Celery Endive Slaw Food

CELERY-ENDIVE SLAW

Celery-Endive Slaw image

Add a tangy contrast to your meal with our crisp slaw of celery and endive.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 7

Ingredients

2 celery stalks, plus leaves for garnish
2 Belgian endives
1 1/2 ounces blue cheese (preferably Maytag), crumbled, plus more for garnish
2 tablespoon sherry vinegar
Coarse salt
Freshly ground pepper, to taste
2 tablespoons extra-virgin olive oil

Steps:

Cut celery into 3-inch pieces, then slice each piece lengthwise into 1/8-inch-thick strips. Halve each endive lengthwise, cut out core, and slice each half lengthwise into 1/8-inch-thick strips.
Whisk together blue cheese, vinegar, 1/8 teaspoon salt, and pepper in a large bowl. Add oil in a slow, steady stream, whisking until emulsified.
Toss celery and endive with dressing; season with salt and pepper. Refrigerate until ready to serve. Garnish with celery leaves and blue cheese.

CELERY ROOT SLAW

Celery Root Slaw image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.

BUFFALO CHICKEN SLIDERS WITH CELERY-BLUE CHEESE SLAW

Buffalo Chicken Sliders with Celery-Blue Cheese Slaw image

Provided by Valerie Bertinelli

Time 25m

Yield 12 sliders

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
One 12-ounce bottle buffalo hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 cups shredded rotisserie chicken, light and dark meat
12 sweet Hawaiian slider rolls, sliced in half through the middle
Celery Blue Cheese Slaw (see recipe below)
1/2 cup crumbled blue cheese
1 tablespoon chopped fresh chives
1 tablespoon lemon juice
1 teaspoon vegetable oil
4 celery stalks, thinly sliced on a bias (about 1 heaping cup)
3 green onions, thinly sliced on a bias
Kosher salt

Steps:

To a medium-sized, straight-sided pan, add the butter and melt over medium heat. Once melted, add the buffalo sauce, garlic powder and onion powder and whisk to incorporate. Bring the mixture up to a simmer and stir in the shredded chicken. Turn the heat down to low and let simmer until the chicken is heated through and evenly coated in the sauce, about 5 minutes.
To assemble: Lay the Hawaiian slider rolls on a clean work surface, cut side-up. Using tongs, transfer the buffalo chicken to the bottom half of the rolls. Top each with celery slaw. Spoon the remaining buffalo sauce on the cut-side of the top buns. Place the top half on and skewer each slider.
Add all of the ingredients to a medium sized bowl and toss to combine. Refrigerate in an airtight container for up to 3 days.

CELERY & PARMESAN SALAD

Celery & Parmesan Salad image

Provided by Ina Garten

Categories side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/2 cup good olive oil
2 teaspoons grated lemon zest
1/4 cup plus 1 tablespoon freshly squeezed lemon juice (3 lemons)
2 tablespoons minced shallots
1 teaspoon celery seed
1/2 teaspoon celery salt
1/2 teaspoon anchovy paste
Kosher salt and freshly ground black pepper
5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
4-ounce chunk aged Parmesan cheese
2/3 cup toasted walnuts, coarsely chopped
Whole flat-leaf parsley leaves

Steps:

At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me?this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

FENNEL & CELERY SALAD

Fennel & celery salad image

This simple salad is a refreshingly crisp and crunchy addition to any meal

Provided by Ursula Ferrigno

Categories Buffet, Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 4

Ingredients

1large or 2 small fennel bulbs
6 celery stalks
3-4 tbsp fruity extra-virgin olive oil
2 tbsp lemon juice

Steps:

Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.

Nutrition Facts : Calories 57 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium

CELERIAC COLESLAW

Celeriac coleslaw image

This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw

Provided by Good Food team

Categories Buffet, Side dish

Time 15m

Number Of Ingredients 6

Ingredients

½ celeriac
juice ½ lemon
1 Granny Smith apple
5 tbsp mayonnaise
1 tbsp Dijon mustard
handful chopped parsley

Steps:

Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.) Cut into thin slices, then cut into long matchstick strips as thin as you can. Do the same with the apple, discarding the core.
Mix together the mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and apple.

Nutrition Facts : Calories 166 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium

CELERY "SLAW" / SALAD FOR HOT WINGS

Celery

Instead of dipping your Hot Wings or celery sticks, into either ranch dressing or bleu cheese dressing, why not just take a forkful of this after your bite of Hot Wing? This is even good mixed up with diced chicken or turkey for a sandwich. Only, you might want to cut the celery a little smaller. I don't especially like Bleu Cheese, so I am putting it as optional. Chill time is cooking time, since nothing is cooked.

Provided by Chef Bronco

Categories Spreads

Time 1h20m

Yield 2-3 cups, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 stalks celery, cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller
1/2 teaspoon dill
1/2 cup ranch dressing
1/4 cup sour cream
1 dash black pepper
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1 dash salt
1 dash white pepper
1 dash paprika
1 dash garlic powder
1/2 cup blue cheese, crumbled (optional)

Steps:

Cut Celery on an angle in pieces about 1/4-1/2 inches wide.
Add Ranch dressing, sour cream, mayonnaise, worcestershire sauce, and the Bleu Cheese if you want.
Mix well.
Add dill, salt, pepper, and white pepper (sparingly unless you want it very peppery).
Add Paprika and Garlic Powder and mix well.
Cover and chill for at least 1 hour. The longer it sits the better it is.
Serve with Hot Wings, Hot wedged Pita Chips, Crackers, mix in with diced chicken or turkey for a chicken/turkey salad sandwich.
ENJOY! :).

Nutrition Facts : Calories 300.6, Fat 28.5, SaturatedFat 5.7, Cholesterol 22.1, Sodium 588.3, Carbohydrate 10.6, Fiber 0.8, Sugar 4, Protein 1.4

ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar image

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Provided by Mindy Fox

Categories Salad Healthy Endive Apple Celery Almond Cheddar Kid-Friendly Low Cholesterol Small Plates

Yield 8-10 servings

Number Of Ingredients 12

Ingredients

1/4 cup plus 1 tablespoon Champagne or white wine vinegar
2 Honeycrisp apples, thinly sliced
2 teaspoons whole-grain Dijon mustard
1/4 teaspoon kosher salt
1/3 cup extra-virgin olive oil
8 medium endives (about 1 3/4 pounds), cut on the bias into 1/2"-thick slices, cores thinly sliced
1 head of celery, leaves removed and reserved, stalks very thinly sliced on the bias
1/2 pound aged sharp cheddar, shaved on the slicing blade of a box grater
3/4 cup coarsely chopped salted, smoked almonds, divided
Flaky sea salt
Freshly ground black pepper
1/2 cup (1") chives

Steps:

Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.

CELERY SEED SLAW

Celery Seed Slaw image

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

3 pounds medium head cabbage, coarsely shredded
1/2 cup finely shredded carrot
1/2 cup chopped green pepper
1 cup sugar
1 cup white vinegar
3 teaspoons salt
1 teaspoon celery seed

Steps:

In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

CELERY, APPLE, AND FENNEL SLAW

Celery, Apple, and Fennel Slaw image

Provided by Bon Appétit Test Kitchen

Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons coarsely chopped fresh tarragon
2 teaspoons fresh lemon juice
1/4 teaspoon sugar
3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned
Kosher salt and freshly ground black pepper

Steps:

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

CELERY AND CABBAGE COLESLAW

Celery and Cabbage Coleslaw image

Make and share this Celery and Cabbage Coleslaw recipe from Food.com.

Provided by englishsettlement

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 head green cabbage
2 stalks celery (including leaves)
2 -3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon sesame seeds
1/2 tablespoon crushed red pepper flakes

Steps:

With a food processor shred the cabbage and celery.
Mix the rest of the ingredients (to taste).

Nutrition Facts : Calories 60.1, Fat 4.6, SaturatedFat 0.6, Sodium 26.8, Carbohydrate 4.5, Fiber 2, Sugar 2.5, Protein 1.4

CELERY AND ENDIVE SALAD

Celery and Endive Salad image

This crunchy winter salad is ready in just 10 minutes.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons white-wine vinegar
2 tablespoons olive oil
3 celery stalks, thinly sliced
2 heads Belgian endive, halved lengthwise and thinly sliced
1/4 medium red onion, thinly sliced
Coarse salt and ground pepper

Steps:

In a medium bowl, whisk together vinegar and oil. Add celery, endive, and onion; season with salt and pepper, and toss.

More about "celery endive slaw food"

CELERY ROOT SLAW RECIPE | BON APPéTIT

Whisk first 6 ingredients in large bowl to blend. Add celery root, onion, and chives and toss to coat. Season to taste with salt and pepper. DO …
From bonappetit.com

See details

CELERY, ENDIVE, AND BLUE CHEESE SALAD RECIPE BY NICOLE ...

The stars aligned: I had some leftover celery in the fridge, extra slivered almonds from some past baking experiment, and I love any excuse to splurge on really good German blue cheese. So when I stumbled on a recipe for celery and endive slaw with blue cheese, my creative juices got to work. I transformed the slaw into a light, crunchy, savory ...
From thedailymeal.com

See details

CELERY ROOT REMOULADE IS THE BEST WINTER SLAW | MYRECIPES

Celery root (also called celeriac) is the perfect vegetable to eat raw all winter long; it has good bitterness but also some underlying sweetness, much like the celery it produces.It is inexpensive and easy to prep. When shopping for celery root, choose roots that feel heavy for their size, use a paring knife to remove the thick craggy outer layer to reveal the creamy flesh, …
From myrecipes.com

See details

ENDIVE VS CELERY - IN-DEPTH NUTRITION COMPARISON

Celery has less Vitamin K, Folate, Manganese, Vitamin B5, Vitamin A, Iron, Copper, Zinc, and Fiber than Endive. Endive's daily need coverage for Vitamin K is 168% higher. Endive has 6 times more Zinc than Celery. Endive has 0.79mg of Zinc, while Celery has 0.13mg. We used Endive, raw and Celery, raw types in this comparison. Infographic
From foodstruct.com

See details

CELERY ROOT SLAW RECIPE - COUNTRY LIVING

In a large, wide bowl, combine celery root, parsley, and oil. Crush 1/4 teaspoon salt over top and toss well. Cover bowl with plastic wrap and let stand at room temperature for 1 hour, or refrigerate for up to 4 hours (if chilling, transfer mixture to a room-temperature bowl about 45 minutes before serving).
From countryliving.com

See details

SAMPLE CATERING MENUS FROM GREAT ... - GREAT PERFORMANCES

Striped Bass and Rhubarb Slaw. seared stripe bass, rhubarb and endive slaw, celery root puree. SAMPLE FOOD STATION MENUS. Previous. Next. Chef's Palate Dessert Chocolate or Vanilla Crêpe Cakes. served with raspberry, chocolate, mango and matcha sauce. Cheese For The Growing Season. Selection of Cheeses . Toasted Ricotta Salata, Mozzarella Di Bufala, Comte …
From greatperformances.com

See details

HEALTHY KALE AND BEET SALAD RECIPE - HAPPY FOODS TUBE

Salad: 4 ounces Fresh Kale , stems removed (120 grams) 4 Small Cooked Beets , see note 1. 2 Oranges. 2 Carrots. 1 Celery Stalk , see note 2. A drizzle of Extra Virgin Olive Oil. A pinch of Salt. A pinch of Black Pepper.
From happyfoodstube.com

See details

COLD SLAW RECIPES CELERY SEEDS - CREATE THE MOST AMAZING ...

All cool recipes and cooking guide for Cold Slaw Recipes Celery Seeds are provided here for you to discover and enjoy. Healthy Menu. Healthy Manwich Recipe Healthy Cauliflower Rice Recipes Easy Healthy Nutritious Snacks For Kids ...
From recipeshappy.com

See details

10 BEST CELERIAC SLAW RECIPES - FOOD NEWS

How to make celery root Slaw on Food Network? Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. …
From foodnewsnews.com

See details

CELERIAC APPLE SLAW RECIPE | KITCHEN VIGNETTES | PBS FOOD

Directions. Grate or julienne the celeriac until you have approximately 2 cups worth. Wash the apples well and core them, leaving the skins …
From pbs.org

See details

RECIPES: CELERY AND ENDIVE SALAD - STARTRIBUNE.COM

Add green beans to the basket and reduce the heat to a simmer. Cover and cook until the green beans are crisp and tender, about 15 to 20 minutes. Meanwhile, in a medium bowl, whisk together ...
From startribune.com

See details

CELERY-ENDIVE SLAW

2 celery stalks, plus leaves for garnish; 2 Belgian endives; 1 1/2 ounces blue cheese (preferably Maytag), crumbled, plus more for garnish; 2 tablespoon sherry vinegar
From mealplannerpro.com

See details

RECIPE: ENDIVE AND ROQUEFORT SLAW WITH PEEL AND EAT SHRIMP

Meanwhile, combine the endive, celery, parsley, lemon zest and juice, and mayonnaise in a large bowl. Add most of the blue cheese, leaving some to garnish the top. Taste and adjust for seasoning ...
From ajc.com

See details

CRISPY QUINOA CHICKEN WINGS WITH CELERY AND CABBAGE SLAW ...

The secret to the extra crunch? We used quinoa, instead of breadcrumbs!
From donnahay.com.au

See details

WHOLE FOODS FRIDAY: COLE SLAW - COOKISTRY

Cole Slaw 1 small head of cabbage, shredded 4 scallions, thinly sliced 3 small or 1 larger head of endive, thinly sliced 1 teaspoon salt 1 teaspoon sugar 1 teaspoon celery seeds 1 teaspoon prepared horseradish 2 tablespoons rice vinegar 2 tablespoons olive oil Combine the cabbage, scallions, and endive in a large bowl. Add the salt and stir to ...
From cookistry.com

See details

CELERY ROOT, APPLE AND FENNEL SLAW RECIPE - FOOD & WINE

5 celery ribs, thinly sliced, plus 1/2 cup lightly packed celery leaves 1 small fennel bulb—halved, cored and julienned, preferably on a mandoline 1/2 cup lightly packed parsley leaves
From foodandwine.com

See details

CELERY SLAW - EARTHBOUND FARM

Wash the celery well and pluck all the leaves. Slice the stalks into very thin slices on the diagonal and place in a medium-size bowl. Finely chop the celery leaves and add to the bowl. Add the parsley and onions, and stir to combine. In another small bowl, whisk together the vinegar, lemon juice, mustard, salt, celery seed and sugar.
From earthboundfarm.com

See details

CELERY ENDIVE SLAW RECIPE | RECIPE | CELERY RECIPES, RAW ...

Sep 3, 2013 - Add a tangy contrast to your meal with our crisp slaw of celery and endive.
From pinterest.co.uk

See details

ENDIVE AND CELERY SALAD | RICARDO

Endive and Celery Salad. 5 stars (5) Rate this recipe. Preparation. 15 MIN Servings 4. Share. Ingredients; Preparation; Ingredients Vinaigrette. 1 tsp (5 ml) Dijon mustard ; 1 tsp (5 ml) honey; 1 tbsp (15 ml) white wine vinegar; 2 tbsp (30 ml) olive oil; Salad. 4 endives, cores remove, thinly sliced lengthwise; 4 celery stalks, thinly sliced on the diagonal; 1/2 cup (15 g) celery leaves; …
From ricardocuisine.com

See details

FENNEL-APPLE SLAW WITH ENDIVE | THE FOOD FANZINE

Fennel-apple slaw with endive – this recipe blew me away. First time I’ve ever bought fennel. Even had to teach myself how to cut it. The whispy things are called fronds, I learned. How cool! The dogged waste-not-want-not spirit shone through and I used the fronds and stalks, though I was supposed to use the bulb only. Felt safe somehow, given that the stalks …
From foodfanzine.wordpress.com

See details

FENNEL, APPLE, AND CELERY SLAW RECIPE | MYRECIPES

Recipes; Fennel, Apple, and Celery Slaw; Fennel, Apple, and Celery Slaw. Rating: 4 stars. 1 Ratings. 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating Fennel has a delicate licorice flavor and adds a pleasant note in this tangy slaw with apples. Recipe by Oxmoor House June 2006 Pin Print More. Facebook …
From myrecipes.com

See details

55 CELERY IDEAS | CELERY, RECIPES, FOOD - PINTEREST

Feb 28, 2012 - Explore Groundswell Cooking's board "celery", followed by 512 people on Pinterest. See more ideas about celery, recipes, food.
From pinterest.com

See details

CRISPY CELERY SLAW {FRESH!} TAKE TWO TAPAS

Cook bacon in a skillet to render the fat. When the bacon is crispy, remove to a paper towel. Mix together the cider vinegar, honey, salt, pepper, and celery salt. Toss the celery, green onions, bell pepper, and the raisins with the dressing. Place in serving bowls and top with bacon crumbles!
From taketwotapas.com

See details

CELERY SLAW RECIPE - BON APPéTIT

This celery slaw, along with blue cheese dressing, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog. Ingredients . Makes about 1 cup. 4. celery stalks. ½. teaspoon finely grated ...
From bonappetit.com

See details

ENDIVE AND CELERY SALAD | RICARDO

Vinaigrette. 1 tsp (5 ml) Dijon mustard; 1 tsp (5 ml) honey; 1 tbsp (15 ml) white wine vinegar; 2 tbsp (30 ml) olive oil; Salad. 4 endives, cores remove, thinly sliced lengthwise
From ricardocuisine.com

See details

CELERY ROOT AND APPLE SLAW RECIPE - THE BOSTON GLOBE

Put the apples and celery root in a large bowl and toss with 2 tablespoons lemon juice. 2. In a medium bowl, combine the vinegar, mustard, salt, pepper, honey, and water.
From boston.com

See details

CELERY | FOOD CHANNEL

Celery is something that people either love or hate, so we’ve created a recipe to change the odds! You’ll love this crunchy, healthy, and (…) 0. 26 Oct 16 Recipes October 26, 2016 5:16 pm Parmesan Celery Walnut Salad October 26, 2016 5:16 pm · By: Chef. This celery salad is crisp and perfect for any time of the year! All you need is a little time to chop up the ingredients and …
From foodchannel.com

See details

CELERY VS ENDIVE - IN-DEPTH NUTRITION COMPARISON

What are the main differences between Celery and Endive? Celery has less Vitamin K, Folate, Manganese, Vitamin B5, Vitamin A, Iron, Copper, Zinc, and Fiber than Endive. Endive's daily need coverage for Vitamin K is 168% higher. We used Celery, raw and Endive, raw types in this comparison. Infographic
From foodstruct.com

See details

CELERY-AND-ENDIVE SALAD WITH LEMON AND PARMESAN …

Instructions Checklist. Step 1. In a medium bowl, toss the endive with the celery, Parmigiano-Reggiano, olive oil and lemon juice. Season with salt and pepper and serve. Advertisement.
From foodandwine.com

See details

CELERY, CARROT, & BLUE CHEESE COLESLAW RECIPE | MY ...

Mix blue cheese slaw dressing. In a medium bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper. Set aside. Slice veggies. As thinly as you can, slice celery, carrots, and green onion. Add to bowl with dressing. Toss blue cheese slaw together. Toss the veggies to coat and top with blue cheese.
From myeverydaytable.com

See details

CELERIAC SALAD - BAKE FROM SCRATCH

Add celery, fennel, and endive to celery root mixture, stirring to combine. Add enough aïoli mixture to slightly moisten slaw. Use remaining aïoli mixture as desired. Garnish with celery leaf and parsley, if desired. Cover and refrigerate for up to 3 days.
From bakefromscratch.com

See details

ANN’S GRILLED ENDIVE SALAD - COOK FOR YOUR LIFE

Set the endive quarters cut sides down onto the hot griddle. Cook until they are browned, about 4 minutes. Turn. Continue until all 3 sides are lightly browned and the endive has softened. Meanwhile over a medium high flame, dry toast the pine nuts in a small pan, shaking the pan as you cook. As soon as they start to color, (2-4 minutes) tip ...
From cookforyourlife.org

See details