Gluten Free Caesar Salad Dressing Food

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TRADITIONAL CAESAR SALAD WITH A GLUTEN FREE OPTION



Traditional Caesar Salad with a Gluten Free Option image

A quick and easy salad to serve alongside any Italian main course or toss with rotisserie chicken for a complete meal. To make the dressing taste it's best make your own mayo! I provided a link in the blog post.

Provided by Linda Spiker

Categories     Salad

Time 15m

Number Of Ingredients 12

2 cloves garlic, peeled and minced or grated on microplane
⅔ cup mayo, preferably homemade, recipe linked above
¼ cup olive oil
¼ cup freshly grated parmesan, plus more to grate on top of salad
1 teaspoon Worcestershire sauce (gluten free option offered above)
1 teaspoon dijon mustard
1 teaspoon anchovy paste, optional
juice of half a lemon
1 generous pinch sea salt and a few turns of freshly ground black pepper
1 head romaine lettuce, washed, dried and chopped
1 cup croutons, link to GF options above
1/2 cup freshly grated Parmesan cheese

Steps:

  • The Dressing: Whisk together all ingredients and set aside
  • Toss desired amount of dressing with prepared romaine, add croutons and top with freshly grated parmesan. Serve!

CAESAR SALAD DRESSING



Caesar Salad Dressing image

Provided by Food Network

Time 10m

Yield 1¼ c (300 ml)

Number Of Ingredients 9

2 large pasteurized egg yolks
½ garlic clove, peeled
1/3 cup (33 g) grated Parmesan cheese
3 tablespoons (45 ml) lemon juice
1 anchovy fillet
½ teaspoon salt
1/8 teaspoon dry mustard
Ground black pepper, to taste
½ cup (120 ml) olive oil

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 4.
  • 4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

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