No Bake Raisin Bars Cookie Food
NO-BAKE RAISIN BRAN BREAKFAST BARS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
- Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g
NO-BAKE OATMEAL BARS
Mix up 8 easy ingredients for this foolproof, no-bake cereal bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Grease bottom and sides of 9-inch square pan with small amount of butter.
- In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
- Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g
RAISIN SOUR CREAM BARS
Very moist, filled bars.
Provided by Prudence N.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
- Cook first six ingredients over low heat until well blended. Set aside to cool.
- In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
- Pour cooked mixture over crust and crumble the other half of crust over the top.
- Bake for 20 minutes.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g
NO BAKE COOKIE BARS
Steps:
- Line a 9x13 cookie sheet with wax paper.
- Combine butter, sugar and milk in a pan. Bring to a boil. Boil for 1 minute. Remove pan from heat.
- Add the semi-sweet chocolate chips. Stir until chocolate chips have melted completely.
- Add coconut, walnuts, oats and vanilla. Stir until everything is mixed in.
- Pour onto prepared cookie sheet. Gently smooth if needed. Let cool.
- When completely cooled, cut into small squares.
Nutrition Facts : ServingSize 1 g, Calories 123 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 1 g, Sugar 11 g
NO-BAKE RAISIN BARS COOKIE
No-Bake Raisin Bars com from Dawn Fagestrom of Warren, Minnesota. "Hearty bars like these really fight hunger on the road," Dawn reports.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt marshmallows and butter over low heat; stir until smooth. Stir in the cereal, raisins, walnuts and cinnamon; toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool. Cut into bars.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE RAISIN BARS COOKIE
No-Bake Raisin Bars com from Dawn Fagestrom of Warren, Minnesota. 'Hearty bars like these really fight hunger on the road,' Dawn reports.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large saucepan or microwave-safe bowl, heat marshmallows and butter over low until melted; mix well. Stir in the cereal, raisins, walnuts and cinnamon. Pat into a greased 13 x 9 x 2-inch baking pan. Cool. Cut into bars.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 25.6 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 39 mg, Sugar 14.5 g
NO-FUSS BAR COOKIES
Make and share this No-Fuss Bar Cookies recipe from Food.com.
Provided by Dana-MMH
Categories Bar Cookie
Time 33m
Yield 20 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350, grease 13 x 9 inch baking pan.
- Place graham crackers in food processor or blender works fine too.
- Process until crackers form fine crumbs.
- Measure 2 cups of crumbs.
- Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
- Add milk; stir until blended.
- Spread batter evenly in prepared pan.
- Bake 15-18 minutes or until edges are golden brown.
- Cool completely before cutting.
- Cut into bars.
- Store tightly covered at room temperature.
- These freeze very well too!
CLEO'S RAISIN FILLED COOKIE BARS
I had these when I was growing up and truly missed them as I got older. I have have many a raisin cookie and I went asking my mom for this recipe because it was always the best. Cleo is one of my mom's best friends and I have held onto this one and cherished it.
Provided by Narshmellow
Categories Bar Cookie
Time 1h30m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- Cook filling ingredients in a saucepan over low heat until thick, about five minutes.
- Mix butter and sugar together then add the flour, salt, baking soda and oats and mix until it resembles crumbs.
- Press half of mix into a 9 X 13" pan.
- Spread on raisin filling.
- Pat on remain crumb mixture to cover all the filling.
- Bake at 400° for 20 to 25 minutes.
- Cool and cut into bars.
Nutrition Facts : Calories 165.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 91, Carbohydrate 29.4, Fiber 1.4, Sugar 16.5, Protein 2.3
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