Chilled Beet Soup With Buttermilk Cucumbers And Dill Chlodnik Food

CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK)

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik) image

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes it even more unforgettable.

Provided by Adina Steiman

Categories Soup/Stew Summer Freeze/Chill Beet Egg Sour Cream Dill Dinner Lunch Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 pound beets with greens (about 2 medium beets)
Kosher salt
2 Kirby cucumbers, peeled, coarsely grated (about 1 cup)
1 kosher dill pickle, coarsely grated (about 1/2 cup), plus 1/2 cup pickle brine
1 1/2 cups buttermilk or kefir (preferably low- or full-fat)
3/4 cup sour cream
2 tablespoons chopped scallions
Freshly ground black pepper
4 hard-boiled eggs, halved
4 teaspoons finely chopped dill

Steps:

Using a large knife, separate greens and stems from beets. Thoroughly wash greens and stems; set aside. Scrub beets, transfer to a medium pot, and cover with 1" water. Cover pot and bring to a boil. Reduce heat to medium, uncover, and cook until beets are tender when pierced with a knife, about 10 minutes. Drain beets; discard cooking liquid. Let cool.
Meanwhile, chop beet greens and stems. Transfer to a large pot and add 1/2 tsp. salt and 4 cups water. Bring to a boil, then reduce heat to medium and simmer, without boiling, until greens are tender, about 5 minutes. Let cool to room temperature, about 30 minutes.
Peel and coarsely grate beets, preferably wearing gloves. Add to pot with cooled greens. Gently stir in cucumbers, pickle, pickle brine, buttermilk, sour cream, and scallions. Season with salt and pepper.
Cover pot and chill soup at least 30 minutes. Adjust seasonings, if desired. Divide soup among bowls; top with eggs and dill.
Do Ahead
Soup can be made 2 days ahead; cover and chill.

CHILLED BUTTERMILK SOUP

Chilled Buttermilk Soup image

Categories Soup/Stew Dairy Vegetable Freeze/Chill No-Cook Quick & Easy Summer Chill Gourmet

Yield Makes 4 first-course servings

Number Of Ingredients 7

Ingredients

3 cups well-shaken chilled buttermilk
1/2 cup sour cream
1/2 teaspoon salt
1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid
1 cup chopped seedless cucumber (usually plastic-wrapped)
1/2 cup chopped radish
2 tablespoons chopped fresh dill

Steps:

Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.

CHILLED BEET AND BUTTERMILK SOUP

Chilled Beet and Buttermilk Soup image

I got this recipe from Anna Olson's show "Fresh" on the Food Network. When I saw Anna make the soup, it reminded me of the cold beet soup my favorite aunt used to make so I just had to try it! I served it with sliced hard boiled egg on top (like my aunt). Both hubby and I loved it on this hot, summer afternoon. NOTE - I used 3/4 cup (roughly) of mini carrots instead of dicing them. My soup took upwards of 1hour & 15 minutes to cook - so I think it depends on how fresh your beets actually are. Also - I omitted the dill (as dh is "anti-dill" and didn't s & p until just before serving. I also didn't strain the soup as I wanted a more rustic soup. Cooking time does not include chilling time.

Provided by Sweet PQ

Categories Vegetable

Time 50m

Yield 4 cups, 2-4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups chicken stock
1 lb beet, peeled and diced
1 cup diced onion
3/4 cup carrot, diced
1 garlic clove, minced
1 teaspoon sugar
2 cups buttermilk
2 teaspoons fresh dill, chopped
salt and pepper

Steps:

Bring chicken stock, beets, onion, carrots, garlic and sugar to a boil, then lower heat and simmer until beets are tender - approximately 40 minutes (see above).
Puree and cool.
Strain (personal preference I think).
Whisp in buttermilk.
Stir in dill (if using) and salt & pepper to taste.
Chill at least 4 hours.
Serve.

Nutrition Facts : Calories 433, Fat 8.5, SaturatedFat 3, Cholesterol 24.2, Sodium 1155.4, Carbohydrate 66, Fiber 7.3, Sugar 45.2, Protein 25.4

More about "chilled beet soup with buttermilk cucumbers and dill chlodnik food"

LITHUANIAN COLD BEET SOUP (SALTIBARSCIAI) RECIPE - THE …

2021-12-26 Add sour cream and buttermilk, blending well. Mix in grated beets, chopped cucumbers, chopped egg whites, and mashed yolk-green onion mixture. Stir until well blended. Adjust seasonings. Pour into a container and …
From thespruceeats.com

See details

POLISH COLD BEET SOUP (CHłODNIK) [RECIPE!] | POLONIST

2022-05-25 This cold beet soup is quite thick, pleasantly sour and 100% cooling. It’s jam-packed with young beets (with their beet greens intact), herbs (dill and parsley), and crunchy chunks of fresh veggies (hello, radishes and …
From polonist.com

See details

CHLODNIK (POLISH COLD BEET SOUP) • CURIOUS CUISINIERE

2017-03-31 Fill the pot with water until the beets are covered by about 1 inch. Heat, uncovered, over medium-low for 45 minutes. (You want the mixture to steam, but never reach a boil. Boiling will create a bit of a bitter flavor in the …
From curiouscuisiniere.com

See details

HOW TO MAKE CHLODNIK: POLISH COLD BEET SOUP | EPICURIOUS

2016-07-21 Suddenly, cold soup emerges, putting on airs and acting all snobby. Think vichyssoise , smoothly puréed and more suitable for ladies' tea parties than for an average sunny day.
From epicurious.com

See details

CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK ...

Jun 19, 2019 - This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes it even more unforgettable.
From pinterest.co.uk

See details

POLISH HOUSEWIFE - POLISH RECIPES SERVED UP WITH TIDBITS OF FOLKLORE ...

Add the chopped stems to a large soup pot. Peel and grate the remaining beet roots, add to the pan. Add enough water just to cover the beets, add salt. Simmer until tender, about 15 minutes. Cool the beet mixture. Add the cucumbers, radishes, dill, green onions, yogurt, kefir, and sour cream. Season with salt and pepper.
From polishhousewife.com

See details

CHLODNIK (POLISH COLD BEET SOUP) - POLISH HOUSEWIFE

2010-09-05 1 cup kosher dill pickle brine 3 cups buttermilk 1 cup sour cream 2 cups plain yogurt 1 large cucumber, peeled, seeded, and diced 2 kosher dill pickles, diced 1 bunch radishes, trimmed and diced 2 green onions, sliced 3 tablespoons fresh dill, chopped 1/4 cup fresh chives, chopped. Directions. Place beets (about 5 cups) in a saucepan. Add just ...
From polishhousewife.com

See details

RECIPES/CHILLED-BEET-SOUP-WITH-BUTTERMILK-CUCUMBERS-AND-DILL …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

JUDI'S RECIPES, WEEK 7 - CHILLED BEET SOUP WITH CUCUMBERS …

2017-07-17 1 lb beets with greens (that’s about 2 medium beets) Kosher salt. 2 cucumbers, peeled, coarsely grated (about 1 cup) 1 kosher dill pickle, coarsely grated (about 1/2 cup), plus 1/2 cup pickle brine. 1 1/2 cups buttermilk or kefir (preferably low- or full-fat) 3/4 cup sour cream. 2 TBS chopped scallions. Freshly ground black pepper. 4 hard ...
From carnegiehillcsa.org

See details

CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL

2020-04-29 Let cool to room temperature, about 30 minutes. Peel and coarsely grate beets, preferably wearing gloves. Add to pot with cooled greens. Gently stir in cucumbers, pickle, pickle brine, buttermilk, sour cream, and scallions. Season with salt and pepper. Cover pot and chill soup at least 30 minutes. Adjust seasonings, if desired.
From geturbanleaf.com

See details

CHILLED BEET SOUP WITH BUTTERMILK CUCUMBERS AND DILL …

Toss together the cucumber and 1/8 teaspoon salt in a bowl. Divide the pickles, cucumbers, and half of the dill among four soup bowls. Ladle the chilled soup into the bowls. Top with the eggs, radishes, chives or scallions, and the remaining dill and sour cream. Serve immediately.
From tfrecipes.com

See details

CUCUMBER BEET BUTTERMILK SOUP | CANADIAN LIVING

2005-07-14 Method. Drain beets and dice; set aside. In large bowl, whisk buttermilk, sour cream, salt and pepper. Add beets, cucumber, green onions, chopped dill, and lemon rind and juice. (Make-ahead: Cover and refrigerate for up to 4 hours.) Serve garnished with dill sprigs.
From canadianliving.com

See details

CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK ...

Serves 4. 1 pound beets with greens (about 2 medium beets) 2 Kirby cucumbers, peeled, coarsely grated (about 1 cup) 2 tablespoons chopped scallions. 4 teaspoons finely chopped dill. 1 1/2 cups buttermilk or kefir (preferably low- or full-fat) 3/4 cup sour cream. 1 kosher dill pickle, coarsely grated (about 1/2 cup), plus 1/2 cup pickle brine.
From punchfork.com

See details

CHILLED BEET SOUP WITH BUTTERMILK CUCUMBERS AND DILL CHLODNIK …

Let cool to room temperature, about 30 minutes. Peel and coarsely grate beets, preferably wearing gloves. Add to pot with cooled greens. Gently stir in cucumbers, pickle, pickle brine, buttermilk, sour cream, and scallions. Season with salt and pepper. Cover pot and chill soup at least 30 minutes.
From wikifoodhub.com

See details

CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK ...

1 pound beets with greens (about 2 medium beets) Kosher salt; 2 Kirby cucumbers, peeled, coarsely grated (about 1 cup) 1 kosher dill pickle, coarsely grated (about 1/2 cup), plus 1/2 cup pickle brine; 1 1/2 cups buttermilk or kefir (preferably low- or full-fat) 3/4 cup sour cream; 2 tablespoons chopped scallions; Freshly ground black pepper
From mastercook.com

See details

CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK ...

Oct 23, 2021 - This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes it even more unforgettable.
From pinterest.co.uk

See details

CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK)

Ingredients. 1 pound beets with greens (about 2 medium beets) Kosher salt 2 Kirby cucumbers, peeled, coarsely grated (about 1 cup) 1 kosher dill pickle, coarsely grated (about 1/2 cup), plus 1/2 cup pickle brine 1 1/2 cups buttermilk or kefir (preferably low- or full-fat) 3/4 cup sour cream 2 tablespoons chopped scallions Freshly ground black pepper 4 hard-boiled eggs, halved 4 …
From readablerecipes.com

See details