The Cheesiest And Most Epic Casserole Food
THE CHEESIEST AND MOST EPIC CASSEROLE
Something I came up with when i had the munchies, very easy since everything is already cooked when you layer it in the pan. You'll probably need to double the recipe if you plan on making it for more than two people. I used a 4x6 glass pan that's about 2 inches deep. Some of the measurements (like the cheese, I probably used a bit more) are educated guesses. I steamed the potato in a microwaveable bag speciffically designed for that, I'm pretty sure I'm not allowed to say the brand (let's just say "don't get mad, get *blank*"). You can do it the old-fashioned way if you want.
Provided by Die Sonne Scheint
Categories One Dish Meal
Time 35m
Yield 3-4 cups per serving, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- First, sprinkle a small handful of the cheese in the bottom of your pan, just enough to cover it. (I don't reccomend greasing the pan) That's your first layer.
- Then layer in the (boiled and drained) spaetzle, cover with cheese.
- cover that layer with the steamed potatoes, spread the sour cream over that and cover with the last of the cheese.
- place in the middle rack of a 350 degree oven for 20-25 mins, or until the cheese on top is completely melted.
- sprinkle on the salt and pepper (if desired) and serve.
Nutrition Facts : Calories 205.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 36.9, Carbohydrate 21.1, Fiber 2.3, Sugar 0.9, Protein 4
THE " CHEESIEST" CHEESE FREE CASSEROLE EVER!
This is a meal that will wow any cheese lover AND it doesn't have a drop of real cheese in it! You will not believe how creamy and cheesy this casserole is! And it's packed with lots of veggies and protein to boot! I developed it for my lactose-intolerant hubby and we both love it! The cheese even strings like it is real! Reheats like a dream!
Provided by Hil-Billy
Categories One Dish Meal
Time 1h
Yield 1 9x13 casserole, 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Bring water to a boil.
- Stir in bouillon and remove from heat.
- Stir in margarine.
- Pour into a large mixing bowl.
- Add chicken.
- Slowly stir in mayo.
- Add sugar, flour and spices.
- Preheat oven to 350°F.
- Add 1/4 cup soy milk or creamer.
- Fold in egg noodles, Veggie Shreds, mushrooms, broccoli, peas, carrots corn and eggs (In that order).
- Add pepper and salt (to taste).
- Pour entire mixture into a 9x13 inch baking dish.
- Sprinkle with bread crumbs.
- Cover and bake for 40 minutes.
- Serve hot with a salad for a complete and filling low-fat delicious "cheesy" meal that even your lactose- intolerant family members can enjoy-- This casserole really tastes and melts like it is made with real cheese!
Nutrition Facts : Calories 473.9, Fat 21.9, SaturatedFat 4.5, Cholesterol 180.1, Sodium 446.3, Carbohydrate 46.9, Fiber 5.4, Sugar 5.8, Protein 23.4
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