CRACKER CRUSTED PARMESAN CHICKEN
Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted Parmesan Chicken delicious.
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
- DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (165°F).
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
RITZ CRACKER CRUMB CHICKEN
This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!
Provided by InMemoryofBrats
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Rinse chicken and pat dry.
- Place Ritz crackers in the blender and blend until finer than breadcrumbs.
- Melt butter completely (I microwave it).
- Dip chicken in melted butter.
- Coat chicken in Ritz crumbs and place on baking sheet.
- Bake for 45 minutes.
RITZ CRACKER CHICKEN PARMESAN
Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Provided by TARGETreg Recipes
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and butter a 9x13-inch baking dish.
- Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
- Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
- Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
- Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
- Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.
Nutrition Facts : Calories 998.7, Fat 55.6, SaturatedFat 21, Cholesterol 253.9, Sodium 1870.1, Carbohydrate 64.1, Fiber 7, Sugar 22.8, Protein 57.9
ANIMAL CRACKER CRUSTED CHICKEN WITH FUJI CARAMELIZED APPLES
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Put the cleaned and rinsed chicken breasts into a mixing bowl. Cut an incision into the breasts that's large enough to fit the stuffing. After you make the incision, sprinkle the breasts with the garlic, salt, pepper, and fresh thyme breast. Cover and refrigerate while you prep the bread crumbs and saute the apples.
- In a mixing bowl combine the animal crackers and bread crumbs.
- Heat saute pan over medium-high heat. Add the olive oil and the apples. Cook for 10 to 15 minutes depending on how soft you would like them.
- Whisk the egg in a small bowl. Lay out a sheet of aluminum foil. Put a seasoned chicken breast on the foil and stuff 1/4 of the apples into the incision. Dredge the chicken in the whisked egg, and then roll it in the bread crumb mixture. Put the breaded chicken breast back on the sheet of foil and roll it up so the foil is covering the breast completely. Repeat these steps for the remaining breasts. Lastly, place the wrapped chicken breasts in a baking pan and bake for 1 hour. Remove the pan from the oven, unwrap the chicken and serve on individual plates.
CRACKER AND PARMESAN CRUSTED FISH FILLETS
Make and share this Cracker and Parmesan Crusted Fish Fillets recipe from Food.com.
Provided by Pinay0618
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Using a food processor, grind the oyster crackers, Ritz crackers, parmigiano-reggiano, parsley, chives, thyme, Old Bay seasoning and garlic powder, if using. Transfer to a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, beat the eggs and cream.
- Fill a large skillet with enough EVOO to reach a depth of 1/4 inch and heat over medium-high heat. Preheat the oven to 200°. Season the fish fillets with salt and pepper. Coat the fish with the flour, shaking off any excess; coat with the egg mixture, then with the cracker crumbs. Working with 2 fillets at a time, fry the fish in the skillet, turning once, until deep golden, about 5 minutes. Transfer each batch to the oven to keep warm.
Nutrition Facts : Calories 230.7, Fat 10, SaturatedFat 4.2, Cholesterol 177.2, Sodium 815, Carbohydrate 4, Fiber 0.5, Sugar 0.4, Protein 29.7
MEDITERRANEAN CRUSTED CHICKEN
Skinless chicken thighs crusted with a mixture of saltine cracker crumbs, Parmesan cheese, fresh basil and garlic powder make this a delicious entree you will be proud to serve to family and friends. Found on Allrecipes.
Provided by Marie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- In a medium bowl, combine the egg and cream and beat well.
- In a pie plate or flat bowl, combine cracker crumbs, cheese, basil, garlic powder and salt and pepper to taste.
- Rinse chicken and pat dry.
- Dip each piece into the egg mixture and then dredge in the crumb mixture.
- Heat olive oil in a large skillet over medium-high heat and fry chicken for 5 minutes per side or until crusty and golden brown.
- Place chicken in a 9x13 baking pan and cover with foil.
- Bake covered for 15 minutes, then remove foil and bake for 15 more minutes or until juices of chicken run clear.
Nutrition Facts : Calories 619.6, Fat 38.4, SaturatedFat 12.8, Cholesterol 287.5, Sodium 508.1, Carbohydrate 15.2, Fiber 0.8, Sugar 0.8, Protein 51.2
PARMESAN-CRUSTED CHICKEN FINGERS
These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that used hardly any oil. Adding Parmesan cheese and tangy Dijon mustard to crunchy Japanese-style breadcrumbs (panko) gives these easy-to-prepare chicken fingers a sophisticated coating the whole family will enjoy. Look for panko breadcrumbs in the Asian section of your market. For even more kid appeal, serve the chicken fingers with a homemade honey mustard sauce, or a sweet-and-sour sauce made from apricot jam, cider vinegar, salt and pepper and a drop of hot sauce.
Provided by Chef mariajane
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a rack in the top third of the oven. Heat oven to 425°F Set a wire rack on a baking sheet and coat rack lightly with cooking spray.
- In a shallow bowl, stir together breadcrumbs, Parmesan cheese, parsley (if using), and pepper. In another shallow bowl, whisk together mustard and egg whites until frothy and opaque. Dip each chicken tender in egg white mixture, then in breadcrumb mixture to coat all sides. Place on prepared rack.
- Spritz top of each tender lightly and evenly with cooking spray, then turn and repeat on the other side. Bake until crumb coating is golden brown and crisp and chicken is no longer pink at the center, 15-20 minutes. Serve immediately.
Nutrition Facts : Calories 234.3, Fat 4.3, SaturatedFat 1.7, Cholesterol 71.3, Sodium 370.6, Carbohydrate 13.7, Fiber 1, Sugar 1.4, Protein 33
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