Old Fashioned Pot Roast With Herb Dumplings Food
MY FAVORITE POT ROAST
This is the oven version that is the original I got from my mother. It is unbelievably delicious.
Provided by Mark D. Wilder
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side.
- Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.
- Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
Nutrition Facts : Calories 498.1 calories, Carbohydrate 31 g, Cholesterol 103.3 mg, Fat 27.9 g, Fiber 4.2 g, Protein 30.1 g, SaturatedFat 10.5 g, Sodium 961.7 mg, Sugar 5 g
3 HOUR OLD FASHIONED OVEN POT ROAST
Make and share this 3 Hour Old Fashioned Oven Pot Roast recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 375F degrees.
- Sprinkle salt and pepper all over roast, place fat side up in dutch oven or roaster; bake uncovered for 1 hour at 375f degrees.
- Reduce heat to 325f degrees, sprinkle roast with desired seasoning; add 1/2 cup water or broth to roaster, cover and bake for 1 hour.
- Remove the roaster from the oven; add 3/4 cup water or broth to roaster, add the potatoes carrots, onions and mushrooms, sprinkle them with salt and pepper; cover and roast for another hour or until veggies are tender.
- Remove roast to platter and slice; surround with veggies, cover with foil and keep warm.
- Add cornstarch to cold water, whisk and add to roaster, whisk while bringing to boil, simmer for 5 minutes or until thickened; ladel over roast and veggies; serve and enjoy.
CONTEST-WINNING OLD-FASHIONED POT ROAST
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is to prepare. It's one of our favorites. Some people I've shared the recipe with have used a beef brisket in place of the regular roast. For a bit different taste, I at times add red wine vinegar. My mom started me cooking young. I made my first from-scratch Thanksgiving dinner at 13. After that, I figured I could tackle about any cooking! -Georgia Edgington, Crystal, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in an ungreased roasting pan. Combine the chili sauce, water and onion soup mix; pour over roast. Cover and bake at 350° for 2 hours. , Cut roast into 1/2-in. slices; return to pan. Top with the potatoes, carrots and celery. Cover and bake 1 hour longer or until meat and vegetables are tender, stirring the vegetables once.
Nutrition Facts : Calories 338 calories, Fat 6g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 982mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
OLD-FASHIONED POT ROAST
I got this recipe from my mom, a great cook. My sister, dad and I loved it when she made her pot roast. Later, I served this dish in our restaurant for many years. It's a recipe that just says "home cooking."
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour. , Add carrots; cover and simmer 45-60 minutes longer or until meat is tender. Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; set aside. , In the same Dutch oven, melt remaining butter. Stir in remaining flour; cook and stir until bubbly. Add 2 cups of the cooking juices and blend until smooth. Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.
Nutrition Facts : Calories 407 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein.
OLD FASHION POT ROAST
Make and share this Old Fashion Pot Roast recipe from Food.com.
Provided by Bri22
Categories Meat
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a 6 quart pot, brown roast over medium-high heat.
- add onion soup mix mixed with water.
- bring to a boil.
- reduce the heat to low and simmer covered turning roast occasionally 2 1/2 hours or until tender.
Nutrition Facts : Calories 448.5, Fat 33.5, SaturatedFat 13.5, Cholesterol 117.6, Sodium 493.2, Carbohydrate 2.9, Fiber 0.3, Sugar 1, Protein 31.6
More about "old fashioned pot roast with herb dumplings food"
OLD FASHIONED POT ROAST - DEEP SOUTH DISH
Add onion and celery and saute for a few minutes. Increase beef broth to 3 cups, adding herbs. Add a splash of the broth to deglaze pan, return roast, and top with remaining broth. Seal, cook on high for 55 to 65 minutes, …
From deepsouthdish.com
From deepsouthdish.com
OLD FASHIONED DUMPLING RECIPES - VINTAGE RECIPES …
Make a crust, allowing half a pound of chopped suet, or half a pound of butter to a pound of flour. Roll it out thick, and divide it into equal portions. Put some minced ham into each, and close up the crust. Have ready …
From vintagerecipesandcookery.com
From vintagerecipesandcookery.com
POT ROAST WITH DUMPLINGS RECIPE | MYRECIPES
Step 1. Brown roast on all sides in hot vegetable oil in a large Dutch oven over medium-high heat; add soup mix, consommé, and thyme sprigs. Advertisement. Step 2. Bake, covered, at 325° for 1 hour and 30 minutes. Toss together …
From myrecipes.com
From myrecipes.com
OLD FASHIONED POT ROAST WITH HERB DUMPLINGS RECIPE
Preheat oven to 325 degrees F. Trim excess fat from the chuck roast. Dredge the roast with flour and season with salt and pepper. Place a heavy-bottomed casserole over …
From cookeatshare.com
1/5 Calories 1252 per serving
From cookeatshare.com
1/5 Calories 1252 per serving
- "Bradley Ogden's Breakfast, Lunch and Dinner, and was deemed "Best California Chef" of '93 by the James Beard Foundation.
- Preheat oven to 325 degrees F. Trim excess fat from the chuck roast. Dredge the roast with flour and season with salt and pepper. Place a heavy-bottomed casserole over medium heat and add in the oil. When warm, add in the meat and brown well on all sides. Remove the meat; add in the carrots and onions and cook till browned. Return the meat to the pot; add in the stock, wine, thyme and bay leaf. When the liquid comes to a simmer, cover the pot and place on the lower shelf of the preheated oven. Bake for about 2 hrs, turning the meat once or possibly twice during cooking. Toss the prepared vegetables with the extra virgin olive oil or possibly fat and season with salt and pepper. About 40 min before serving, place the vegetables in a roasting pan, put in the oven and roast till they are tender and lightly browned.
OLD FASHIONED POT ROAST WITH VEGETABLES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
OLD FASHIONED POT ROAST WITH HERB DUMPLINGS BEST RECIPES
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°-170°. Remove roast from pan; keep warm. Pour pan drippings into a large measuring cup; add enough water to equals 2 cups. Pour into a small saucepan; add browning sauce if desired, cornstarch, and remaining salt and pepper. Stir until smooth. Bring …
From specialrecipetoday.com
From specialrecipetoday.com
HOW TO MAKE OLD FASHIONED POT ROAST WITH HERB DUMPLINGS
Surround the roast with the vegetables and the dumplings. Pour the remaining juices from the pot into a sauce boat, Spoon a little over the meat before serving. Herb Dumplings: Cut shortening into flour, herb, baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
From mobirecipe.com
From mobirecipe.com
RECIPEWORLDWIDE: OLD-FASHIONED POT ROAST WITH HERB DUMPLINGS
Return the meat to the pot; add the stock, wine, thyme and bay leaf. When the liquid comes to a simmer, cover the pot and place on the lower shelf of the preheated oven. Bake for about 2 hours, turning the meat once or twice during cooking. Toss the prepared vegetables with the olive oil or fat and season with salt and pepper. About 40 minutes before serving, place the …
From recipeboom.blogspot.com
From recipeboom.blogspot.com
OLD FASHIONED POT ROAST - YOU BETCHA CAN MAKE THIS!
Preheat the oven to 275 degrees. Heat a large cast iron dutch oven over medium-high heat. Salt and pepper the pot roast. Once the dutch oven has heated, add the oil and make sure the bottom of the pan is completely coated. Sear the roast on …
From youbetchcanmakethis.com
From youbetchcanmakethis.com
HEARTY MEAT RECIPES
O ld Fashioned Pot Roast with Quick Sauerbraten Gravy, Hand Held Meat Pies and Texas Red Chili, Homemade Turkey Sausage, Rib Eye Steak Thyme Butter, Bolognese Meat Sauce, Greek Pastitico, Meatballs. Fajita Chicken w/Sundried Tomato Sauce, Fajita Seasoning . Old Fashioned Pot Roast. Ingredients : 1 - 2 1/2 lb. Chuck Roast; 4 large Yukon Gold …
From throughmykitchenswindow.com
From throughmykitchenswindow.com
3,313 POTATOE RECIPES - PAGE 141 - RECIPELAND.COM
3,313 potatoes recipes with ratings, reviews and recipe photos. From Old Fashioned Pot Roast to Oma Pantke's Gruen Bohnen-Eintopf (Granny Pantke's French B.
From recipeland.com
From recipeland.com
OLD FASHIONED POT ROAST – AMERICAN ALMOND BEEF
Slice potatoes and put in crock pot first. Follow with rest of vegetables. Sear both sides of roast in a hot skillet and then place on top of vegetables in crock pot. Place seared Chuck Roast on top of vegetables. Season with salt and pepper. Cover with beef broth. Let cook on low 10-12 hours. Wine pairing with 2014 Barbera, Dry Creek Valley ...
From americanalmondbeef.com
From americanalmondbeef.com
OLD-FASHIONED POT ROAST WITH HERB DUMPLINGS RECIPE
Preheat oven to 325℉ (160℃). Trim excess fat from the chuck roast. Dredge the roast with flour and season with salt and pepper. Place a heavy-bottomed casserole over medium heat and add the oil. When hot, add the meat and brown well on all sides. Remove the meat; add the carrots and onions and cook until browned.
From recipeland.com
From recipeland.com
OLD-FASHIONED POT ROAST WITH HERB DUMPLINGS RECIPE | EAT YOUR BOOKS
Old-fashioned pot roast with herb dumplings from Bradley Ogden's Breakfast, Lunch, and Dinner: Savory American Fare for Contemporary Cooks …
From eatyourbooks.com
From eatyourbooks.com
OLD-FASHIONED BEEF POT ROAST | "STAND BY YOUR PAN" TIKTOKER …
Preheat the oven to 275 to 300°F. For the beef, place the potatoes, onion and carrots around the edges of a large lidded roasting pan, arranging a few pieces of potato and onion in the center of the pan to form a bed for the roast after it's browned.
From rachaelrayshow.com
From rachaelrayshow.com
DUTCH OVEN POT ROAST RECIPE - YELLOW BLISS ROAD
Place dutch oven over medium high heat and add 2 tablespoons olive oil. Brown the onion until soft. Remove from pan and brown the carrots. Remove the carrots and lightly brown the potatoes. Remove the potatoes and add a bit more oil, if necessary. On high heat, sear the pot roast on both sides for a minute or two.
From yellowblissroad.com
From yellowblissroad.com
MY GRANDMA’S OLD FASHIONED POT ROAST | TOWN & COUNTRY LIVING
Preheat oven to 275 degrees. Place dutch oven over medium high heat and add 2 tablespoons olive oil. Brown the onion until soft. Remove from pan and brown the carrots. Remove the carrots and lightly brown the potatoes. Remove the …
From town-n-country-living.com
From town-n-country-living.com
THIS OLD FASHIONED POT ROAST WITH VEGETABLES AND GRAVY BELONGS …
A favorite food memory that took place in my home kitchen involved a pot roast cooked at an unexpected time. Not only was I given the task of cooking meals at 12, I was responsible for taking care of my two younger sisters after school until our parents arrived home from work. That meant coming home to an empty house. One day, I stormed through the door after school as …
From southernliving.com
From southernliving.com
OLD FASHIONED POT ROAST - GRATIVIBE
Instant Pot: Set to sauté setting. Pressure Cooker: Heat an 8-quart pressure cooker over medium-high heat.) Add half the oil to pot; swirl to coat. Add roast to cooker. Sauté each side of roast for 5 minutes, creating a nice dark brown crust. Add onions, garlic, herbs, beef broth, and wine. Close lid securely.
From grativibe.com
From grativibe.com
CLASSIC POT ROAST RECIPE (3 METHODS) - LITTLE SPOON FARM
Add the onions, carrots and potatoes to the slow cooker. In a small bowl, stir together the beef broth, Worcestershire sauce, tomato paste and garlic until well combined. Pour the mixture over the meat and veggies and place the sprig of rosemary on top. Cook on LOW for 8-10 hours or HIGH for 5-6 hours.
From littlespoonfarm.com
From littlespoonfarm.com
COST OLD FASHIONED POT ROAST WITH HERB DUMPLINGS RECIPE
Home » Recipes » Old Fashioned Pot Roast With Herb Dumplings Suggestions? Old Fashioned Pot Roast With Herb Dumplings - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown   Kosher salt, black pepper. 3 x Parsnips, peeled, cut into quarters. Ingredients Per Serving Qty Common Price …
From cookeatshare.com
From cookeatshare.com
OLD-FASHIONED POT ROAST - COUNTRY LIVING
Directions. If desired, make 3/4-inch-deep, evenly distributed incisions in roast and push one slice of garlic into each. In 6-quart pressure cooker, heat 3 tablespoons oil over high heat. Add meat and brown well on all sides lifting meat frequently with spatula to prevent sticking -- about 2 to 3 minutes per side. Add extra oil as needed.
From countryliving.com
From countryliving.com
OLD-FASHIONED POT ROAST WITH HERB DUMPLINGS - BEYONDMEALS.COM
Snacks & Party Food Other & Offbeat Cuisines American Italian Mexican Indian Asian Greek ... Old-Fashioned Pot Roast with Herb Dumplings (#13125) Serves. Ready? 3. Hours. Prep . Cook. 30. Minutes ...
From beyondmeals.com
From beyondmeals.com
OLD FASHIONED POT ROAST… – YOU BETCHA CAN MAKE THIS! | POT ROAST ...
See more on TodaysCreativeLife.com. This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite! Make theses chops, pronto! Hashbrowns replace the usual crust in this twist on classic ...
From pinterest.com
From pinterest.com
OLD FASHIONED POT ROAST RECIPE - GRANNY'S IN THE KITCHEN
Cut in half, then cut each half into about four carrot sticks. Place carrots in saucepan with a small amount of water. Add a little salt and about a teaspoon of sugar. Cook until tender but not too soft, about 10 minutes. To serve, place the pot roast in the center of a platter and surround with the potatoes and carrots.
From grannysinthekitchen.com
From grannysinthekitchen.com
OLD FASHIONED POT ROAST - RECIPE - COOKS.COM
3 lb. boneless rump roast 1 tbsp. flour 1 tsp. salt 1/2 tsp. pepper 2 tbsp. oil 1 tbsp. brown sugar 2 bay leaves, crushed 2 med. onions, sliced 2 med. carrots, sliced
From cooks.com
From cooks.com
OLD FASHIONED POT ROAST WITH HERB DUMPLINGS – MARINSIERRA
Herb Dumplings →. Old Fashioned Pot Roast with Herb Dumplings. Posted on December 25, 2012 by marinsierra. Herb Dumpings. Share this: Twitter; Facebook; Like this: Like Loading... Related. This entry was posted in 3. Meals. Bookmark the permalink. Post navigation. ← Wine Currant Sauce. Herb Dumplings →. Leave a Reply Cancel reply. Enter your …
From marinsierra.com
From marinsierra.com
SRSLY POT ROAST IN THE OVEN IS BEST! - NELLIEBELLIE
Preheat the oven to 325. Heat the oil in the pot on medium-high heat. Sprinkle seasoning salt on roast. Add roast to pan, cook 5 minutes. Turn to brown each side. Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned. Place the …
From nelliebellie.com
From nelliebellie.com
OLD FASHIONED POT ROAST RECIPE - JULIAS SIMPLY SOUTHERN
Peel and cut potatoes into chunky wedges, add to a bowl and cover with water to use later during cooking. Go ahead and surround your roast with the onions and mushrooms. Add 1 can of beef broth. Cover baking dish with foil sealing sides. Place into your 350 degree preheated oven and cook for 1 1/2 hour.
From juliassimplysouthern.com
From juliassimplysouthern.com
50 OLD-FASHIONED RECIPES WE LOVE — EAT THIS NOT THAT
Roasted Potatoes. The practice of roasting and eating plant starches goes back 120,000 years, so it doesn't get much more old-fashioned than good old roasted potatoes. This version crisps up in the oven with just a hint of olive oil and fresh chopped rosemary. Don't miss the single best way to store potatoes, too.
From eatthis.com
From eatthis.com
OLD-FASHIONED POT ROAST — MORE THAN GOURMET
Preheat the oven to 300 degrees. Season the roast generously with salt and pepper. Heat the oil in a Dutch oven (just large enough to hold the roast) over medium-high heat. Brown the roast on all sides, then remove it from the pot and set it aside. Pour all but about 1-2 tablespoons of drippings out of the pot and reduce the heat to medium.
From morethangourmet.com
From morethangourmet.com
OLD-FASHIONED POT ROAST RECIPE | MYRECIPES
Directions. Step 1. Cut deep slits in fatty portion of roast; insert chopped bacon. Sprinkle roast with 2 tablespoons flour. Advertisement. Step 2. Brown all sides of roast in hot oil in an ovenproof Dutch oven. Add 1 teaspoon salt, 1/2 teaspoon pepper, and next 4 ingredients; bring to a boil over medium heat. Boil, stirring constantly, 3 minutes.
From myrecipes.com
From myrecipes.com
OLD-FASHIONED POT ROAST WITH HERB DUMPLINGS RECIPES - ALL …
Ingredients: 2: pound: boneless chuck roast : 2: tablespoon: flour : 1: kosher salt, black pepper : 2: tablespoon: cooking oil : 1: md: carrot, diced : 1: md: onion ...
From recipesit.com
From recipesit.com
OLD FASHIONED POT ROAST (OVEN AND SLOW COOKER) - GET ON MY PLATE
Preheat oven to 275°F. Trim chuck roast in any super fatty areas on the outside of the roast. In a small bowl, combine spices: salt, pepper, garlic powder, brown sugar and paprika. Then, with your hands, rub roast all over with the spice blend. Heat 3 tbsp olive oil in a large dutch oven over medium high heat.
From getonmyplate.com
From getonmyplate.com
OLD-FASHIONED POT ROAST WITH HERB DUMPLINGS
Preheat oven to 325 degrees F. Trim excess fat from the chuck roast. Dredge the roast with flour and season with salt and pepper. Place a heavy-bottomed casserole over medium heat and add the oil. When hot, add the meat and brown well on all sides. Remove the meat; add the carrots and onions and cook until browned.
From bigoven.com
From bigoven.com
OLD FASHIONED POT ROAST - RECIPE | COOKS.COM
3 to 3 1/2 lbs. boneless beef pot roast 1 env. Lipton onion soup mix 2 1/4 c. water
From cooks.com
From cooks.com
OLD FASHIONED POT ROAST WITH VEGETABLES AND GRAVY
Place sliced onion and celery pieces in the bottom of the vessel. Add roast on top of vegetables. Pour in enough beef broth to cover the sides of the roast but not the top. Add Worcestershire and bay leaves. Cover and cook in a 350 degree preheated oven for two hours. After two hours, remove from oven.
From syrupandbiscuits.com
From syrupandbiscuits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love