Savory Split Pea Soup Food

PARKER'S SPLIT PEA SOUP

Parker's Split Pea Soup image

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories appetizer

Time 1h40m

Yield 5 to 6 servings

Number Of Ingredients 10

Ingredients

1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water

Steps:

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

SAVORY SPLIT PEA AND SAUSAGE SOUP

Savory Split Pea and Sausage Soup image

This is a great soup to make on a cold day, when you want your whole house to smell like something good is cooking. I'm not sure why, but my family likes to eat this soup on Christmas Eve, so it has become a tradition for us. I first started making this soup when I started dating my husband. Now 15 years and 3 children later, it is one of his favorites.

Provided by Dawn399

Categories One Dish Meal

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dry split peas
2 quarts water
2 ham hocks
1 chopped onion
1/2 teaspoon garlic salt
1 chicken bouillon cube
2 bay leaves
1 teaspoon crushed red pepper flakes
1/2 teaspoon marjoram
3/4 cup chopped celery
1 cup chopped carrot
3/4 lb kielbasa, ring cut into bite size pieces

Steps:

Cover split peas with 2 quarts of water.
Bring to boil for 2 minutes, and then remove from heat and soak for 1 hour.
Add hamhocks, onion, garlic salt, marjoram, and red pepper flakes.
Bring to a boil.
Add bay leaves, celery, carrots, and chicken bouillon.
Reduce heat to simmer.
Simmer for 2 hours and stir occasionally.
Remove hamhocks and cut meat from ham hock and return to soup.
Discard fatty portions.
Add sausage chunks and simmer for 1 hour.
Serve and enjoy.

Nutrition Facts : Calories 454.1, Fat 16.5, SaturatedFat 5.4, Cholesterol 37.5, Sodium 717.8, Carbohydrate 51.8, Fiber 20.5, Sugar 9.2, Protein 26.1

HEARTY VEGETABLE SPLIT PEA SOUP

Hearty Vegetable Split Pea Soup image

This slow-cooker soup is my secret weapon on busy days. It's delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. -Whitney Jensen, Spring Lake, Michigan

Provided by Taste of Home

Categories Lunch

Time 7h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas, rinsed
1 large carrot, chopped
1 celery rib, chopped
1 small onion, chopped
1 bay leaf
1-1/2 teaspoons salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
6 cups water

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Discard bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 15g fiber), Protein 14g protein. Diabetic Exchanges

SAVORY SPLIT PEA SOUP WITH SMOKED SAUSAGE

Savory Split Pea Soup With Smoked Sausage image

Make and share this Savory Split Pea Soup With Smoked Sausage recipe from Food.com.

Provided by ChefWhiz

Categories Vegetable

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces smoked sausage, cut lengthwise into halves, then 1/2-inch pieces
25 ounces reduced-sodium chicken broth (two 14 1/2oz. cans)
16 ounces dried split peas, sorted and rinsed (1 pkg.)
3 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
3/4 teaspoon dried marjoram
1 bay leaf

Steps:

Warm a small skillet over medium heat.
Add sausage and cook 5-8 minutes or until browned; drain well.
Put sausage and remaining ingredients in slow cooker.
Cover and cook on Low 4-5 hours or until peas are tender.
Turn heat off and remove and discard bay leaf.
Cover and let stand 15 minutes to thicken.

Nutrition Facts : Calories 455, Fat 14.4, SaturatedFat 4.9, Cholesterol 27.3, Sodium 680.7, Carbohydrate 53.1, Fiber 20.6, Sugar 8.6, Protein 30.4

SPICY SPLIT PEA SOUP

Spicy Split Pea Soup image

I love this recipe because it is easy and I can start it in about 10 minutes in the morning and when I come home I have a delcious meal with a nice bite to it. It is very savory and can be made without the ham and still tastes great!

Provided by lhammons

Categories Beans

Time 9h10m

Yield 10 big hearty bowls, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons light olive oil
1/4 cup instant minced onion
2 tablespoons crushed red pepper flakes
3 fresh garlic cloves, minced
4 (14 ounce) cans chicken broth
20 ounces dried split yellow peas (I prefer yellow, but green are good too)
2 cups cubed ham
1 (15 ounce) can pumpkin
1 pint whipping cream

Steps:

In crock pot combine olive oil, minced onions, crushed red peppers, garlic, chicken broth, split peas, and ham.Cook on low for 9 hours.
Add the can of pumpkin and stir until it is completely combined.
Add whipping cream and stir until it is completely combined.
I like to add a little fresh ground pepper when served.

Nutrition Facts : Calories 533.9, Fat 27.5, SaturatedFat 14.7, Cholesterol 81.5, Sodium 702.7, Carbohydrate 50.9, Fiber 18.7, Sugar 7.9, Protein 23.7

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Savory Split Pea Soup Food

PARKER'S SPLIT PEA SOUP

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

SAVORY SPLIT PEA AND SAUSAGE SOUP

HEARTY VEGETABLE SPLIT PEA SOUP

This slow-cooker soup is my secret weapon on busy days. It's delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. -Whitney Jensen, Spring Lake, Michigan

SAVORY SPLIT PEA SOUP WITH SMOKED SAUSAGE

Make and share this Savory Split Pea Soup With Smoked Sausage recipe from Food.com.

SPICY SPLIT PEA SOUP

I love this recipe because it is easy and I can start it in about 10 minutes in the morning and when I come home I have a delcious meal with a nice bite to it. It is very savory and can be made without the ham and still tastes great!

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