CARROT CASSEROLE
This Carrot Casserole is a easy recipe that combines carrots with cream of mushroom soup and cheese and is topped with stuffing. A tasty and inexpensive side dish that's perfect for a holiday meal or an everyday dinner.
Provided by Pamela
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Bring a medium sized pot of water to a boil. Add carrots and cook for about 7 minutes, or until a fork slides through carrots. Make sure not to overcook. Drain and add carrots back into pot.
- Add cream of mushroom soup and cheddar cheese to the pot. Mix with a spoon so the carrots are completely covered with soup and cheese.
- Add carrot mixture into a 13x9 baking dish.
- Using the same pot you cooked carrots in, add stuffing mix and melted butter. Stir until stuffing is coated.
- Sprinkle stuffing mix on top of carrot mixture.
- Bake for 25 minutes, or until bubbly.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
CHEDDAR-CARROT CASSEROLE
Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!
Provided by Brite Eyes
Categories Side Dish Vegetables Carrots
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots; cover and steam until very soft, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Drain carrots and mash in a large bowl. Mix in milk, Cheddar cheese, 1 cup plus 1 tablespoon crushed crackers, beaten eggs, butter, parsley, salt, and pepper.
- Spread carrot mixture in the greased casserole dish. Top with remaining 1/4 cup crushed crackers.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 18.1 g, Cholesterol 94.6 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 8.1 g, Sodium 748.4 mg, Sugar 6.8 g
CREAMY CARROT CASSEROLE
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. -Laurie Heward, Fillmore, Utah
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.
Nutrition Facts : Calories 238 calories, Fat 22g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
CARROT CASSEROLE
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts :
CHEDDAR CARROT BAKE
Make and share this Cheddar Carrot Bake recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook/steam sliced carrots until fork-tender; drain and keep warm.
- Preheat oven to 375.
- Lightly grease/spray a 2 1/2 qt casserole dish; set aside.
- In a mixing bowl, combine the melted butter, onion, cheese soup, milk, egg, cheese, crushed crackers, salt, pepper, tarragon and nutmeg; mix well.
- Gently fold in the hot cooked carrots to the mixture.
- Turn mixture into prepared casserole dish.
- Bake, uncovered at 375 for 25-30 minutes.
Nutrition Facts : Calories 301.6, Fat 19, SaturatedFat 10.9, Cholesterol 82.5, Sodium 806.4, Carbohydrate 24.2, Fiber 4.9, Sugar 8.4, Protein 10.3
CHEESY CARROT CASSEROLE
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Grease a 9 x 13 casserole dish and set aside. Steam carrots until 1/2 way cooked. You want them to be soft enough to bite but still with a bit of a crunch. They'll finish cooking in the oven. As carrots are steaming, in a saucepan combine butter and onion. Cook until onions are soft and translucent. Add flour, salt, mustard and pepper and mix well to create a paste. Slowly add 1/4 cup of milk at a time whisking continually until all the milk has been added to pan. You are making a basic roux. The mixture will thicken quite a bit at first but slowly thin out. If you add all the milk at once you'll have a clumpy mess, so only add 1/4 cup at a time, whisking well. Cook for 5 minutes then turn off burner and add cheese. Mix well until cheese is melted and combined. When carrots are cooked half way, place carrots on the bottom of the casserole dish. Pour cheese mixture on top of carrots ensuring to cover carrots completely. Sprinkle bread crumbs or crushed Ritz crackers on top of sauce and bake for 25 minutes. Remove from oven and serve immediately.
CARROT CASSEROLE WITH CHEESE
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.
Provided by sal
Categories Side Dish Casseroles
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
- Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 26.2 g, Cholesterol 54 mg, Fat 17.5 g, Fiber 5.7 g, Protein 11.1 g, SaturatedFat 10.2 g, Sodium 930.1 mg, Sugar 10.6 g
BAKED CARROT CASSEROLE
Steps:
- Preheat oven to 350 degrees F.
- Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool.
- Butter a 9X9 baking dish and set aside.
- While the carrots are cooking, in a large saute pan or skillet over medium heat, melt butter and cook peppers and onions for three minutes.
- Add the salt, pepper and sugar and stir, then add the flour and cook for two minutes, stirring occasionally.
- Heat the milk in the microwave or in a small sauce pan to hot but not boiling and add to the onion and pepper mixture half at a time, stirring during each addition.
- Cook this mixture one minute then remove from heat.
- Once the carrots are cooked, drain and cool to room temperature. I laid them out on a plate to cool quicker.
- After the carrots are cooled, place back in the pan they were cooked in and ladle one ladle full of the mixture from the other pan. This will help to mash the carrots.
- Use a potato masher and mash like lumpy mashed potatoes. You want some bits and pieces and not mashed to a puree.
- Whisk the egg and add it along with the parsley to the carrots and mix.
- Add the carrot and egg mixture to the pan with the onion and peppers and mix to combine all the ingredients.
- Scrape the carrot mixture into the prepared pan and bake uncovered for one hour. Remove and serve.
- The dish can be prepared a day ahead and baked one hour before serving. Let the mixture sit at room temperature for about 15 minutes before baking if preparing the day before and refrigerating.
Nutrition Facts : ServingSize 1 spoonful, Calories 201 calories, Sugar 11.8 g, Sodium 181.2 mg, Fat 12.5 g, SaturatedFat 7.4 g, TransFat 0 g, Carbohydrate 20.2 g, Fiber 4 g, Protein 3.6 g, Cholesterol 54.4 mg
This delicious Carrot Casserole is really 2 dishes in one! It combines carrots and Stove top stuffing for an easy, quick and unique side dish. It's the perfect side for Easter dinner or any holiday dinner.
Provided by Carol Robinson (Auntie Carol)
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F and spray a small round roaster or casserole dish with non-stick cooking spray.
- Peel and chop carrots into small pieces.
- Cook in boiling water until a fork can easily go through them. Drain.
- In a microwave safe bowl, cook 2 tbsp butter and onions in microwave for 2 minutes.
- In a small roaster or casserole dish, add soup, cooked carrots. water and stove top stuffing (dry mix) then mix in onion in butter.
- Sprinkle on shredded cheese.
- Top with remaining (3 tbsp) of melted butter.
- Bake for 20 minutes in preheated oven.
Nutrition Facts : Calories 218 kcal, Carbohydrate 25 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 611 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CHEDDAR CARROT CASSEROLE
Make and share this Cheddar Carrot Casserole recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Steam/cook carrots 10-12 minutes or until tender; drain.
- In a large bowl, mix cooked drained carrots and onion; coarsley mash (or mash smooth if desired).
- Stir in 1-1/2 cups ONLY of the cheese, pimento, parsley, salt, sugar, eggs and milk; mash/stir until well-combined.
- Place mixture into greased/sprayed shallow 2 quart baking dish.
- In a small bowl, combine bread crumbs and melted butter; sprinkle over carrot mixture.
- Bake in preheated 325°F oven 30 minutes. Sprinkle remaining 1/2 cup of cheese over casserole and bake an additional 5 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 244.1, Fat 17.7, SaturatedFat 10.4, Cholesterol 140.5, Sodium 768, Carbohydrate 7.3, Fiber 0.8, Sugar 2.3, Protein 14
BONNIE'S COOL CARROT CASSEROLE
Yes, this is a cool carrot casserole! Tender carrots with a delectable cheesy sauce, and a crunchy stuffing topping that is folded into the carrots upon serving. You will want seconds! I am happy to share this recipe with you! Enjoy!
Provided by BonniE !
Categories Side Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Boil the carrots until tender and slice them. Saute the onion in 3 tablespoons butter in a large skillet until tender. Pre-heat oven to 350 degrees.
- 2. Add the carrots to the skillet, the cheese and the celery soup. Mix gently, but mix well, and turn off burner.
- 3. Pour the mixture in a 2 quart casserole dish sprayed with butter-flavored Pam. Top with the stuffing. Melt the remaining 4 tablespoons of butter and drizzle over the stuffing. Place the casserole dish in the oven and bake 20 to 25 minutes until golden brown like my photo. To serve, GENTLY fold the topping into the carrots (just so it is wet) and serve immediately. Enjoy!
CHEDDAR CHICKEN AND RICE CASSEROLE
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Grease a shallow 2-quart casserole dish.
- In a Dutch oven or large saucepan, melt the butter over medium heat.
- Add the mushrooms and cook for 2 minutes, stirring constantly.
- Stir in the green onions and continue cooking, stirring, for 1 minute.
- Stir in flour until blended into the butter and vegetable mixture.
- Add the chicken broth and cook, stirring, until thickened.
- Add the milk or cream, 1 cup of the cheese, salt, pepper, and drained pimiento. Cook, stirring, until cheese is melted.
- Add the rice, chicken, and parsley; stir to blend. Taste and adjust the seasonings, as needed.
- Spoon the chicken and rice mixture into the prepared casserole and top with the remaining 1/2 cup of cheese.
- Toss bread crumbs with the melted butter until the crumbs are well drenched with the butter. Sprinkle over the cheese layer.
- Bake for 25 to 30 minutes, until the casserole is bubbling around the edges and the bread crumb topping is browned.
Nutrition Facts : Calories 1183 kcal, Carbohydrate 105 g, Cholesterol 205 mg, Fiber 5 g, Protein 49 g, SaturatedFat 32 g, Sodium 1473 mg, Fat 62 g, ServingSize Serves 4 to 6, UnsaturatedFat 24 g
More about "cheddar carrot casserole food"
CHEDDAR CRUSTED CARROT CASSEROLE - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
Category CasserolesEstimated Reading Time 2 mins
- Place carrots in a medium saucepan with enough water to cover. Bring to a boil over high heat. Reduce heat to low and simmer 7 to 9 minutes, or until crisp-tender. Drain and place carrots in baking dish.
- In a small bowl, combine mayonnaise, onion, and horseradish; mix well. Spread mixture evenly over carrots. Sprinkle with cheese, then top with bread crumbs.
CARROT CASSEROLE WITH CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
4.3/5 (35)Total Time 1 hrCategory Side Dish, DinnerCalories 225 per serving
CARROT CASSEROLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Side
CHEDDAR AND CARROT MAC AND CHEESE - GET HEALTHY U
From gethealthyu.com
3.9/5 (16)
CARROT CASSEROLES - CDKITCHEN
From cdkitchen.com
10 BEST BAKED CARROT CASSEROLE RECIPES - YUMMLY
From yummly.com
CREAMY CHEESY CARROT CASSEROLE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.8/5 (14)Total Time 55 minsCategory Side DishCalories 202 per serving
- Preheat oven to 350 degrees. Prepare a casserole dish by greasing with non-stick cooking spray. Set aside.
- Place the chopped carrots into a sauce pan and add water until the carrots are covered by about 1/2 inch. Add 1 teaspoon of salt. Over medium-high heat, bring carrots to a boil. Once water has come to a full boil, cook the carrots for 10-12 minutes. Remove from heat and drain. Set aside.
- While the carrots are cooking, add the butter and onions to a large skillet. Saute the onions over medium heat until cooked through - about 4-5 minutes. Don't brown the onions, but they should be soft and translucent.
- Sprinkle the flour into the onion and butter mixture. Use a whisk to combine and to continuously move the flour around the pan. The flour will be absorbed by the onions and the butter. Once you see no more white flour, continue to cook for 2-3 minutes, while continuing to whisk.
ZUCCHINI CARROT CASSEROLE - FOOD WITH FEELING
From foodwithfeeling.com
3/5 (1)Estimated Reading Time 3 minsServings 4Total Time 50 mins
- In a strainer, sprinkle the grated zucchini with the sea salt and let sit for 10 minutes. Give the zucchini a quick rinse to wash away some of the salt and then SQUEEZE the heck out of it to release as much moisture as possible.
- In a small bowl, mix together 1 tablespoon the cornmeal, breadcrumbs, and 4 tablespoon of the cheese. Set aside.
MAKE AHEAD EASY CHEESY BAKED CARROT CASSEROLE - HARBOUR ...
From harbourbreezehome.com
4.7/5 (3)Total Time 1 hrServings 10Calories 258 per serving
- Combine all ingredients in a bowl. Place in a large greased baking dish and bake covered for 40 minutes at 350 degrees.
- Uncover and bake for 5 minutes more. (To make ahead, cover the baking dish with plastic wrap and place in the refrigerator until you are ready to bake it.
CHEESY CARROT CASSEROLE - BELLY FULL
From bellyfull.net
Ratings 6Calories 375 per servingCategory Side Dish
- In a small fry pan, heat 3 tablespoons of butter over medium-high heat and sauté the panko crumbs until just golden brown, stirring constantly, careful not to let them burn, about 2 minutes. Transfer to a bowl.
- In a medium saucepan, melt the remaining 4 tablespoons of butter over medium-high heat. Add in flour and whisk to make your roux; immediately after it’s combined, add in your half and half, whisking constantly until sauce thickens. Remove from heat and whisk in the salt, pepper, onion powder, coriander, and dry mustard.
- Evenly distribute half of the sliced carrots in the prepared baking dish; pour half of the white sauce over them, spreading to coat. Repeat layers one more time.
CHEESY CARROT CASSEROLE WITH BREAD CRUMB TOPPING ...
From courtneyssweets.com
Cuisine AmericanTotal Time 36 minsCategory Side DishCalories 202 per serving
- To make the roux you'll heat the butter in a saucepan on medium heat and then add in the flour and form a paste/roux.
CHEDDAR POTATO CARROT CASSEROLE MEAL IDEA | PANERA AT HOME
From paneraathome.com
Cuisine American Classic ComfortCategory Side DishServings 6Total Time 30 mins
CHEESY CARROT CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Veggies/Side Dish/CasseroleServings 8
CARROT CASSEROLE (JUST 10 MINUTES OF PREP!) - THE SHORTCUT ...
From centslessdeals.com
5/5 (3)Total Time 40 minsCategory Side DishCalories 776 per serving
CARROT CASSEROLE | DOING WHAT WE LOVE
From doingwhatwelovewithhollyandrenee.com
Cuisine AmericanTotal Time 50 minsCategory Side Dish
CARROT CASSEROLE - SUGAR AND SOUL
From sugarandsoul.co
5/5 (2)Total Time 35 minsCategory Side DishCalories 327 per serving
CARROT CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Veggie Side DishServings 10
CARROT CASSEROLE RECIPE {WITH BOXED STUFFING} - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 35 minsCategory CasserolesCalories 446 per serving
CHEDDAR CARROTS - RECIPE | COOKS.COM
From cooks.com
CHEDDAR-CARROT CASSEROLE - CARROTS
From worldrecipes.org
CHEDDAR POTATO-CRUSTED BEEFY CASSEROLE | MRFOOD.COM
From mrfood.com
CHEDDAR CHEESE CARROT CASSEROLE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
BROCCOLI CARROTS AND CAULIFLOWER CASSEROLE - ALL ...
From therecipes.info
CHEDDAR CARROT CASSEROLE RECIPES
From tfrecipes.com
CARROT CHEDDAR CASSEROLE RECIPE – HANDWRITTEN ...
From recipecurio.com
CHEDDARCARROTCASSEROLE RECIPES
From tfrecipes.com
10 BEST CHICKEN AND CARROT CASSEROLE RECIPES | YUMMLY
From yummly.com
CARROT-CHEDDAR CASSEROLE RECIPE | RECIPE | RECIPES ...
From pinterest.com
CARROT COIN CASSEROLE WITH CHEDDAR | RECIPE | RECIPES ...
From pinterest.ca
BEST COOKING BREADCRUMB RECIPES: CHEDDAR CARROT CASSEROLE
From worldbestbreadcrumbrecipes.blogspot.com
CHEDDAR CRUSTED CARROT CASSEROLE | RECIPE | CARROT ...
From pinterest.com
CREAMY CHEDDAR TUNA CASSEROLE | FOODTALK
From foodtalkdaily.com
10 BEST BROCCOLI CARROT CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love