Dark Chocolate Cranberry Oatmeal Cookies Food

OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES

Oatmeal, Cranberry and Chocolate Chunk Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 46m

Yield 12 cookies

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 stick unsalted butter, at room temperature
1/2 cup light brown sugar
1/2 cup sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
2 cups old fashioned oats
1 cup dried cranberries
1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks

Steps:

Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.

CHEWY CHOCOLATE-TOFFEE-OATMEAL COOKIES WITH CRANBERRIES

Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries image

These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!

Provided by hello angie

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 11

Ingredients

1 cup butter, softened
¾ cup brown sugar
¾ cup white sugar
1 egg
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 ½ cups rolled oats
1 cup bittersweet chocolate chips
1 cup toffee candy bits
1 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 17.4 g, Cholesterol 18.1 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 81.3 mg, Sugar 7 g

HEALTHY OATMEAL CRANBERRY CHOCOLATE CHIP COOKIES

Healthy Oatmeal Cranberry Chocolate Chip Cookies image

In a quest to eat healthier, I developed this recipe. My husband and I have a big sweet tooth, so instead of fighting the urge, we decided to go for a healthy option. I make these cookies every Sunday night and they serve as my breakfast and his dessert through the week.

Provided by steph-rae

Categories Drop Cookies

Time 25m

Yield 36-48 cookies

Number Of Ingredients 12

Ingredients

1/2 cup Splenda granular
2 egg whites (or one whole egg)
1 cup unsweetened applesauce
2 teaspoons vanilla
1 1/2 cups whole wheat flour (or any whole grain flour)
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 1/2 old-fashioned oatmeal or 1 1/2 quick oats
2/3 cup dried cranberries
1/2 cup chopped walnuts (optional)
1/2 cup unsweetened baking chocolate (optional) or 1/2 cup dark semisweet chocolate chunk (optional)

Steps:

Mix Splenda, Egg whites, Applesauce and Vanilla together.
Add Flour, Baking Soda, Cinnamon, and Nutmeg.
Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
Drop by rounded tablespoonful on cookie sheet lined with parchment paper (if you do not have parchment paper, spray cookie sheet with cooking spray).
Bake at 350 degrees for about 10 minutes.
Special Note: Depending on what kind of flour you use, you may need to use more applesauce. If, after adding the oatmeal, the batter seems dry, add applesauce.
For a Change: Occasionally I like to also add 1/2 cup of white chocolate chips to this recipe.

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 38.5, Carbohydrate 4.8, Fiber 0.8, Sugar 0.1, Protein 0.9

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