DILLY CORNED BEEF DIP
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CORNED BEEF DIP
As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!
Provided by CheesyGal
Categories Spreads
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Cut corned beef into small pieces (shears are very helpful).
- Let cream cheese get to room temperature.
- Dice onions.
- Mix all ingredients and refrigerate several hours or overnight.
- Serve with Wheat Thins or your favorite cracker.
NEW HAMPSHIRE CORNED BEEF DIP
The tradition of the New England boiled dinner - a one-pot dish featuring corned beef, cabbage, carrots and potatoes - lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.
Provided by McCormick Spice
Categories McCormick®
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 1.7 g, Cholesterol 21.9 mg, Fat 6.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 192.1 mg, Sugar 0.4 g
NEW HAMPSHIRE CORNED BEEF DIP
The tradition of the New England boiled dinner - a one-pot dish featuring corned beef, cabbage, carrots and potatoes - lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.
Provided by McCormick Spice
Categories McCormick®
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 1.7 g, Cholesterol 21.9 mg, Fat 6.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 192.1 mg, Sugar 0.4 g
BREAD BOWL CORNED BEEF DIP
Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.
Provided by RebelDixie
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Shred or mince Corned Beef.
- In a bowl place mayo and sour cream.
- Add spice and corned beef.
- Stir all ingredients together.
- Hollow out round rye bread, set aside insides.
- After the dip is blended together put into bread bowl.
- Chunk the extra bread into double bite size pieces.
- Also good with Trisket crackers.
- Enjoy.
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