CALIFORNIA ORANGE MUFFINS
There are many orange groves in this area, so I attempted to create a muffin recipe using the fruit. I think it turned out very well, and everyone who's tried it agrees with me.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks. Combine the orange juice, zest and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with juice mixture. , In a small bowl, beat egg whites until stiff peaks form; fold in to creamed mixture. , Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 322 calories, Fat 18g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 285mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH ORANGE MUFFINS
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
PUMPKIN SPICE-CRANBERRY MUFFINS
These autumn- inspired muffins are perfect for a holiday breakfast or brunch. Loaded with dried cranberries, pumpkin, and bright orange flavors, they're extra delicious split and topped with cream cheese or your favorite jam or fruit butter.
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners and lightly coat with cooking spray.
- Combine the cranberries and orange juice in a small microwave safe bowl, cover the bowl with plastic wrap and poke a small hole to vent. Microwave until the orange juice is warm, about 1 minute. Set aside to let the cranberries plump, about 5 minutes, then drain off the juice.
- Whisk the flour, granulated sugar, pumpkin pie spice, baking powder and 1/2 teaspoon salt into a medium bowl and set aside.
- Whisk together the butter, plumped cranberries, pumpkin puree, milk, eggs and orange zest in a large bowl. Add the flour-spice mixture to the pumpkin mixture and gently fold the batter together until it is just combined (it's ok if there are a few lumps).
- Divide the batter evenly among the prepared muffin cups and sprinkle the top of each muffin generously with the turbinado sugar. Bake until golden brown and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool the muffins in the pan for a few minutes before transferring to a wire rack to cool completely.
ORANGE PUMPKIN MUFFINS
Make and share this Orange Pumpkin Muffins recipe from Food.com.
Provided by Divinemom5
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour and spices in small bowl.
- In large bolw,mix sugars,eggs and oil.
- Add pumpkin, orange juice and zest,beat until well blended.
- Stir in dry ingredients just until moistened.
- Fill paper lined muffin cups 2/3 full.
- Sprinkle each muffin with 1 tsp nuts.
- Bake 20-23 minutes at 350 degrees.
- Cool.
PUMPKIN-ORANGE MUFFINS
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Provided by Maria Elizabeth O
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
- Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
- Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
- Divide batter between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.5 g, Cholesterol 24.4 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 219.3 mg, Sugar 8.9 g
GOLDEN ORANGE MUFFINS
A whole orange-peel and all-lends the sunshiny taste to these golden muffins. They're moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.-Valerie Inman, Elkford, British Columbia
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
More about "orange pumpkin muffins food"
EASY PUMPKIN MUFFINS RECIPE WITH ORANGE GLAZE & MASCARPONE ...
From ciaoflorentina.com
5/5 (1)Total Time 35 minsCategory DessertCalories 347 per serving
- In a mixing bowl whisk together the flour, sugar, salt, nutmeg and baking powder. Stir in the orange zest and set aside.
- In a different bowl whisk together the olive oil with the egg, vanilla extract, orange juice, pumpkin puree and ricotta cheese.
- Add the mixed dry ingredients to the bowl with the wet ingredients and using a spatula gently fold together until incorporated. Be careful to not overmix, just fold.
PUMPKIN, ORANGE AND RAISIN MUFFINS - CANADIAN LIVING
From canadianliving.com
10 BEST ORANGE MUFFINS WITH WHOLE ORANGE RECIPES | YUMMLY
From yummly.com
PUMPKIN MUFFINS WITH ORANGE AND CHIA SEEDS - QUITE GOOD FOOD
From quitegoodfood.co.nz
5/5 (2)Total Time 35 minsCategory Snacks And SidesCalories 172 per serving
- Place all dry ingredients in a large mixing bowl and stir so that everything is evenly mixed. In another bowl, combine the wet ingredients.
- Spoon mixture evenly into each hole of the muffin pan, then bake for 25 minutes or until golden and firm to the touch.
TENDER ORANGE PUMPKIN MUFFINS RECIPE - FOODESS
From foodess.com
Cuisine CanadianCategory BreakfastServings 18Total Time 35 mins
- Preheat oven to 375ºF. Prepare 18 of the cups in two standard muffin tins by greasing or lining with paper muffin liners.
- In a separate bowl, whisk together the orange juice, pumpkin, butter, oil, vanilla and eggs. Add this to the flour mixture, then fold the ingredients together with a rubber spatula, working gently and stopping when batter is just combined.
- Lightly spoon the batter into prepared muffin cups. Top each with a quarter slice of orange, if desired. Bake for 18-22 minutes, rotating pans once halfway through. Muffins are done when tops are golden and spring back when lightly pressed in the centres (or a toothpick tester comes out with just a few moist crumbs). Transfer to wire racks to cool.
MARMALADE PUMPKIN MUFFINS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine American,CanadianCategory Breakfast,Dessert,BrunchServings 12Total Time 40 mins
- In a large bowl, combine fl our, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg. Mix with a fork to combine. Make a well in the centre and set aside.
- In a medium bowl, whisk together pumpkin puree, egg whites, 1/2 cup (125 mL) of the orange marmalade, orange juice concentrate, and oil. Pour mixture into centre of fl our mixture and stir just until blended. Spoon batter into prepared muffin pan, filling each cup 2/3 full.
- Bake 25 minutes, until a wooden pick inserted in centre of a muffin comes out clean. Cool 5 minutes in pan. Transfer to wire racks to cool completely.
ORANGE-DATE PUMPKIN MUFFINS - UBIQUINOL.ORG
From ubiquinol.org
Cuisine AmericanCategory Baked Goods, Quick Breads & MuffinsServings 12Calories 226 per serving
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a large bowl.
ORANGE-DATE PUMPKIN MUFFINS RECIPE - EATINGWELL
From eatingwell.com
5/5 (7)Total Time 1 hr 15 minsCategory Healthy Muffin RecipesCalories 226 per serving
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a large bowl.
- Puree orange sections in a food processor. Add egg, egg white, pumpkin, sugar (or Splenda), honey and oil; process until mixed. Make a well in the center of the dry ingredients; add the wet ingredients and dates, and stir with a rubber spatula until just combined. Scoop the batter into the prepared pan and sprinkle with nuts.
- Bake the muffins until the tops spring back when touched lightly, 18 to 20 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.
ORANGE SPICE PUMPKIN MUFFINS WITH PECAN STREUSEL | GOOD ...
From goodlifeeats.com
Cuisine AmericanTotal Time 35 minsCategory Breakfast And BrunchCalories 182 per serving
- Put the nuts for the streusel topping recipe into the work bowl and pulse to roughly chop. Add remaining crumb topping ingredients and pulse until mixture is crumb-like. Remove crumb topping and set aside in a small bowl.
- Position a rack in the center of the oven and preheat to 400°F. Spray the insides of muffin cups with cooking spray. Set aside.
- In a medium-large bowl combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, allspice, and nutmeg. Whisk to combine.
- Add the softened butter to the bowl of a stand mixer. You may also use an electric hand mixer and a large bowl. Beat the butter in the bowl on high speed until creamy, about 1 minute. Slowly add the granulated and brown sugar, continuing to beat, until the mixture is fluffy and light, 2-4 minutes. Scrape down the sides with a spatula as necessary.
PUMPKIN MUFFINS WITH OATS AND ORANGE MARMALADE - FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 12
- Preheat oven to 375°. Spray a 12-cup muffin pan with nonstick baking spray. In the bowl of a large food processor, combine both flours with the oats, sugar, baking powder, salt and ginger. Pulse for 10 seconds. Add the pumpkin puree, marmalade, buttermilk, vinegar and vanilla and pulse several times to combine. Scrape down the side of the bowl. Add the oil, butter and eggs and process until fully incorporated, about 10 seconds.
BROWN BUTTER PUMPKIN ORANGE MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 (16)Total Time 45 minsCategory Breakfast, Nut Free, SnackCalories 212 per serving
- Preheat the oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray the inside of the liners with nonstick cooking spray to prevent sticking.
- *Brown your butter. Add butter to a saucepan and place over medium high heat. The butter will begin to crackle and then after a couple minutes, foam. Make sure you whisk constantly during this process. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a medium bowl to prevent burning. Set aside to cool for 10 minutes or until cool enough to touch.
- In a large bowl, add the pumpkin puree, eggs, honey, orange juice and zest, and vanilla extract. Whisk together until smooth.
- In a separate large bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, allspice and salt. Add dry ingredients to wet ingredients and mix until just combined. Stir in the cooled brown butter and mix until batter is just combined. Divide batter evenly between the muffin liners.
BROWNED GHEE, ORANGE AND PUMPKIN MUFFINS - SHAYNA'S KITCHEN
From shaynaskitchen.com
- Brown the ghee by adding it to a saucepan over medium heat. After a few moments, it will begin to foam. Make sure you continuously whisk during this process. You will know your ghee is browned when the color is a beautiful rich amber color shade and the scent will be nutty. Move the ghee to a bowl and set aside to cool.
- In the meantime, add the wet ingredients to a bowl and whisk well. Add dry ingredients and mix until combined. Stir in the cooled brown ghee and divide the batter into the baking liners.
CRANBERRY ORANGE VEGAN PUMPKIN MUFFINS RECIPE
From forksoverknives.com
4/5 (6)Total Time 35 minsEstimated Reading Time 2 mins
PUMPKIN CRANBERRY MUFFINS WITH ORANGE ICING | TASTY ...
From tastykitchen.com
4.8/5
PUMPKIN MUFFINS WITH ORANGE ZEST | RECIPE | FOOD & STYLE
From foodandstyle.com
Reviews 6Servings 12
PUMPKIN CRANBERRY MUFFINS - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (2)Total Time 50 minsCategory BreakfastCalories 307 per serving
PUMPKIN ORANGE CRANBERRY MUFFINS - PLANT BASED RECIPES
From frieddandelions.com
Reviews 2Estimated Reading Time 3 mins
ORANGE PUMPKIN MUFFINS - LITTLE US
From littlebgcg.com
Estimated Reading Time 4 mins
PUMPKIN RAISIN AND ORANGE MUFFINS | BUSY BUT HEALTHY
From busybuthealthy.com
Servings 12Total Time 28 minsCategory SnackCalories 117 per serving
ORANGE PUMPKIN-BRAN MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
3.7/5 (10)Total Time 25 minsServings 8Calories 143 per serving
PALEO PUMPKIN MUFFINS W/ PECANS & ORANGE ZEST - SPICY RD ...
From eastewart.com
4.9/5 (19)Total Time 40 minsCategory Breakfast, Dessert, SnackCalories 235 per serving
RECIPE: ORANGE PUMPKIN MUFFINS | FOOD LIES
From foodlies.wordpress.com
Estimated Reading Time 1 min
PUMPKIN-ORANGE MUFFINS - WOMEN FITNESS
From womenfitness.net
CRANBERRY MUFFINS RECIPE FROZEN CRANBERRIES - ALL ...
From therecipes.info
RECIPE OF THE MONTH - ORANGE PUMPKIN MUFFINS - CALGARY ...
From calgaryhealthfoundation.ca
TENDER ORANGE PUMPKIN MUFFINS RECIPE - FOODESS | RECIPE ...
From pinterest.ca
TENDER ORANGE PUMPKIN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN ORANGE MUFFINS - RECIPE | COOKS.COM
From cooks.com
APRICOT ORANGE PUMPKIN MUFFINS - BONNIE'S JAMS
From bonniesjams.com
OUR BEST MUFFIN RECIPES - CANADIAN LIVING
From canadianliving.com
PUMPKIN ORANGE MUFFINS RECIPES
From tfrecipes.com
ORANGE PUMPKIN MUFFINS GLUTEN-FREE, DAIRY-FREE, ORGANIC ...
From cuisinelangelique.com
ORANGE DATE PUMPKIN MUFFINS RECIPE
From crecipe.com
CRANBERRY ORANGE MUFFINS RECIPE! (WITH PUMPKIN) - FOOD NEWS
From foodnewsnews.com
ORANGE PUMPKIN MUFFINS | BEYOND DIET RECIPES
From beyonddiet.com
FOOD LUST PEOPLE LOVE: ORANGE MARMALADE PUMPKIN MUFFINS # ...
From foodlustpeoplelove.com
ORANGE PUMPKIN MUFFINS | AHS BLOG | ALBERTA HEALTH SERVICES
From albertahealthservices.ca
ORANGE PUMPKIN MUFFINS - ALBERTA HEALTH SERVICES
From albertahealthservices.ca
PIONEER WOMAN ORANGE MUFFINS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love