HAWAIIAN SHOYU MUSUBI
Presenting an all-time favorite Hawaiian snack: shoyu musubi. Yep, it involves slices of Spam -- seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and nori. Although it's often served like Japanese nigiri (with a big slice of Spam blanketing rice), this recipe makes cute little sushi roll-style bites instead.
Provided by Food Network Kitchen
Time 40m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Cut the Spam into 6 slices and pat the slices dry with paper towels. Wash and dry the Spam can, then line the inside with a sheet of plastic wrap.
- Whisk together the soy sauce and brown sugar in a small bowl.
- Heat the oil in a large skillet over medium-high heat. Add the Spam slices and cook, flipping once, until evenly brown and crispy, about 3 minutes per side. Reduce the heat to medium. Add the soy sauce mixture to the skillet, making sure to scrape in all of the sugar, and quickly flip the Spam slices to coat them. Turn off the heat, leaving the Spam in the skillet to continue absorbing the sauce as it cools.
- Add 3 tablespoons of rice to the Spam can, dipping the tablespoon measure in cold water as needed to prevent the rice from sticking. Use the back of the tablespoon to pack the rice into a level, compact layer. Top the rice with a generous pinch of furikake and a slice of Spam. Add 3 more tablespoons of rice and pack the rice into an even layer. Grasp the plastic wrap to lift the rice-Spam stack out of the can.
- Place a sheet of nori on a clean work surface rough-side up. Transfer the rice-Spam stack to the center of the nori--so its length is perpendicular to the length of the nori. Tightly fold one end of the nori up over the rice-Spam stack. Dab water across the second end of the nori, tightly fold it up over the first end and press to seal the seam. Flip the musubi over so the seam side faces down. Repeat with the remaining rice, furikake, Spam slices and nori, replacing the plastic wrap with a new sheet every time.
- Dampen a sharp knife with cold water and carefully slice each roll crosswise into 4 pieces.
SPAM MUSUBI
Provided by Food Network
Categories appetizer
Time 55m
Yield Makes 10 musubi
Number Of Ingredients 7
Steps:
- Cut Spam into 10 slices. Fry until slightly crispy. Remove and drain on plate lined with paper towels. In another pan, combine soy sauce, mirin and sugar. Bring to a boil over medium-high heat, then reduce to low. Add Spam slices, coating them in the mixture. When mixture has thickened, remove Spam from pan.
- Lay a sheet of nori lengthwise on a clean surface. Moisten lower half of musubi maker (see Note), and place on lower third of nori. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Sprinkle rice with furikake. Top with slice of Spam. Remove musubi maker and keep in a bowl of warm water to keep it clean and moist.
- Starting at the end towards you, fold nori over Spam and rice stack, and keep rolling until completely wrapped in the nori. Slightly dampen the end of the nori to seal it. Repeat with the other nine Spam slices, making sure to rinse off musubi maker after each use to prevent it from getting too sticky.
SEARED SPAM MUSUBI
Make and share this Seared Spam Musubi recipe from Food.com.
Provided by Spam MaN Acosta
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!
Nutrition Facts : Calories 389.1, Fat 12, SaturatedFat 4.3, Cholesterol 29.8, Sodium 589.9, Carbohydrate 58, Fiber 1.9, Protein 10.3
SPAM MUSUBI
Make and share this Spam Musubi recipe from Food.com.
Provided by sheepdoc
Categories Hawaiian
Time 30m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Seasoning is furikake or li hing mui. I have a stick of umami at home that you grate over food. Don't know what's in it.
- Cut spam in 8-10 slices. Start frying.
- Mix equal amounts of soy sauce and sugar. Pour over Spam as it is frying to make extra crispy. Fry to desired crispness.
- Use a musubi mold to construct musubi or improvise.
- On sheet of Nori, layer one scoop of rice, sprinkle of seasoning, slice of Spam, sprinkle of seasoning, scoop of rice and pack tightly into a nice rectangle the size of the Spam. Wrap Nori around and seal with some rice.
Nutrition Facts : Calories 773.8, Fat 23.6, SaturatedFat 8.4, Cholesterol 58.8, Sodium 1159.7, Carbohydrate 115.9, Fiber 3.9, Protein 20.6
SPAM MUSUBI
Make and share this Spam Musubi recipe from Food.com.
Provided by Iron Woman
Categories Low Cholesterol
Time 50m
Yield 10 musubis
Number Of Ingredients 7
Steps:
- Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly.
- Cut SPAM into 10 slices and fry until crispy. Let drain.
- In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low.
- Add the SPAM slices to the pan and make sure they are coated in the sauce. Simmer on low until sauce thickens and then remove SPAM.
- Lay the sheet of Nori on a clean surface. Place the clean SPAM can on the lower third of the Nori. Fill the mold (the SPAM can) with rice and press flat until the rice is 3/4" high.
- Sprinkle rice with Furikaki and the top with a piece of the SPAM.
- Remove the mold and place it in a bowl of water to keep it clean.
- Fold the Nori over the SPAM and Sushi Rice and roll until it is completely wrapped. Moisten the end of the Nori to seal.
- Repeat this for the rest of the SPAM slices.
Nutrition Facts : Calories 217.5, Fat 9.3, SaturatedFat 3.4, Cholesterol 23.5, Sodium 1104.5, Carbohydrate 25.4, Fiber 1, Sugar 5.3, Protein 7.4
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