CRAB LOUIS
"I make this salad when it's hot outside and we're looking for something quick and simple for dinner," says Gail VanGundy. The Parker, Colorado cook likes to serve hers with butter crackers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.
Nutrition Facts : Calories 288 calories, Fat 13g fat (3g saturated fat), Cholesterol 293mg cholesterol, Sodium 950mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein.
CRAB LOUIE SALAD
This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!
Provided by sonjagroset
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 47m
Yield 6
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. Remove asparagus and and immediately immerse in ice water for several minutes to stop the cooking process. Pat dry.
- Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
- Toss crabmeat, lettuce, cucumber, and celery together in a large bowl with dressing to taste. Pile salad mixture evenly onto 4 plates; add equal portions of asparagus, avocado, tomatoes, and eggs. Garnish with lemon wedges.
Nutrition Facts : Calories 341 calories, Carbohydrate 14.5 g, Cholesterol 135.1 mg, Fat 22.6 g, Fiber 5.7 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 516.2 mg, Sugar 5.6 g
CRAB LOUIE LETTUCE WRAPS
Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. - Michael Watz, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first five ingredients. , To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce.
Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 5g protein.
MINI CRAB LOUIE APPETIZER
Mini Crab Louie Appetizer - a refreshing and light appetizer that is very simple to make, yet delicious and elegant! Can be made-ahead. Gluten-free, low-carb and dairy-free.
Provided by Sylvia Fountaine
Categories appetizer
Time 20m
Yield 8
Number Of Ingredients 14
Steps:
- Pick out 8 beautiful, similarly sized butter lettuce leaves and arrange on a platter.
- Divide the avocado and cucumber ribbons, placing long ways in the cups.
- Divided the crab among the lettuce cups then tuck the radishes in and around it.
- Top with sliced snap peas, or tuck in any other veggies or additions. Top with a few fresh tarragon or dill leaves. At this point you could wrap in plastic wrap and refrigerate for up to 4 hours.
- Make the dressing by whisking the ingredients together in a small bowl. Taste, adjust salt and lemon. Serve the dressing on the side or drizzle over top, right before serving. Sometimes I'll place the bowl of dressing in the center of the platter, with the cups arranged around it.
Nutrition Facts : Calories 159 calories, Sugar 6.3 g, Sodium 707.5 mg, Fat 8.7 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 13 g, Fiber 3.4 g, Protein 8.3 g, Cholesterol 24.3 mg
CRAB LOUIE SALAD LETTUCE CUPS
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.
Provided by www.epicurious.com
Categories Salad
Time 1h
Yield 1
Number Of Ingredients 14
Steps:
- For complete instructions, visit the original site at https://www.epicurious.com/recipes/food/views/crab-louie-salad-lettuce-cups
Nutrition Facts : ServingSize serving, Sugar 5 g, Sodium 666 mg, Cholesterol 67 mg, SaturatedFat 3 g, Calories 269 kcal, Carbohydrate 8 g, Protein 11 mg, Fat 21 g
CRAB AND SHRIMP LOUIS
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Provided by Scotty
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g
CRAB LOUIE SALAD LETTUCE CUPS
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.
Provided by Anna Stockwell
Categories Appetizer Christmas Salad Crab Avocado Capers Horseradish Lettuce Tomato New Year's Eve Christmas Eve
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Whisk scallions, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper in a small bowl.
- Toss crabmeat and 1/2 cup dressing in a medium bowl.
- Divide lettuce leaves among plates (2-3 leaves on each). Divide crab mixture, avocado, and tomatoes among cups. Drizzle dressing over, then top with capers and parsley. Serve with additional dressing alongside.
- Do Ahead
- Dressing can be made 1 day ahead. Transfer to an airtight container and chill.
CRAB LOUIE SALAD
At the Bayside Cafe in Morro Bay, California, this classic West Coast salad is made with Dungeness crab caught in the coastal waters. Lump crabmeat is a good substitute.
Provided by Betsy Andrews
Categories Healthy Crab Salad Recipes
Time 45m
Number Of Ingredients 20
Steps:
- To prepare dressing: Whisk ketchup, mayonnaise, yellow onion, garlic, relish, dill, horseradish and lemon juice in a medium bowl.
- To prepare salad: Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Place a bowl of ice water near the stove. Add asparagus to the pot, cover and steam until tender-crisp, 3 to 5 minutes. Transfer to the ice bath. Drain and pat dry.
- Place lettuce on a serving platter. Arrange the asparagus, tomatoes, eggs, celery, avocado, cucumber, scallions, olives and red onion on top. Top with crabmeat and dollop with half the dressing (reserve the remaining dressing for another use). Serve with lemon wedges, if desired.
Nutrition Facts : Calories 325 calories, Carbohydrate 19 g, Cholesterol 140 mg, Fat 23 g, Fiber 7 g, Protein 15 g, SaturatedFat 4 g, Sodium 603 mg, Sugar 8 g
CRAB LOUIE SALAD
This quick and easy salad is filled with delicate, flaked crab, crunchy vegetables and a tangy dressing. It is the perfect main dish summer salad for lunch or dinner.
Provided by Deb
Categories Salad
Time 20m
Number Of Ingredients 21
Steps:
- mayonnaise ketchup, lemon juice, horseradish, seasonings and scallions.
- chopped lettuce on a medium size plate or bowl. Arrange vegetables and eggs on top.
- in center of salad and drizzle some dressing over top of salad. Serve remaining dressing with the salad.
Nutrition Facts : ServingSize 1, Calories 356 calories, Sugar 4.7 g, Sodium 923.9 mg, Fat 30.2 g, SaturatedFat 5.1 g, TransFat 0.1 g, Carbohydrate 11.2 g, Fiber 4 g, Protein 11.3 g, Cholesterol 138.7 mg
CRAB LOUIE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
CRAB LOUIE SALAD
This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.
Provided by crestor69
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate.
- Top with crab, avocado, tomatoes, and asparagus.
- Drizzle with Louie dressing.
CRAB LOUIE SALAD
Crab Louie salad is an iconic American recipe made with crab, romaine lettuce, hard-cooked eggs, asparagus, tomatoes, and a creamy dressing.
Provided by Lynne Webb
Categories Salads
Time 20m
Number Of Ingredients 20
Steps:
- Prepare the dressing first. In a small bowl, whisk together the ketchup, mustard, Worcestershire sauce, horseradish, vinegar, mayonnaise and vegetable oil.
- Continue whisking until the mixture is smooth and creamy. Stir in the onion and garlic. Season to taste with black pepper and divide the dressing between 4 small bowls for serving.
- Place the crabmeat in a bowl and check thoroughly for any bits of shell that might remain. Add the lemon juice and a few grinds of black pepper. Toss to combine and set aside.
- Remove 16 of the outermost leaves from the romaine, wash and pat dry. Arrange four of these leaves in a spoke pattern on each of four plates. Wash and dry the remaining lettuce, chop roughly and mound it in the center of each plate. Top with crabmeat and sprinkle with chives.
- Arrange the egg slices, tomato wedges, cucumber and asparagus spears around the edges of the plate. Serve with dressing and a lemon wedge.
Nutrition Facts : ServingSize 1 serving, Calories 474 kcal, Carbohydrate 24 g, Protein 32 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 305 mg, Sodium 884 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 23 g
CRAB LOUIE WITH REMOULADE SAUCE
Blue crab, lettuce, asparagus, remoulade is an elegant dinner salad.
Provided by Angela Roberts
Categories Salad and Salad Dressing
Number Of Ingredients 7
Steps:
- Trim asparagus and put in boiling water for 6 to 8 minutes. Place in ice bath to maintain bright green and to chill for salad.
- Arrange lettuce on platter.
- Add crab to middle, accompanied by tomato, hard boiled eggs, avocado, asparagus.
- Serve with Remoulade. You can serve with other creamy dressings such as thousand island or green goddess.
CREAMY CRAB LETTUCE CUPS
Crab lettuce cups or you could call them mini crab lettuce wraps, are an easy entertaining idea. Quickly whip together a simple creamy crab salad and top mini cos lettuce leaves. The perfect finger food to pass around at gatherings.
Provided by Sara McCleary
Categories Appetiser Finger Food
Time 10m
Number Of Ingredients 7
Steps:
- Place crab meat, chives, mayonnaise, sour cream, and lemon zest in a large bowl.
- Mix ingredients together until well combined.
- Add lemon juice and a pinch of salt, mix into the crab mixture thoroughly.
- Taste the crab mixture and more lemon juice and salt as needed. At this stage, the crab mixture can be placed in the fridge until needed.
- Top lettuce cups with the crab salad and serve immediately.
Nutrition Facts : Calories 36 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 29 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CRAB LOUIE SALAD
This Sandra Lee recipe is your familiar Crab Louie, but presented as a mixed salad rather than a composed salad. The results are delicious and the salad takes hardly any time to make.
Provided by Lorraine of AZ
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine crabmeat, mayonnaise, and relish. Set aside.
- In a large chilled owl, combine the two types of lettuce. Spoon the crabmeat mixture into the center. Arrange the remaining ingredients around the crabmeat mixture.
Nutrition Facts : Calories 297.6, Fat 12.3, SaturatedFat 2.2, Cholesterol 175.7, Sodium 781.5, Carbohydrate 23.3, Fiber 4.5, Sugar 9.6, Protein 25.8
SHRIMP LOUIE SALAD
The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute cooked canned crab.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Whisk together the mayonnaise, ketchup, horseradish, lemon juice, sugar, vinegar, Worcestershire and a pinch each of salt and pepper in a small bowl until smooth. Refrigerate until ready to use.
- For the salad: To make medium-boiled eggs, put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from heat, cover and let stand 5 minutes. Transfer to an ice bath. Remove the shells once cool and quarter each egg lengthwise.
- Heat a large skillet over medium high. Put the shrimp to a medium bowl, sprinkle with the Old Bay Seasoning and toss to coat. Swirl the oil into the skillet, then stir in the shrimp and cook, tossing occasionally, just until pink and firm, 3 to 4 minutes. Transfer to a large bowl and reserve.
- Put the lettuce, tomato, cucumber and avocado in a second large bowl. Season with 1 pinch each salt and pepper. Dress with about 1/2 cup of the dressing and toss gently to coat the vegetables. Divide onto 4 plates and arrange the shrimp and medium-boiled eggs on top before serving. Serve the remaining dressing on the side.
CRAB LOUIE SALAD
This is an easy recipe for crab salad with avocado and hard boiled eggs, tossed with a tangy spicy dressing.
Provided by Julia
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Assemble Salad: Arrange bed of lettuce on two salad plates, and top with crab, egg, tomato, and avocado. Stir together all dressing ingredients in bowl until smooth, then drizzle over salads. Serve (Notes 5-6).
Nutrition Facts : Calories 830 kcal, Carbohydrate 16 g, Fiber 9 g, ServingSize 1 serving
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