Arthur Treachers Fish Batter Food
ARTHUR TREACHER'S FISH
Make and share this Arthur Treacher's Fish recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dip moistened fish pieces evenly but lightly in the flour.
- Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
- Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.
- Beat in the onion powder and seasoned salt.
- Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer.
- Brown about 4 minutes per side.
- Arrange on cookie sheet in 325F oven until all pieces have been fried.
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Recipe Instructions. Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes. Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. Beat in the onion powder and seasoned salt.
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The simplicity of imitating the original Arthur Treacher Fish is to whip together the boxed pancake mix (used dry from the box) with the club soda, till the batter becomes the consistency of buttermilk. You may have to add a little more club soda to achieve this consistency. (Perhaps a 1/2 cup more will do!) Set it aside.
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