Apple Pear Crisp Gluten Free Food

THE BEST PALEO APPLE PEAR CRISP EVER (GLUTEN-FREE)

Steps:

• Preheat oven to 350 degrees
• Wash and slice the pears and apples and add to a 9-inch baking dish (round or square works)
• Coat the apples and pears in coconut oil and cinnamon and mix well
• In a food processor, pulse together the crumb ingredients a few times until a crumb-like dough forms
• Add the crumb topping on top of the apples and pears and make sure it is covering majority of the dish
• Bake in oven for 40-45 minutes and serve while warm
• If topping with ice cream or yogurt, I recommend adding to plate then adding it so it doesn't melt in hot dish

APPLE PEAR CRISP (GLUTEN FREE)

Steps:

• Peel, core, and dice fruit.
• In large bowl toss fruit with lemon juice.
• Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
• Set aside.
• In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
• Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
• Sprinkle topping over fruit.
• Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.

APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
• For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

QUICK & EASY GLUTEN FREE APPLE CRISP

Steps:

• Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
• Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
• Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.