Chicken Fried Pork Sirloin Chops Food

CHICKEN-FRIED CHOPS

Steps:

• In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Place in a 5-qt. slow cooker. Combine soup and water; pour over chops. Cover and cook on low until meat is tender, 6-8 hours. If desired, thicken pan juices and serve with the pork chops.

CHICKEN FRIED PORK SIRLOIN CHOPS

Steps:

• 1. Preheat oil in large, deep pan to medium high heat. Pound chops between freezer paper with the smooth side of a meat tenderizer until they are about 1/4" thick. Sprinkle each one with salt and pepper.
• 2. Beat two eggs in a pie pan. Add buttermilk. Set aside. Add salt and pepper to flour in another pie plate.
• 3. Dredge chops in flour, then dip in egg and buttermilk mixture, then in flour again.
• 4. Fry 2-3 pieces at a time, browning until golden on each side. It should only take about 3 minutes per side. Remove from pan and place on a cookie sheet with racks to drain. Keep warm in 250° oven until all or fried. This will keep them crispy.

FRIED PORK STRIPS

Steps:

• Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
• Pour the water into a bowl and set aside.
• Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
• Dip each pork strip into the water and then into the flour mixture until well coated.
• Set aside for a few minutes.
• I find it easier to do all of the pork strips before following the next step.
• Preheat a large skillet.
• Pour the oil into the skillet and heat until hot.
• Using a fork or tongs, place each of the pork strips into the hot oil.
• Fry for 10 minutes on each side or until done and not longer pink in the middle.
• Remove the strips onto a plate with a paper towel on it.
• Serve with mashed potatoes and gravy for a tasty meal.

CHICKEN FRIED PORK CHOPS

Steps:

• Mix together flour, salt, mustard and garlic powder.
• Dredge pork chops in mixture.
• In skillet, brown chops on both sides.
• Place in crockpot.
• Combine soup and water and pour over chops.
• Cover and cook on low for 6 to 8 hours or until meat is tender.
• Pan juices can be thickened and served with the pork chops.

CHICKEN FRIED PORK CHOPS

Steps:

• 1. Preheat in butter and cooking oil in skillet Mix all dry ingredients in bowl with lid
• 2. Wash chops and shake in flour mixture Fry in cooking oil mixture, for 20 to 30 minutes till crisp and stick for in meat juices come out clear.... Remove meat and place on platter with paper towel and cover paper towel, to drain any oil from meat....Serve immediately...