Corn Flakes Fruit Pizza Food
CORNFLAKE CRUST
A crust made from breakfast cereal.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.
Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g
KELLOGG'S FRUIT PIZZA
Yummy, Yummy Children and adult like to make this, Pretty and so good to eat. Use it for Breakfast, or snack or even a dessert.
Provided by Angela Lawless
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. The 4 cups Kellogg's Corn Flakes cereal (Crush to 1 cup or 1 cup Kellogg's Corn Flake Crumbs. In medium mixing bowl, combine the corn flake cereal, sugar, butter and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.
- 2. Bake at 350 about 5 minutes or until lightly browned. Cool Completely.
- 3. Combine cream cheese and marshmallow creme. Spread over crust.
- 4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve Cold.
FRUIT PIZZA
One of the ladies in the office brought this to work so I had to find a recipe that was similar. This did the trick for me. Absolutely wonderful. From Junior League Centennial Cookbook. Prep time is estimated. Feel free to use any fruit combination you like.
Provided by Nimz_
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and sugar.
- Add egg, vanilla and milk.
- Beat until well blended.
- Combine flour and baking powder.
- Add dry ingredients to better mixture and blend well.
- Spread out into a 14 inch pizza pan and bake for 8 to 10 minutes.
- Combine the glaze ingredients with 1 cup of water in a saucepan.
- Boil until thickened then refrigerate until cool.
- Whip together the confectioners' sugar and cream cheese to form the cream layer.
- Spread over the baked crust.
- Place sliced bananas on top of the cream layer. Cover completely with the cooled glaze to prevent the banas from turning brown.
- Add the remaining fruit evenly over the glaze and enjoy.
Nutrition Facts : Calories 845.5, Fat 30, SaturatedFat 17.5, Cholesterol 113.7, Sodium 307.5, Carbohydrate 140.8, Fiber 4.2, Sugar 100.6, Protein 8.6
CORN FLAKES FRUIT PIZZA
I have never tried this with corn flakes, but it sounds GREAT. I have always used sugar cookie mix for a crust and it is too sweet, this sounds better though! If you use a lot of fresh colorful fruit (blueberries, raspberries, apples, peaches, kiwi, strawberries etc.) it looks beautiful.
Provided by Dana-MMH
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a bowl combine corn flakes, sugar, margarine, and corn syrup.
- Press mixture evenly and firmly in bottom of 12-inch pan.
- Bake for 5 minutes, cool completely.
- Combine cream cheese and marshmallow creme, spread over crust.
- Arrange fruit over cream cheese mixture.
- Chill for 1 hour.
- Cut into slices.
FRUIT PIZZA
Fruit Pizza - a healthy and delicious breakfast, brunch or dessert and perfect for summer parties. Best of all, it's so simple to make with your favorite fresh fruit and easy granola crust.
Provided by Kelly Kwok
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F.
- Grease a 10-inch spring-form cake pan or line with parchment paper and set aside.
- In a large bowl, combine oats, oat flour, cinnamon, vanilla and salt together. Add honey and coconut oil and mix (use your hands or a foruntil dough is combined and sticks together.
- Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
- Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
- Combine yogurt with honey, if using.
- With an offset spatula, spread yogurt evenly on top of of cooled crust.
- Decorate with your favorite fresh fruit. Enjoy immediately or place in the fridge for up to an hour to cool and set.
Nutrition Facts : Calories 319 kcal, Carbohydrate 57 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving
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