EASY APPLE CRESCENT ROLLS
Need a quick and easy dessert recipe? These Easy Apple Crescent Rolls only need three ingredients to make and they make a delicious breakfast idea or dessert!
Provided by Jasmine Espinal
Categories Dessert
Number Of Ingredients 3
Steps:
- Swap the apple for chocolate or pudding.Give your rolls a festive touch with red or green cream cheese!For a savory twist fill with apples and pepper jack cheese.
- Unroll the crescent dough onto a baking sheet lined with parchment paper.
- Preheat oven to 350 degrees F.
- Place a spoonful to two of apples into each crescent and roll the dough. Sprinkle with cinnamon.
- Bake for 18 to 20 minutes until crescent is golden on the outside.
CRESCENT APPLE DESSERT
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
CRESCENT ROLL APPLE DESSERT
My mother got this recipe from some ladies at her church. It's a quick and convenient dessert. When I take this to church dinners it's always consumed.
Provided by Kaykwilts
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven at 350 degrees.
- Slice each apple into four pieces; you will have a total of 16 pieces.
- Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
- Place in baking pan with the seam side down.
- Pour orange juice in the pan.
- Melt butter in a bowl.
- Add butter to dish.
- Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
- Sprinkle cinnamon lightly on tops.
- Bke until crescent rolls are lightly browned about 45-60 minutes.
Nutrition Facts : Calories 217.1, Fat 7.7, SaturatedFat 4.1, Cholesterol 29.4, Sodium 181.7, Carbohydrate 35.2, Fiber 2.2, Sugar 19.7, Protein 3
CRESCENT APPLE DESSERT
Quick, and very tasty. Made with crescent rolls and apples. A friend of mine served this at a pic nic and it was a huge hit.
Provided by BrenRick
Categories Dessert
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Peel apple and cut into 8 slices.
- Melt butter and sugar.
- Add mountain dew and whiskey.
- Wrap 1 slice of apple in each crescent roll.
- Place in an 9 X 14 casserole dish.
- Pour sauce over rolls.
- Bake at 350 for 35-40 minutes.
- Enjoy.
Nutrition Facts : Calories 260.7, Fat 11, SaturatedFat 6.3, Cholesterol 38.4, Sodium 220, Carbohydrate 38.5, Fiber 1.4, Sugar 24.6, Protein 2.8
CRESCENT ROLL APPLE DUMPLINGS
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and a little flaky, but hey... who isn't these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top... good graccious! And easy - it really probably couldn't get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.
Provided by mktrevino12
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Wash the apples, peel and cut into eight equal slices or segments.
- Unwrap the crescent roll and separate the triangles.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
- Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
- In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
- Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
- Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
- Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
- WARNING: Prepare this dish at your own risk. It is beyond imaginable.
- I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 5.9, Cholesterol 37.1, Sodium 207.6, Carbohydrate 36.9, Fiber 1.7, Sugar 22.4, Protein 2.9
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