Tequila Fried Rice Food

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TEQUILA FRIED RICE



Tequila Fried Rice image

A different spin on plain ol' rice. This was sent to me in one of the MANY cooking newsletter I get each day. Can't wait to try it!! Cooking times are an estimate right now, I will update soon!

Provided by SkinnyMinnie

Categories     White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons tequila
2 tablespoons lime juice
2 cups cooked rice
1/4 cup parsley, chopped

Steps:

  • Heat oil in a large skillet.
  • Saute the onions and garlic until just golden, about 7 minute.
  • Add the tequila and lime juice.
  • Increase the heat to high.
  • Add the rice.
  • Stir the rice frequently to coat the rice with oil.
  • Fry until rice is golden brown and all of the grains are coated, about 5 minute.
  • Stir in the parsley.

Nutrition Facts : Calories 166.7, Fat 3.6, SaturatedFat 0.5, Sodium 3.3, Carbohydrate 30.5, Fiber 0.8, Sugar 1.4, Protein 2.7

TEQUILA REFRESCA



Tequila Refresca image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ice cubes
1 ounce tequila, white or gold
Dash Campari
6 ounces grapefruit soda,(recommended: Fresca)
Small wedge fresh pineapple, grapefruit, and lime

Steps:

  • Fill a goblet or rocks glass with ice cubes. Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda. Top off with the grapefruit soda. Skewer the fruit and stir into the cocktail. Drink.
  • Serve with a plate of wedged pineapple, a small bowl of your favorite chili powder, and coarse salt, for dipping.

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