POPCORN SNACKS
We always had popcorn balls at Christmastime when I was growing up. A couple years ago, my mother gave me this recipe for an updated version.-Vicki Theis, Shakoppe, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are melted. Remove from the heat; stir in vanilla and salt., In a very large bowl, combine the popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn and mix well. Press into two greased 13-in. x 9-in. pans. Let stand for 2 hours or until set. Cut into bars and remove from pans. Store in an airtight container.
Nutrition Facts :
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- SKINNY PUMPKIN SPICE KETTLE CORN. Serves: 5. Nutrition: 57 calories, 1.2 g fat (1.1 g saturated), 233 mg sodium, 19 g carbs, 2.1 g fiber, 1.9 g protein. Kettle corn is a crowd pleaser because of its sweet and savory flavor blend.
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- CHOCOLATE PROTEIN POPCORN. Serves: 4. Nutrition: 279 calories, 21.6 g fat (11.1 g saturated), 70 mg sodium, 18.2 g carbs, 3.8 g fiber, 6.5 g sugar, 9.3 g protein (calculated with plant-based protein)
- BANANA BREAD POPCORN. Serves: 2. Nutrition: 98 calories, 5.1 g fat, 1 mg sodium, 12 g carbs, 2.4 g fiber, 2.4 g sugar, 3.1 g protein. Popcorn that tastes like banana bread, could it be?
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