Mango Iced Tea Food
MINT & MANGO ICED GREEN TEA
Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 6
Steps:
- Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
- Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
- Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.
Nutrition Facts : Calories 87 calories, Fat 0.1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MANGO ICED TEA
I absolutely love mangoes. And being from the South, I drink a lot of tea, iced tea in particular. So I decided to tinker with the idea of the combination of two of my favorite things. This is the result. You don't have to chill this unless you want to; just use ice. Also, the serving size is no where near accurate. I could drink the whole pitcher by myself. It really depends on your glasses and your thirst factor.
Provided by Redneck Epicurean
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat the water and brew the tea as directed.
- Add the sugar and stir to dissolve. Cool slightly.
- Pour in the mango nectar and give a good stir.
- Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.
Nutrition Facts : Calories 129, Sodium 3.2, Carbohydrate 33.3, Sugar 33.3
MANGO BLACK TEA
Make and share this Mango Black Tea recipe from Food.com.
Provided by hepcat1
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
- Pour over ice and garnish with mango slices.
Nutrition Facts : Calories 1.1, Sodium 11.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
MANGO ICED TEA
Steps:
- Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.
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5/5 (1)Total Time 45 minsCategory DrinksCalories 131 per serving
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- When cooled, strain this mixture so that you are left with mango syrup without the flesh. Discard the flesh and refrigerate the syrup.
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- Add the black tea leaves or the tea bags. Cover the pan with a lid. Steep the tea for 10 - 20 seconds.
- Filter the tea in a jar, keeping the liquid and discarding the leaves. Allow the brewed tea to cool down. Keep in the fridge for 1 - 2 hours.
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From hetalkamdar.com
Ratings 1Category BeverageCuisine IndianTotal Time 1 hr 15 mins
From hetalkamdar.com
Ratings 1Category BeverageCuisine IndianTotal Time 1 hr 15 mins
- Firstly, boil water in a pan and add sugar and tea powder. Boil it for 5 minutes and switch off the flame.
- Finally, prepare the mango puree by taking 2 ripe Alphonso and sugar. Remove the pulp from the mango, add sugar and puree it in a blender.
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- Switch off the heat once it comes to a rolling boil. Add tea leaves and steep for 2-4 minutes or until desired level of strength.
- Stir 4 tsp sugar until dissolved. You can use any other sweetener of your choice in place of sugar.
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- Pour 32oz of water into one pot and bring it to a boil. Once it's boiling, add the sugar and stir until it has dissolved. As the sugar is dissolving, add in the lemon juice.
- Continue simmering the water until it's almost a syrup, but it should not be thick like maple syrup. A good way to check is by dipping your finger into the syrup, pressing it between your thumb and finger, and then slowly pulling your fingers apart. If you see one strand, it's ready.
- While the simple syrup is simmering, add the other 32oz of water to another pot and bring it to a boil. Add the black tea bags and remove the pot from heat. Stir the water really well and allow the tea to steep. Set aside and chill in the fridge. Discard the tea bags.
- Cut the mangoes into halves and remove the seeds. Scoop the mango pulp into a blender. Turn the blender on and puree the mangoes completely until smooth. Strain the mangoes into a bowl to remove any chunks or fibrous bits.
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5/5 (1)Total Time 45 minsEstimated Reading Time 4 mins
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- If you are using frozen mango chunks, let them thaw at room temperature for 1/2 hour. A fresh ripe mango has to be peeled and cut into chunks.
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