Crock Pot Maple Salmon Food

MAPLE-GLAZED SALMON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
• Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
• Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

CROCK POT MAPLE SALMON RECIPE

Steps:

• 1. Place salmon pieces in the crock pot. 2. Mix the sauce ingredients and pour over salmon. 3. Cover. Cook on High for 1 hour. (increase to approx. 2 hours if using frozen fish) Note: This salmon is good hot or cold. Serve hot over rice, or crumble over salad or pasta cold. YUM!

MAPLE SALMON

Steps:

• In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
• Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
• Preheat oven to 400 degrees F (200 degrees C).
• Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

CARDAMOM MAPLE SALMON

Steps:

• Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
• Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
• Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
• Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.