Sangria For A Crowd Food

SANGRIA FOR A CROWD

Sangria for a Crowd image

Got this recipe from a neighbor. Makes a big batch of super sangria for your next party.

Provided by TBSP Geoff

Categories Beverage

Time 5m

Yield 80

Number Of Ingredients 8

Ingredients

4 gallons red wine
1/2 gallon cherry brandy
1 can (16 oz) frozen orange juice concentrate (thawed)
1 can (16 oz) frozen lemonade concentrate (thawed)
1 can (12 oz) frozen fruit punch drink concentrate (thawed)
1 can (12 oz) frozen grape juice concentrate (thawed)
2 lemons sliced into thin rounds
2 oranges sliced into thin rounds

Steps:

Stir together wine, brandy, orange juice concentrate, lemonade concentrate, fruit punch concentrate, and grape juice concentrate in 5 gallon insulated beverage container or cooler.
Add sliced lemons and oranges. Refrigerate overnight and serve chilled.

Nutrition Facts : ServingSize 1 Serving

GARDEN SANGRIA FOR A CROWD

Garden Sangria for a Crowd image

Make and share this Garden Sangria for a Crowd recipe from Food.com.

Provided by KathyP53

Categories Beverages

Time 8h10m

Yield 1 1/2 gallons

Number Of Ingredients 9

Ingredients

1 gallon dry white wine, I like Pinot Grigio
2 cups brandy
1 cup orange liqueur
4 oranges, sliced
1 bunch fresh mint leaves
1 (1 liter) bottle of chilled club soda or 1 (1 liter) bottle ginger ale
1 quart strawberry
2 lemons, thinly sliced
2 limes, thinly sliced

Steps:

Combine first 5 ingredients in a large container; cover and chill overnight.
Add club soda and next three ingredients just before serving; serve sangria over ice, if desired.
Garnish by skewering slices of lime, lemon, and/or oranges with whole starwberries. Place skewered fruit in a tall pilsner glass and pour in chilled sangria. Garnsih each glass with a small bunch of fresh mint leaves.

Nutrition Facts : Calories 3276.4, Fat 2.2, SaturatedFat 0.2, Sodium 276.9, Carbohydrate 161.3, Fiber 25.8, Sugar 76.8, Protein 10.1

SANGRIA PUNCH (CATERING QUANTITY FOR 150 PEOPLE)

Sangria Punch (Catering Quantity for 150 People) image

This is a slightly changed conversion of Bev's Sangria recipe #46365. This is approximately 150 servings. Great for a wedding, or large event. Served this recently to 200 post-grad students. It was the hit of the party. Thank you Bev :)

Provided by Aussie-In-California

Categories Punch Beverage

Time 1h15m

Yield 150 serving(s)

Number Of Ingredients 13

Ingredients

15 (750 ml) bottles dry red wine (I use a Spanish Jumilla)
3 (2 liter) bottles 7-up or 3 (2 liter) bottles Sprite
4 gallons orange juice
10 limes, thinly sliced & cut into quarters
10 lemons, sliced & thinly sliced & cut into quarters
10 oranges, sliced & thinly sliced & cut into quarters
3 (750 ml) bottles brandy
4 cups sugar
1 (750 ml) bottle triple sec (or Cointreau)
1 (25 ounce) bottle rose's grenadine
1 (8 ounce) can frozen lemonade concentrate
1 (8 ounce) can frozen limeade concentrate
1 (20 lb) bag ice cubes

Steps:

Add all ingredients except ice into large container and stir. Let sit for an hour.
Add ice to punch bowl and add Sangria.

Nutrition Facts : Calories 325.7, Fat 0.3, Sodium 11.8, Carbohydrate 29.5, Fiber 0.7, Sugar 23.4, Protein 1

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