MINT BROWNIES
These soft, fudgy, homemade mint brownies are the perfect treat for parties and get togethers--Warning, they'll be gone in seconds!
Provided by Lauren Allen
Categories Dessert
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray.
- Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl.
- Microwave on low power in 30 second intervals, stirring in between, until melted. (You could also melt them over LOW heat in a saucepan, stirring constantly). Set aside to cool, stirring occasionally.
- In a large bowl beat together the eggs, sugar, and vanilla. Slowly add the melted chocolate, while stirring.
- In a separate small bowl combine the flour and baking powder. Stir the flour into the chocolate batter, just until combined. Don't over-mix.
- Pour batter into greased pan and bake for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool completely.
- Combine all frosting ingredients and beat until light and fluffy. Add more milk if you want it thinner.
- Spread the frosting evenly over the cooled brownies. Refrigerate while you make the chocolate glaze.
- Place chocolate chips and butter in a microwave safe bowl. Microwave one low power in 30 second intervals, stirring in between, until melted and smooth. Allow to cool for about 5-10 minutes.
- Spread evenly over the frosted brownies. Return to fridge to allow the chocolate to harden.
- Allow the bars to sit at room temperature for 10 minutes before cutting into squares. (If you try to cut into them while they are cold the top chocolate layer will crack pretty easily and they wont be as pretty).
Nutrition Facts : Calories 371 kcal, Carbohydrate 44 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 71 mg, Sodium 141 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT DESSERT BROWNIES
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Provided by Kim Getchell
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
- In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
- In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 39.5 g, Cholesterol 59 mg, Fat 13.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 101.1 mg, Sugar 31.3 g
CHOCOLATE MINT BROWNIES
Indulge in a classic bar with three delicious layers-fudgy brownies, minty filling and chocolate glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed until smooth. Add 2 tablespoons whipping cream; beat until blended. Slowly add powdered sugar; beat until fluffy. Beat in mint extract. Beat in food color until desired color. Spread over cooled brownies. Refrigerate about 1 hour or until set.
- In 2-quart saucepan, heat Topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Remove from heat; let stand 15 minutes.
- Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 56 g, Cholesterol 40 mg, Fat 4, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 46 g, TransFat 0 g
CLASSIC MINT CHOCOLATE BROWNIES
Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. The classic mint chocolate combination!
Provided by Sally
Categories Brownies
Time 6h
Number Of Ingredients 16
Steps:
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the salt, flour, and cocoa powder. Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished. Allow the brownies to cool completely in the pan set on a wire rack. Once completely cooled, lift the foil out of the pan using the overhang on the sides. Place the whole thing on a baking sheet as you make the frosting. Do not cut into squares yet.
- In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy, about 2 minutes. Add the confectioners' sugar and milk. Beat for 2 minutes on low speed, then increase to high speed and beat for 1 additional minute. Add the peppermint extract and food coloring (if using) and beat on high for 1 full minute. Taste and add a drop or two more peppermint extract if desired. Frost cooled brownies, that you placed on the baking sheet, and place the baking sheet in the refrigerator. This allows the frosting to "set" on top of the brownies which makes spreading the chocolate layer easy. Keep in the refrigerator for at least 1 hour and up to 4 hours.
- Melt the butter and chocolate chips in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Once melted and smooth, pour over mint layer. Gently spread with a knife or offset spatula. Place the brownies, that are still on the baking sheet, in the refrigerator and chill for 1 hour (and up to 4 hours or even overnight) to set the chocolate.
- Once chilled, remove from the refrigerator and cut into squares. For neat cutting, make very quick cuts, using a very sharp large knife, and wiping the knife off with a paper towel between each cut. Brownies are OK at room temperature for a few hours. Cover tightly and keep leftovers in the refrigerator for up to 5 days.
TRIPLE LAYER FUDGY MINT BROWNIES
This is a hit with everyone! I have never met a person who doesn't enjoy it. Never left overs!
Provided by Maya Turnor
Categories Other Desserts
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Brownies - Preheat oven to 350F. Line 9×13 inch pan with foil, spray with cooking spray; set aside. Alternately, use a 9-by-9-inch pan for thicker brownies, which is my preference. I don't usually use the foil I like my glass baking dishes.
- 2. Microwave chocolate and butter in large microwaveable bowl for 90 seconds or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sugars. Stir in eggs and vanilla. If adding espresso or coffee, add it now; batter will be a bit granular and that's okay. Stir in flour until just combined, do not over mix. Pour into prepared pan.
- 3. Add the Nutella to the top of the brownie mixture and either just leave it sit on top or marble it with a knife in a zig-zag pattern.
- 4. Bake for 25 to 28 minutes, or until edges pull away from the side of the pan and top and center have just set. Keep these gooey and don't over bake; brownies will continue to firm up as they cool.
- 5. Minty Layers - In medium bowl, stir together marshmallow fluff, mint extract* (be very careful and do not use more than this unless you love mint; a little bit of mint goes a very long way), 4 drops of food coloring, or until your green is achieved.
- 6. Mix in vanilla frosting and melted white chocolate chips. Spread across the cooled brownies.
- 7. Top with crumbled mint Oreo Cookies.
MINT BROWNIES
These are the Absolute Best Mint Brownies Ever! They have a thick fudgy brownie bottom, soft mint middle and a smooth, melt in your mouth ganache top!
Provided by Alyssa Rivers
Categories Dessert
Time 1h30m
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
- In a microwave-safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
- Spread brownie mix into the bottom of your 13x9 inch prepared pan. Bake for 40-45 minutes or until toothpick comes out clean. Remove and let cool.
- Beat the butter and the cream cheese together. Add in the mint extract, food coloring, and powdered sugar. Beat until smooth and creamy.
- Spread on top of the cooled brownies and put in the fridge for 30 minutes to chill.
- In a medium sized microwave safe bowl add the butter and the chocolate chips. Melt in the microwave stirring 30 seconds at a time until smooth. Spread on top of mint frosting layer. Chill 1-3 hours until chocolate has set and brownies can easily be cut.
Nutrition Facts : Calories 891 kcal, Carbohydrate 94 g, Protein 8 g, Fat 57 g, SaturatedFat 35 g, TransFat 1 g, Cholesterol 156 mg, Sodium 549 mg, Fiber 5 g, Sugar 74 g, ServingSize 1 serving
LAYERED MINT CHOCOLATE BROWNIES
Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!
Provided by Karen..
Categories Bar Cookie
Time 1h5m
Yield 12 3 inch squares, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
- Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
- Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
- Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
- Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
- Cool slightly and then pour glaze over chilled brownies.
- Cover and refrigerate at least 1 hour before slicing and serving.
- Store leftovers covered in refrigerator.
LAYERED BROWNIES
These brownies do take some time to make but they are worth it! Chilling time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Dessert
Time 53m
Yield 48 one-inch squares
Number Of Ingredients 12
Steps:
- Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° for 20 to 23 minutes. Cool on a wire rack 1 hour.
- Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
- Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth.
- Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Nutrition Facts : Calories 201.9, Fat 12.8, SaturatedFat 7, Cholesterol 41, Sodium 68.6, Carbohydrate 22.4, Fiber 0.8, Sugar 19.1, Protein 1.5
LAYERED BROWNIES
"I have always enjoyed cooking and baking," relates Sharon Miller from Elkhart, Indiana. "Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan. , In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED MINT BROWNIES
Mint and chocolate are a perfect pair in this tasty treat. Brownies on the bottom and a mint-cream cheese layer on top means they're twice as nice.
Provided by My Food and Family
Categories Dairy
Time 2h25m
Yield 36 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1-1/4 cups sugar. Blend in 3 eggs and vanilla. Add 1 cup flour; mix well. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 5 min. Meanwhile, beat cream cheese, remaining sugar, eggs and flour with mixer until blended. Add extract and food coloring; mix well. Spread onto brownie. Bake 28 to 30 min. or until brownie pulls away from sides of pan. Cool completely in pan.
- Microwave remaining chocolate in small microwaveable bowl 1 min.; stir until melted. Spoon into resealable plastic bag. Cut off small piece from one bottom corner of bag; use to drizzle chocolate over brownie. Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MINT BROWNIES
Categories Mixer Chocolate Dairy Egg Dessert Bake Picnic Super Bowl Kid-Friendly Mint Pecan Chill Bon Appétit Small Plates
Yield Makes 20 small brownies
Number Of Ingredients 16
Steps:
- Make brownies:
- Preheat oven to 350°F. Lightly butter 8x8x2-inch metal baking pan. Stir butter and chocolate in small saucepan over low heat until smooth. Set aside. Using electric mixer, beat eggs and sugar in large bowl until light and fluffy, about 5 minutes. Add chocolate mixture, flour, peppermint and vanilla extracts and salt; stir until just blended. Mix in nuts.
- Transfer batter to prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool slightly.
- Make toppings:
- Beat powdered sugar, 2 tablespoons butter, milk and extract in bowl until creamy. Spread over warm brownies. Chill until set, about 1 hour.
- Stir chocolate and 2 tablespoons butter in small saucepan over low heat until smooth. Cool slightly. Pour over mint topping, spreading evenly. Cover and chill until set, about 1 hour. Cut into 20 squares. (Can be made 8 hours ahead. Cover with foil; store at room temperature.)
More about "layered mint brownies food"
CHOCOLATE MINT BROWNIES RECIPE - MOM ON TIMEOUT
From momontimeout.com
5/5 (1)Estimated Reading Time 4 minsCategory DessertTotal Time 1 hr
- Preheat oven to 325 degrees. Prepare an 8 inch or 9 inch baking dish by spraying with cooking spray and lining with parchment paper. Set aside.
- Whip the butter until nice and fluffy. Add the remaining ingredients into the mixing bowl and mix until nice and creamy.
- Place the chips in a medium bowl. Bring the whipping cream just to a simmer. You need to watch it carefully because once it starts to bubble it can bubble over quickly.
THREE-LAYER MINT BROWNIES RECIPE - JOLLY TOMATO
From jollytomato.com
5/5 (3)Category DessertCuisine AmericanTotal Time 1 hr
- Make the brownie layer: In a large mixer, cream the 1/2 cup butter, then add the sugar and cream until smooth. Beat in the eggs and vanilla and then mix in the flour. Finally, mix in the chocolate syrup. Pour the mixture into a well-greased jelly roll pan (or 18"x13" cookie sheet) that is at least 3/4" deep. Bake at 350 degrees for 20 minutes. Allow the brownies to cool completely.
- Make the icing layer: Cream the 1/2 cup butter, add the sugar, food coloring, peppermint extract, and creme de menthe liqueur, and continue beating until a smooth frosting is created. Gently spread the icing evenly over the cooled brownies in the pan. Chill the entire pan for at least 30 minutes before continuing.
- Make the chocolate glaze layer: Melt the 1 cup of chocolate chips and 6 T. of butter in a double boiler and stir until smooth. Carefully spread on top of icing layer. Refrigerate for *exactly* 20 minutes before cutting the brownies into squares. Serve immediately, or else keep refrigerated until ready to serve.
CHOCOLATE MINT BROWNIES: AN EASY LAYERED DESSERT | ON ...
From onsuttonplace.com
Reviews 18Servings 12Cuisine AmericanCategory Dessert
LAYERED MINT BROWNIES - TEATIME MAGAZINE
From teatimemagazine.com
Servings 16Estimated Reading Time 2 mins
TRIPLE LAYER MINT BROWNIES - 7 EMPTY PLATES
From 7emptyplates.com
Estimated Reading Time 4 mins
MINT BROWNIES - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
LAYERED MINT CHOCOLATE BROWNIES - NORINE'S NEST
From norinesnest.com
Cuisine AmericanTotal Time 2 hrs 55 minsCategory Desserts & SweetsCalories 387 per serving
- In the bowl of your mixer, mix together butter, cocoa, and sugar. Mix until well blended. Add eggs, one at a time, beating well after each addition. Add flour. Mix carefully just until incorporated.
- In bowl of mixer with whisk attachment, mix butter and powder sugar. Add enough milk to make a smooth consistency. Add mint extract and enough food coloring for a light green color. Frosting will be thick, but should be spreadable. Spread over brownie layer.
LAYERED MINT CHOCOLATE BROWNIES - BLUE BOWL
From bluebowlrecipes.com
Reviews 2Category DessertCuisine Dessert
- Prep: Spray a 9x9 pan with nonstick spray and line with parchment paper. Preheat your oven to 325 degrees F.
- Make the Brownies: Melt the chopped bittersweet chocolate and butter together in a microwave safe bowl, microwaving in 30 second intervals and stirring between each, until the chocolate is completely melted. Whisk in the sugar. Add the eggs and vanilla and whisk. Add the flour and salt, and stir until everything is combined. Stir in the water last. Spread batter into your prepared pan.
- Bake: Bake for 48 to 50 minutes. A toothpick inserted into the center will pull out some thick moist crumbs, and will come out clean around the edges. Let brownies cool completely before frosting. Make-ahead tip: Brownies can be made a day ahead, cooled at room temperature, then covered and kept at room temp or in the fridge overnight. Then, frost and top them the next day.
- Make the Mint Buttercream: Mix softened butter and cream cheese together in a medium bowl until creamed. Add the powdered sugar and heavy cream and mix until well combined. Mix in the peppermint extract, and add a few drops more if you want a stronger mint flavor. Mix in the green food coloring last, adding more until desired color is reached. Spread this frosting over the cooled brownies, and let chill in the fridge for 30 minutes. Tip: I prefer using gel food coloring - it gives a stronger color with just a few drops! You can also omit the food coloring if you prefer.
TRIPLE LAYER MINT BROWNIES - AVERIE COOKS
From averiecooks.com
5/5 (1)Total Time 2 hrs 55 minsCategory BrowniesCalories 705 per serving
- Filling – In medium bowl, stir together marshmallow fluff, mint extract* (be very careful and do not use more than this unless you love mint; a little bit of mint goes a very long way), 4 drops of food coloring, or until light green is achieved; set aside.
- Brownies – Microwave chocolate and butter in large microwave-safe bowl for 90 seconds or until butter is melted. Stir until chocolate is completely melted. Stir in sugar (it will seem very granular, this is okay). Stir in eggs and vanilla. If adding espresso or coffee, add it now. Stir in flour until just combined, do not overmix. Hand-crumble 12 Oreos over the bowl and fold them in.
3-LAYER CHOCOLATE MINT BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 45 minsCategory DessertCalories 432 per serving
CHOCOLATE MINT BROWNIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 9Category BrowniesCuisine AmericanTotal Time 40 mins
- Mix the butter until nice and fluffy. Add the remaining ingredients into the mixing bowl and mix until nice and creamy.
- Heat the cream and butter until just barely simmering. Pour over the chocolate chips and stir until smooth and glossy. Stir in the mint extract.
CLASSIC MINT BROWNIES FROM SCRATCH: 3 DELICIOUS LAYERS
From thehousewifemodern.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat oven to 350°. Butter and lighlty flour a 9"x13" pan. (I prefer glass for the pan). Set pan aside.
THE BEST MINT BROWNIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (12)Calories 378 per servingCategory Chocolate, Dessert
LAYERED MINT BROWNIES - HY-VEE RECIPES AND IDEAS
From hy-vee.com
Servings 16Calories 330 per serving
LAYERED MINT CHOCOLATE FUDGE - EAGLE BRAND
From eaglebrand.com
Servings 1.75Total Time 10 mins
CLASSIC MINT CHOCOLATE BROWNIES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Bars And BrowniesServings 24Total Time 1 hr 35 mins
CHOCOLATE MINT BROWNIES - STOLENRECIPES.NET
From stolenrecipes.net
Cuisine AmericanCategory DessertServings 24Total Time 5 hrs 30 mins
TRIPLE LAYER MINT BROWNIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
Servings 16Estimated Reading Time 4 mins
DOUBLE MINT LAYERED BROWNIES - TATERTOTS AND JELLO
From tatertotsandjello.com
Estimated Reading Time 3 mins
MINT BROWNIES - YOUR CUP OF CAKE - EASY DESSERT RECIPES
From yourcupofcake.com
Estimated Reading Time 3 mins
FUDGE MINT BROWNIES {RECIPE} - FOOD NEWS
From foodnewsnews.com
THREE LAYER MINT BROWNIES - PINTEREST.CA
From pinterest.ca
MINT LAYERED BROWNIES - GLUTEN FREE KIDDOS
From gfkiddos.com
TO-DIE-FOR FUDGY MINT BROWNIES | FOODTALK
From foodtalkdaily.com
LAYERED MINT BROWNIES RECIPES
From tfrecipes.com
THREE LAYER MINT BROWNIES – WITH SPRINKLES ON TOP
From withsprinklesontop.net
LAYERED MINT BROWNIES | MINT BROWNIES RECIPE, DESSERTS, FOOD
From pinterest.com
MAKEOVER MINT LAYER BROWNIES RECIPE
From crecipe.com
LAYERED MINT BROWNIES | A SMALL TOWN KITCHEN
From asmalltownkitchen.com
THREE LAYER MINT BROWNIES - RECIPE | COOKS.COM
From cooks.com
THREE LAYER MINT BROWNIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love