Hot Sugared Doughnuts Food
SUGARED CAMPFIRE DONUTS
Turn refrigerated biscuits into delicious, sugary donuts.
Provided by Luthiena
Categories Bread Yeast Bread Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.7 g, Cholesterol 11.8 mg, Fat 9.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 380.3 mg, Sugar 15.1 g
SUGARED-FLOWERED DOUGHNUTS
These delicately-decorated homemade doughnuts will make hearts flutter before even the first bite is had. The sugared flower decor looks particularly lovely on these orange-blossom-glazed treats, but they'll still look pretty sweet on desserts like iced cookies and cupcakes, too.
Provided by Riley Wofford
Categories Donuts
Time 12h5m
Yield Makes 12
Number Of Ingredients 16
Steps:
- Flowers: Whisk egg white with 1 teaspoon water in a small bowl. Working with one flower at a time, holding it with tweezers or in your fingers and using a small paintbrush, brush egg wash over surface of petals. Sprinkle evenly with superfine sugar. Transfer to a wire rack set over a baking sheet, sugared-sides up. Let stand at room temperature 12 hours.
- Doughnuts: Preheat oven to 425°F. Lightly brush two standard 6-mold doughnut pans with butter. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and fluffy, about 3 minutes. Add eggs, orange zest, and almond extract; beat on medium speed to combine, scraping down sides of bowl as needed. Reduce speed to low; add flour in two batches, alternating with milk. Beat just until combined.
- Transfer batter to a piping bag or resealable plastic bag with a 1/2-inch hole snipped in one corner. Pipe mixture into prepared pans, dividing evenly. Bang pans several times on counter to release air bubbles. Bake until doughnut tops spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack and let cool completely.
- Glaze: In a bowl, whisk together confectioners' sugar, orange-blossom water, and 1/4 cup water until glaze is thick and smooth and has the consistency of honey, adding more water as needed. Dip top of each doughnut in glaze (each should be halfway submerged), rotating to evenly coat. Transfer to wire rack, glaze-sides up. Top with sugared flowers while still wet; let dry completely.
More about "hot sugared doughnuts food"
EASY SUGARED DOUGHNUTS USING PILLSBURY BISCUIT DOUGH
From kirbiecravings.com
5/5 (2)Total Time 20 minsEstimated Reading Time 4 mins
- Separate the biscuits and lay them flat on a work surface. Cut a circle out of each center, using a round cookie cutter, so the biscuits look like donuts. You can roll the circles you cut out into balls to make donut holes.
- Carefully transfer the donuts, working in batches if needed, to the hot oil and fry them until they are golden brown on each side. Transfer the fried donuts to a wire rack placed over a sheet pan to drain.
SUGAR DOUGHNUTS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (2)
- Make the dough: In the bowl of a standing mixer, mix flour, sugar, and yeast. Fit mixer with the dough hook, and add egg, milk, butter, zest, vanilla extract, and brandy to the flour mixture. Mix on low-medium speed until a soft ball of dough starts to form, about 3 minutes. Add in salt. Keep mixing for 8 minutes, until dough is soft and elastic and pulls away from the sides of the bowl. Place dough in a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place for about 2 hours, or until doubled in size.
- Gently punch the dough to remove air. On a lightly floured surface, roll dough into 1/2 –inch thickness. Cut into doughnuts using a doughnut cutter or with a 2¾-inch/7 cm round cutter and with a ¾-inch/2 cm round cutter for the holes (or use any cutter that you want or have available depending on your preferred doughnut size). Re-roll scraps and repeat. Place doughnuts on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rest to rise for about 60 minutes, or until doubled in size.
- Make the cinnamon sugar mixture: Place 8 tablespoons sugar and 1 tablespoon cinnamon in a small bowl and toss to combine. Set aside.
- Frying: In a large, deep, heavy-bottomed saucepan, heat 2 in/5 cm of oil until a thermometer inserted into the oil reaches 300F/150C. If you don’t have a thermometer to test, insert a wooden spoon into the oil; it’s ready for frying when tiny bubbles appear around the stick. If it bubbles vigorously, it’s too hot. Carefully add doughnuts, a few at a time, depending on how large the saucepan is. Fry until golden brown, about 2 minutes on each side. Drain doughnuts on a paper towel-lined plate. While doughnuts are still warm, dip them in cinnamon sugar mixture and coat from all sides.
HOW TO MAKE CINNAMON SUGAR DOUGHNUTS - FOOD NETWORK
From foodnetwork.com
Author By
CAN YOU FRY DONUTS IN COCONUT OIL? - HOW TO MAKE …
From food52.com
OLD-FASHIONED SUGARED DOUGHNUTS WITH YEAST - VINTAGE …
From vintagecooking.com
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
From letthebakingbegin.com
HOMEMADE BAKED SUGAR DONUTS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
OLD FASHIONED POWDERED SUGAR BAKED DONUTS - THE …
From thebusybaker.ca
CINNAMON SUGAR DOUGHNUTS (SUPER FLUFFY) - CLOUDY KITCHEN
From cloudykitchen.com
Cuisine AmericanTotal Time 467173 hrs 7 minsCategory Doughnuts
DOUGHNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE SUGAR DONUTS RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
26 BEST DOUGHNUT RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
PERFECT SUGAR DONUTS - SIMPLY HOME COOKED
From simplyhomecooked.com
15 MINUTE SUGAR DONUTS RECIPE - THIS IS HOW I COOK
From thisishowicook.com
OUTSIDE LANDS REVEALS 2023 FOOD LINEUP, FESTIVAL’S BIGGEST EVER
From datebook.sfchronicle.com
HOW TO MAKE HOMEMADE DOUGHNUTS - JOY THE BAKER
From joythebaker.com
DOUGNUT RECIPES - SUGAR RING DOUGHNUT RECIPE - DONUT RECIPE
From goodhousekeeping.com
RING DOUGHNUTS RECIPE - BBC FOOD
From bbc.co.uk
SUGARED JAM DOUGHNUTS - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
LOS ANGELES IS A DOUGHNUT TOWN - THE NEW YORK TIMES
From nytimes.com
HOT SUGARED DOUGHNUTS RECIPE BY FOODLOVER | IFOOD.TV
6 TIPS FOR BROWNING FOOD TO GET MORE FLAVOR - DETROITNEWS.COM
From detroitnews.com
HOT SUGARED DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
