CHINESE EGG NOODLE SOUP
Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring broth to a simmer in a 3- to 4-quart saucepan. Add chicken; simmer gently until cooked through, about 20 minutes.
- Meanwhile, bring a large pot of water to a boil. Salt generously, add egg noodles, and cook until al dente, 5 to 7 minutes. Drain and divide noodles among 4 soup bowls.
- Remove chicken from broth and set aside to cool slightly. Bring broth to a boil, add broccoli, and cook until crisp-tender, 3 to 4 minutes. Using a skimmer or slotted spoon, lift out broccoli and divide among soup bowls.
- Slice chicken and divide among bowls. Ladle broth into bowls, and top each serving with a poached egg and some hot sauce, if desired.
CHINESE NOODLE SOUP
Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).
Provided by Nagi | RecipeTin Eats
Categories Soup
Time 15m
Number Of Ingredients 11
Steps:
- Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.
- Meanwhile, cook noodles according to packet directions.
- Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.
- Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).
- Pick garlic and ginger out of soup.
- Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.
Nutrition Facts : ServingSize 585 g, Calories 352 kcal, Carbohydrate 39 g, Protein 31 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 1067 mg, Fiber 2 g, Sugar 6 g
CHINESE EGG NOODLE SOUP
This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a 3- to 4-quart saucepan, bring elixir to a bare simmer. Add chicken and poach until cooked through, about 20 minutes.
- Meanwhile bring water to a boil in a pasta pot. Salt generously and cook egg noodles until al dente, about 5 to 7 minutes. Divide noodles among 4 soup bowls.
- Remove chicken from elixir and set aside to cool slightly. Cook broccoli in elixir until crisp-tender, about 3-4 minutes, and divide evenly among bowls.
- Slice chicken and divide among bowls. Ladle elixir into bowls and top with a poached egg and Sriracha, if desired.
CHINESE EGG DROP SOUP WITH NOODLES
Steps:
- Bring stock, soy sauce, Sherry, ginger, and garlic to a boil in a 2-quart heavy saucepan. Remove ginger and garlic with a slotted spoon and discard. Stir in noodles and simmer, uncovered, until tender, about 4 minutes. Stirring soup in a circular motion, add eggs in a slow, steady stream. Simmer, undisturbed, until strands of egg are cooked, about 1 minute. Remove from heat and stir in scallions (to taste) and sesame oil. Season with salt.
CHINESE CHICKEN NOODLE SOUP
Make and share this Chinese Chicken Noodle Soup recipe from Food.com.
Provided by Tonkcats
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- This soup changes as the ingredients are available in my refrigerator or on my cupboard shelves.
- Takes about 20 minutes from start to table. Start 2 cups of water to boil; add chicken broth.
- After stock boils, add the packet of seasoning supplied with Top Ramen.
- While broth is boiling, add 1 raw chicken breast (cut in small pieces), the chopped vegetables and the raw egg.
- The egg will cook into threads.
- Just before serving, add the noodles and the peas, then the sesame oil and scallions.
- Don't let soup sit around for long time because vegetables need to be a bit crunchy, cooked soft. If using leftover meat in your soup, just add at the end because it only needs to warm up again.
- You can always add another can of chicken broth if soup is too thick or you like more broth.
- You may vary the soup with different Chinese type vegetables available. Add some garlic and a dash of hot Chinese mustard.
- If using strong vegetables such as broccoli, cut small and don't overcook to avoid the strong flavor.
- Remember the noodles are already cooked and they do not need to be cooked, only to absorb the moisture from the broth, which does thicken the soup.
Nutrition Facts : Calories 154.1, Fat 7.3, SaturatedFat 2, Cholesterol 71.2, Sodium 1014.6, Carbohydrate 4.3, Fiber 1, Sugar 1.8, Protein 17
CHINESE STYLE NOODLE AND PORK SOUP
Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.
Provided by C and Ds Mommy
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, or until of desired consistency, drain.
- Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
- Bring to a full boil over high heat, stirring occasionally.
- Boil for about 10 minutes.
- Sprinkle each serving with chopped green onions if desired.
CRISPY CHINESE NOODLES (RESTAURANT STYLE)
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.
Provided by OdaMae
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
- Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 20.3 g, Cholesterol 3.1 mg, Fat 6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 200.2 mg
CHICKEN NOODLE SOUP WITH EGG NOODLES
Don't have time to make a homemade version of chicken noodle soup? Try this one and you won't regret it!
Provided by Totally Fit & Fabulous
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil. Reduce heat, cover partially, and simmer until chicken is no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken with tongs and transfer to a large bowl. Allow chicken and broth to cool slightly.
- Remove skin and bones from cooled chicken and discard. Cut chicken meat into bite-sized pieces. Skim fat off the top of the cooled broth and discard.
- Return chicken broth to a simmer. Add carrots, celery, and onion to the broth and simmer until vegetables soften, about 8 minutes. Stir in chicken, egg noodles, parsley, and lemon juice and simmer until noodles are tender, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 335 calories, Carbohydrate 24 g, Cholesterol 81.1 mg, Fat 14.6 g, Fiber 1.9 g, Protein 25.7 g, SaturatedFat 4.2 g, Sodium 203.2 mg, Sugar 2.8 g
More about "chinese egg noodle soup food"
10 BEST CHINESE EGG NOODLE SOUP RECIPES | YUMMLY
THE BEST CHINESE CHICKEN AND EGG NOODLE SOUP - SCRUFF & STEPH
From scruffandsteph.com
EGG DROP NOODLE SOUP RECIPE - COUNTRY LIVING
From countryliving.com
10 BEST CHINESE NOODLE SOUP RECIPES | YUMMLY
From yummly.com
CANTONESE EGG FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE CHICKEN NOODLE AND EGG DROP SOUP RECIPE - IAN ...
From foodandwine.com
AUTHENTIC CHINESE RECIPE: HOW TO MAKE EGG DROP SOUP
From yoyochinese.com
TYPES OF CHINESE NOODLE SOUP AND RECIPES
From homemade-chinese-soups.com
CHILDREN'S EDITION ~ TOMATO AND EGG NOODLE SOUP RECIPE ...
From simplechinesefood.com
EASY CHINESE TOMATO EGG NOODLES
From more.ctv.ca
FRIED EGG SPINACH NOODLE SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE EGG NOODLES — EAT CHO FOOD
From eatchofood.com
OUR 17 BEST ASIAN SOUP RECIPES TO MAKE YOU FORGET ALL ...
From saveur.com
EGG DROP NOODLE SOUP - MCCORMICK
From mccormick.com
TANG MEIN RECIPE FOR CHINESE NOODLES IN SOUP
From thespruceeats.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EGG DROP SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LEFTOVER ROAST TURKEY AND CHINESE EGG NOODLE SOUP RECIPE ...
From foodandwine.com
EGG DROP SOUP: EASY, AUTHENTIC 15-MINUTE RECIPE | THE WOKS ...
From thewoksoflife.com
STIR-FRIED CHINESE EGG NOODLES RECIPE | MYRECIPES
From myrecipes.com
SIMPLE CHINESE EGG NOODLES RECIPE | HEALTHY NIBBLES BY ...
From healthynibblesandbits.com
HOW TO MAKE CHINESE EGG NOODLES FROM SCRATCH - GINGER AND ...
From gingerandscotch.com
BOILED EGG NOODLES | MISS CHINESE FOOD
From misschinesefood.com
A GUIDE TO CHINESE NOODLES
From foodnetwork.ca
HOMEMADE CHINESE EGG NOODLES (WITH OR WITHOUT A PASTA MAKER!)
From diversivore.com
10 BEST CHINESE EGG NOODLES RECIPES | YUMMLY
From yummly.com
CHINESE EGG NOODLE AND SHIITAKE-GINGER SOUP » WE [HEART] FOOD
From weheartfood.com
HOMEMADE CHINESE EGG NOODLES: JUST 3 INGREDIENTS! - …
From thewoksoflife.com
EGG DROP SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE NOODLE SOUP TOMATO & EGG - YOUTUBE
From youtube.com
CHINESE NOODLES 101: THE CHINESE EGG NOODLE STYLE GUIDE
From seriouseats.com
CHINESE EGG NOODLES- HANDMADE VERSION - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE TOMATO AND EGG NOODLE SOUP (番茄鸡蛋面汤)
From foodiebaker.com
18 AUTHENTIC CHINESE SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
QUICK & EASY CHINESE NOODLE SOUP - ERREN'S KITCHEN
From errenskitchen.com
17 BEST CHINESE NOODLES RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
18 CHINESE RESTAURANT-STYLE SOUP RECIPES
From thespruceeats.com
THE SUPER EGG NOODLE SOUP | MISS CHINESE FOOD
From misschinesefood.com
GINGER-BEEF SOUP WITH CHINESE EGG NOODLES RECIPE - GRACE ...
From foodandwine.com
EGG DROP SOUP RECIPE BETTER THAN CHINESE RESTAURANT (HOW ...
From tasteasianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love