differently, with a couple of key ingredients you don’t normally see: apples and maple syrup. And about the title – traditionally beans like this …
From jenncuisine.com
From jenncuisine.com
BAKED BEANS – VERMONT ORGANIC FARM | CEDAR CIRCLE FARM
Ingredients. 1 pound soldier beans; 1 onion peeled and stuck with 6 whole cloves; 1 bay leaf; 1/2 cup maple syrup; 3/4 pound chunk of salt pork or slab bacon on the rind; 1/2 tsp salt; 2 tsp dry mustard; 1 tsp cinnamon; 1 tsp coriander; Instructions. Soak the beans overnight. Preheat the oven to 300 degrees. Drain the beans and add half to a oven-safe Dutch oven pot.
From cedarcirclefarm.org
From cedarcirclefarm.org
AMISH BAKED BEANS MADE FROM SCRATCH - MY HOMEMADE ROOTS
Reduce to a simmer and simmer beans for 30 minutes, or until beans are just barely tender. Drain beans through a colander set over a large bowl to reserve cooking liquid. Set drained beans and cooking liquid aside. To the same pot, add onions and bacon. Cook over medium heat until onions are soft and bacon is lightly crisp.
From myhomemaderoots.com
From myhomemaderoots.com
VERMONT BAKED BEANS WITH HAM - BIGOVEN.COM
Soak beans in water overnight in slow-cooking pot. Cover and cook on high for 2 to 3 hours or until tender but not mushy. Drain, saving liquid. Return beans to slow-cooking pot. Stir in ham, mustard, brown sugar, maple syrup, salt, pepper, and 1/2 cup liquid from beans. Cover and cook on low for 8 to 10 hours.
From bigoven.com
From bigoven.com
VERMONT BEAN-HOLE BEANS RECIPE - GRIT
Directions. Rinse and drain beans, and place in large bowl or stockpot. Add enough water to cover beans by 3 inches. Soak for 10 to 12 hours, or overnight, adding water as needed. Drain well. Place beans in 5-quart bean pot or Dutch oven, and add enough water to cover by about 2 inches. Bring to boiling over high heat; reduce heat and simmer ...
From grit.com
From grit.com
A BRIEF, MOSTLY NONMUSICAL HISTORY OF BAKED BEANS
Place the baking soda in a Dutch oven and fill halfway with water. Bring to a boil, add the beans and boil for 10 minutes. Drain beans in a colander and run cold water through them. Set aside. Dice the salt pork. Put half of the salt pork on the bottom of the bean pot, along with the onion. Put the beans in the pot.
From newenglandhistoricalsociety.com
From newenglandhistoricalsociety.com
VERMONT BAKED BEANS - RECIPE - COOKS.COM
1 lb. dried navy or pea beans Water 2 tsp. dry mustard 1 3/4 tsp. salt 1/8 tsp. pepper 3/4 c. maple syrup 1/4 c. molasses 1/4 lb. bacon, diced & cooked
From cooks.com
From cooks.com
MY FAVORITE VIRGINIA BAKED BEANS (+VIDEO) - THE COUNTRY COOK
HOW TO MAKE THE BEST BAKED BEANS: Preheat oven to 350 degrees F. In a skillet, fry bacon until crispy, then crumble bacon. Don’t toss the bacon drippings. You should have about a ¼ cup of drippings left in the pan if your bacon was fatty enough. Finely chop the onions and saute them (over medium heat) in the bacon drippings until onion is ...
From thecountrycook.net
From thecountrycook.net
MAPLE BAKED BEANS RECIPE - VERMONT MAPLE SYRUP BY VIKING …
Directions. Preheat oven to 325°. Simmer navy beans in water until tender, about 20 minutes. Drain beans and reserve cooking liquid. Line bean pot with strips of bacon. In a large bowl toss together onion and beans. In another bowl combine 2 cups bean cooking liquid, mustard, salt and maple syrup.
From vermontmaplesyrup.com
From vermontmaplesyrup.com
VERMONT BAKED BEANS WITH MAPLE SYRUP | BEAKED BEAN RECIPES
Melt the butter in a skillet. Add the onions and sauté, stirring, for 5 minutes. In a mixing bowl, gently stir together the onion mixture with the ginger, mustard, salt, pepper, syrup and Randall Great Northern Beans. Pour into a baking dish and top with the bacon pieces. Bake in the center of a preheated 400° oven for 1 hour or until bacon ...
From randallbeans.com
From randallbeans.com
BAKED BEANS | VERMONT PUBLIC
Soak beans in water overnight. Change water and parboil until skins crack. Drain, rinse, and add other ingredients. Cover beans with water and bake for about 5 hours at 300 degrees. Add more water as needed to keep the beans covered as they bake. Mrs. Appleyard's Vermont Baked Beans* INGREDIENTS 4 cups yellow-eye beans 1 pound salt pork 2 small ...
From vermontpublic.org
From vermontpublic.org
BAKED IN VERMONT RECIPES RECIPES ALL YOU NEED IS FOOD
Preheat oven to 325°. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and pork to pan; sauté 5 minutes. Add beans, 5 1/2 cups water, 1/2 cup syrup, mustard, salt, and pepper sauce; bring to a boil. Cover and bake at 325° for 2 1/2 hours or until beans are tender, stirring occasionally.
From stevehacks.com
From stevehacks.com
VERMONT MAPLE BAKED BEANS | CITY MARKET / ONION RIVER CO-OP
Instructions. Wash and pick over beans. Cover with cold water, add soda, and soak overnight. In the morning, rinse beans and boil gently in fresh water to cover until just tender, about 1 hour. Drain off bean water and retain. Preheat oven to 325. Place onion in the bottom of a heavy, oven-proof casserole dish. Add remaining ingredients.
From citymarket.coop
From citymarket.coop
VERMONT BAKED BEANS - LUNDS & BYERLYS
1 pound navy beans; 6 cup Water; 1 teaspoon Salt; 1 cup chopped onion; 2 tablespoons grainy mustard; 1/2 cup brown sugar; 1/2 cup maple syrup; 1 teaspoon cracked black pepper; 6 strips Nueske's® Applewood Smoked Bacon
From lundsandbyerlys.com
From lundsandbyerlys.com
VERMONT BAKED BEANS TURNIPS 2 TANGERINES
Vermont Baked Beans. With summer right around the corner, it’s time to get out those bean recipes. Vermont Baked Beans calls for maple syrup, a Vermont favorite, a Canadian favorite and a Wisconsin favorite. Which reminds me, I need to stop at Bear Paw Scout Camp and pick up some ...
From turnips2tangerines.com
From turnips2tangerines.com
VERMONT-STYLE BAKED BEANS RECIPE - YANKEE MAGAZINE
1 pound Maine yellow-eye beans. 1/2 teaspoon baking soda. 1 medium onion. 1 bay leaf. 1 clove. 1/2 pound cob-smoked bacon, divided. 1/4 teaspoon freshly ground black pepper. 1 tablespoon dry mustard. 1/4 cup maple syrup (or to taste)
From mastercook.com
From mastercook.com
VERMONT BAKED BEANS WITH HAM RECIPE BY ADMIN | IFOOD.TV
Betty's Slow Cooker Turkey Legs -- Thanksgiving. By: Bettyskitchen Crock Pot Christmas Crack
From ifood.tv
From ifood.tv
VERMONT - STYLE BAKED BEANS - RECIPE | COOKS.COM
2 lb. dried navy or pea beans, washed & softened 11 c. cold water 1/2 lb. salt pork, scored deeply criss-cross fashion 2 lg. yellow onions, peeled & scored deeply criss-cross fashion
From cooks.com
From cooks.com
VERMONT RECIPES | ALLRECIPES
Use more bread if needed to create a stuffing that's moist, but not mushy. Simple Maple Syrup. 157. Mom's Apple Pie II. 6. Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime. Vermont Maple Stout Baked Beans.
From allrecipes.com
From allrecipes.com
BOSTON BAKED BEANS RECIPE - FOOD.COM
Soak beans overnight in water. In the morning, drain and cover with 2 quarts of fresh water. Heat to simmering point and cook slowly for 1 1/2 hour or until skins burst readily when a bean is removed from the pan and blown upon.
From food.com
From food.com
VERMONT BAKED BEANS RECIPE: HOW TO MAKE IT
These baked beans are nothing like the canned variety you may be used to. The rich sauce has wonderful smokiness from chopped bacon and a subtle sweetness from maple syrup.—Elizabeth Horton, Brattleboro, Vermont
From stage.tasteofhome.com
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love