Chimmy Churry Sauce Food

CHIMICHURRI SAUCE

Steps:

• Blend all the ingredients in a food processor until smooth. Refrigerate at least 2 hours to allow the ingredients to settle and the flavors to meld before serving.

CHIMICHURRI

Steps:

• Pulse parsley in processor to chop.
• Add remaining ingredients and blend.
• Separate sauce into equal parts.
• (Use half for basting or marinade).
• (Use other half for table service).

STEAK WITH CHIMICHURRI SAUCE

Steps:

• To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
• Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.

CHIMICHURRI SAUCE

Steps:

• Into the food procecssor or blender it all goes EXCEPT the oil.
• Pulse to chop.
• Put your food processor or blender on"go" and add the oil in a slow stream.

CHIMICHURRI SAUCE

Steps:

• Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.

CHIMICHURRI SAUCE

Steps:

• Start with the salmuera; mix the warm water with salt and set aside to cool completely.
• In a food processor, combine fresh parsley, fresh oregano, garlic and olive oil. Pulse several times.
• Add the dry ingredients and the vinegars in a slow motion.
• Pour the cold salmuera slowly into the sauce, while mixing, until the sauce is well amalgamated.

CHIMICHURRI SAUCE

Steps:

• Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

CHIMICHURRI SAUCE

Steps:

• Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.

CHIMICHURRI SAUCE

Steps:

• Combine garlic, jalapeño and chipotle in food processor and pulse to mince finely.
• Add oregano, cilantro and parsley; pulse to chop finely.
• Add remaining ingredients and process until smooth.
• Use immediately or refrigerate until ready to use.

CHIMICHURRI SAUCE - ARGENTINIAN CHIMICHURRI MARINADE

Steps:

• Pulse the garlic and onion in the food processor until finely chopped.
• Add the parsley and/or cilantro, and oregano if using, and pulse briefly, until finely chopped.
• Transfer the mixture to a separate bowl. Add the olive oil, lime juice, and vinegar, and stir. (Adding the liquids outside of the blender gives the chimichurri the correct texture. You don't want the herbs to be completely puréed, just finely chopped).
• Season with salt and red pepper flakes to taste.
• Store in the refrigerator until ready to serve.