Creamy Dreamy Banana Pudding Food

CREAMY BANANA PUDDING

Steps:

• In large bowl, combine sweetened condensed milk and water.
• Add pudding mix; beat well.
• Chill 5 minutes.
• Fold in whipped cream.
• Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
• Top with 1/3 each of the wafers, bananas and pudding.
• Repeat layering twice, ending with pudding.
• Chill thoroughly.
• Garnish as desired.
• Refrigerate leftovers.

CREAMY BANANA PUDDING

Steps:

• COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
• FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.

CREAMY DREAMY BANANA PUDDING

Steps:

• Directions: 1. In large mixing bowl, combine EAGLE BRAND milk and cold water. Add pudding mix; whisk until well blended, and set in the refrigerater to chill. 2. Beat the whipping cream using an electric mixer until it forms peaks. 3. Remove the pudding from the refrigerator and fold the whipped cream into the pudding mixture, stirring gently to mix well. 4. Spoon one cup of the pudding mixture into a 2 1/2 quart glass serving dish. 5. Top with one third of the vanilla wafers, one third of the sliced bananas, and then one third of what remains of the pudding mixture. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Serve chilled. Store leftovers covered in refrigerator.

CREAMY BANANA PUDDING

Steps:

• In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
• Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

COMFORTING CREAMY BANANA PUDDING

Steps:

• In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11x7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight.

THICK & CREAMY BANANA PUDDING

Steps:

• In a large bowl, with a hand mixer, beat cream cheese until smooth.
• Slowly beat in sweetened condensed milk until entire can has been mixed.
• Add instant pudding powder and mix until smooth.
• Slowly add milk 1/2 cup at a time until all milk has been added.
• Now add vanilla extract and blend.
• In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
• Add 1 cup of pudding mixture into cool whip and mix well.
• Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
• In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
• Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
• Serve chilled.

EASY CREAMY BANANA PUDDING

Steps:

• Mix pudding as box directs.
• Add to pudding the Cool Whip and sour cream; stir.
• When pudding is mixed, layer pudding, vanilla wafers, bananas, pudding, vanilla wafers and bananas, etc.

DREAMY BANANA CREAM PIE

Steps:

• In a medium-sized bowl, combine cream cheese with 1/2 tablespoon sugar and stir until smooth; add pudding mix and milk; beat for 1-2 minutes until well blended and thick; set aside for a couple minutes.
• Slice 2 bananas into bottom of pie crust; whip cream with vanilla and remaining 1 1/2 tablespoons sugar until thick; gently fold 1 cup of the whipped cream into pudding mix; spread filling evenly over sliced bananas in crust; cover pie with plastic wrap placed directly against filling; refrigerate for one hour or until pie filling is firmly set.
• To serve, slice reserved banana then garnish each slice of pie with it and remaining whipped cream.