Sarahs Sacred Heart Soup Food

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SACRED HEART SOUP



Sacred Heart Soup image

My friend Meredith gave me this recipe - it is supposedly from the Sacred Heart Diet. It's a great soup & you can add just about any veggie to it. I've added a can of zucchini in tomato sauce & it was good. It also calls for an envelope of Lipton Chicken Noodle soup mix (comes in a box) but I couldn't get Zaar to recognize it.

Provided by Lizzybob

Categories     Low Protein

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans tomatoes (I use italian style)
3 green onions, chopped (I also add a whole onion, chopped)
1 (14 ounce) can beef broth
2 -3 stalks celery, diced
2 (14 ounce) cans green beans, undrained
20 -25 baby carrots, chopped
1 green pepper, chopped

Steps:

  • Combine all ingredients in a large pot. Don't forget to add the Lipton Chicken Noodle soup mix!
  • Season with salt, pepper, garlic powder, parsley, italian seasonings, curry - whatever you prefer. You can also add beef bouillon and some Lea & Perrins.
  • Cover with water. Boil fast for 10 minutes.
  • Reduce to a simmer and cook until veggies are tender.
  • If it's too bland, add more spices!

Nutrition Facts : Calories 97.8, Fat 1.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 566, Carbohydrate 19.5, Fiber 7.5, Sugar 8, Protein 6

ORIGINAL SACRED HEART SOUP



Original Sacred Heart Soup image

Make and share this Original Sacred Heart Soup recipe from Food.com.

Provided by NicoleM

Categories     Clear Soup

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 (796 ml) cans stewed tomatoes
3 green onions
1 (10 1/2 ounce) can beef broth
1 (50 g) package chicken noodle soup mix
1 bunch celery
2 (8 ounce) cans green beans
2 lbs carrots
2 green peppers

Steps:

  • Cut veggies. Cover with cold water. Add remaining ingredients and cook until veggies are tender.

SARAH'S TACO SOUP



Sarah's Taco Soup image

This is an easy recipe that will feed an army!!! Don't worry if you don't have an army, it freezes well. Just reheat in the microwave or on the stove top.

Provided by SarryLUV

Categories     Beans

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/4 ounce) can corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes
2 (4 1/4 ounce) cans diced green chilies
1/2 cup green olives, sliced
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
corn tortilla chips (optional)
jalapeno pepper, sliced, garnish (optional)

Steps:

  • Brown grown beef and onions in a large skillet.
  • Drain, and transfer to a large pot.
  • Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
  • Cook together, over low heat, covered for one hour.
  • Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.

Nutrition Facts : Calories 554.6, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 1128.6, Carbohydrate 62.6, Fiber 15.3, Sugar 7.7, Protein 37.3

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