Bisquick Fruity Yogurt Pancakes Food

FRUITY YOGURT PANCAKES

Steps:

• Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
• Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
• Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

FRUITY YOGURT PANCAKES

Steps:

• Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
• Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
• Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

BISQUICK FRUITY YOGURT PANCAKES

Steps:

• Beat all ingredients with wire whisk or hand beater until well blended. The batter will be thick.
• Pour batter onto hot griddle, by spoonfuls, grease if necessary, spread lightly.
• Cook until edges are dry. Turn, cook until golden brown.

GREEK YOGURT PANCAKES

Steps:

• Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
• Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don�t worry about the mixture being totally combined; a little white and yellow swirling is fine.
• Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.

BISQUICK BANANA PANCAKES (CHOCOLATE CHIPS?!)

Steps:

• Mix all with a fork in order to break the banana into the rest of the batter.
• Mix until smooth. Grease griddle and cook em up!
• If using chocolate chips, sprinkle onto pancake while the first side is cooking.

BLUEBERRY YOGURT PANCAKES

Steps:

• Beat eggs in medium bowl with hand beater until fluffy.
• Beat in remaining ingredients just until blended.
• Grease heated griddle if necessary.
• (To test griddle, sprinkle with few drops water. If water bubbles skitter around, heat is just right) For each pancake, pour about 3 Tbs batter from tip of large spoon or from pitcher onto hot griddle.
• Cook pancakes until puffed and dry around edges.
• Turn and cook other sides until golden brown.

STRAWBERRY YOGURT PANCAKES

Steps:

• In a mixing bowl, mix flour, baking powder, baking soda, salt and sugar.
• Add in the eggs, buttermilk, melted butter, yogurt and vanilla and mix until smooth.
• Spray griddle with Pam or use a slab of butter for each pancake and heat over medium heat.
• Pour approximately ½ cup of batter onto a preheated griddle.
• Cook for 8-10 minutes or the top is nice and bubbly.
• Turn and brown the other side.
• Serve with warm maple syrup.

YOGURT PANCAKES

Steps:

• Dump all of the dry ingredients (flour, salt, baking powder) into a large bowl. Mix well, then make a dent in the center of the mixture using a soup spoon.
• Place the butter in a covered bowl and melt in the microwave.
• Spoon the yogurt into a medium sized bowl. Add the milk, melted butter, and the egg in with the yogurt and whisk until everything becomes one color.
• Pour the wet mixture into the dent in the dry mixture.
• Mix with a wooden spoon until the flour disappears.
• Spray a griddle or pan with PAM cooking spray.
• Scoop the batter with a 1/3 cup measure into the pan. (if you like larger pancakes you may use a larger scoop but there will be fewer pancakes).
• Cook on both sides until golden brown. Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain.
• ENJOY!

PANCAKES, BEST EVER, BISQUICK

Steps:

• Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
• Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
• Scoop batter out using a 1/2 cup measuring cup.
• Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
• Cook till bubbly on one side, then flip and cook other side.
• Lay 4 to a serving, drizzle with melted butter and syrup.
• (Updated 1/27/10 to reflect changes recommended by Dazy.).