Microwave Breakfast Ring Food

MICROWAVE PREP BREAKFAST SANDWICHES RECIPE BY TASTY

Steps:

• On a large plate, arrange the sausage and the ham in a circle, then place a microwaveable mug in the center.
• Crack the eggs into the mug, season with salt, pepper, and add a splash of milk. Stir until evenly mixed.
• Microwave the entire plate for about 2 minutes until the egg is cooked through, making sure it does not bubble over.
• Remove the plate and microwave the bacon strips on a separate plate for about 4-7 minutes. Check the bacon at 4 minutes, then every minute or so to make sure it doesn't burn.
• Drain the bacon of its fat, then set aside.
• Invert the mug with the egg, then slice the egg cylinder into 5 equal rounds. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
• To assemble, layer your sandwich as you'd like with the meat, egg, cheese, and spinach.
• Wrap each sandwich in a damp paper towel, then with parchment paper. Place the sandwiches in a large zip top bag, then freeze for up until 1 month.
• When ready to eat, remove a sandwich from the freezer, unwrap the parchment, and microwave for about 2 minutes. Cool for 1 minute, then unwrap the paper towel.
• Enjoy!

MICROWAVE BREAKFAST RING

Steps:

• Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
• Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
• Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

MICROWAVE BREAKFAST RING

Steps:

• Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
• Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
• Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.

MICROWAVE BREAKFAST RING (FOR BEGINNERS

Steps:

• In a pie plate, combine margarine, brown sugar, water, and cinnamon. Microwave 1 1/2 - 2 minutes on 80% power or until melted.
• Stir in raisins and nuts, if using.
• Using kitchen shears, cut each biscuit into four sections.
• Stir in biscuits until they are coated in the mixture.
• Push biscuits away from center. Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
• Cook in microwave uncovered at 80% power. Remove cup using potholders.
• Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
• Cut and serve.

EASY MICROWAVE BREAKFAST SANDWICH

Steps:

• In small cup, platic bowl or ramiken melt butter in microwave for 10-15 seconds.
• Add egg to butter in the bowl and beat well.
• Mix in milk and hot sauce.
• Add diced onion, pepper and ham to taste (as you would an omelete).
• Season with salt and pepper.
• Cover dish with paper towel, or lid for bowl (do not seal completely) and microwave on high for 1 minute and 30 seconds.
• Toast english muffin.
• Remove bowl from microwave and loosen egg with spoon around the edges (which should be solid and fluffy).
• Dump egg onto english muffin, top with cheese and serve hot.

MICROWAVE BREAKFAST RING

Steps:

• Separate biscuits and cut into quarters. In a 5-cup microwave tube pan, combine brown sugar, butter and water. Microwave on high power for 1 minute. Stir in nuts.
• Add biscuit pieces and coat with sugar mixture; arrange evenly in pan.
• Rotating pan 1/2 turn after 2 minutes, microwave on medium high power for 5 minutes. Let stand 2 to 3 minutes before serving.