Chinese Hash Food
CHINESE HAMBURGER HASH
This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.
Provided by Jessie MacMillan
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, add onions & celery.
- Add remaining ingredients (except noodles).
- Place in greased casserole & cover.
- Bake 30 minutes at 350.
- Remove cover, bake 30 minutes more.
- Cover with noodles - bake 15 minutes more.
Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, Sugar 4.7, Protein 28.5
CHINESE HAMBURGER HASH
This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.
Provided by Cook Lace
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
- In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
- Add soups and water to pan.
- Stir in Uncooked rice, soy sauce and pepper.
- Put in greased 8x11 covered casserole.
- Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
- Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.
Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5
CHINESE HASH
This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)
Provided by Marlene.
Categories One Dish Meal
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onions.
- Add celery, rice, soups, water and sauces.
- Pour into a sprayed 13x9 pan.
- Bake at 350°F for an hour, stirring a couple of times during cooking.
- Top with chow mein noodles and bake 10-15 minutes longer.
- Enjoy!
Nutrition Facts : Calories 201.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 36.5, Sodium 724.9, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 13
CHINESE HAMBURGER HASH I I
I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's". I've not made this so let me know how it turns out.
Provided by Charlotte J
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, onions and celery in a skillet. Drain.
- In a large mixing bowl combine soups, water rice and soy sauce mixing well.
- Add the meat mixture and mix well again.
- Put in greased 8x11 covered casserole.
- Bake at LEAST 1 hour at 350 degrees or until rice is tender.
- Uncover last half of cooking time.
Nutrition Facts : Calories 566, Fat 20.8, SaturatedFat 6.8, Cholesterol 80.2, Sodium 1442.1, Carbohydrate 61.4, Fiber 3.5, Sugar 4.5, Protein 32.3
CHINESE HOTDISH
Delicious Chinese-inspired hotdish casserole.
Provided by abbybrown
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
- Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 44.8 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 6.9 g, Sodium 1398.1 mg, Sugar 4.4 g
CHINESE HASH
Make and share this Chinese Hash recipe from Food.com.
Provided by blumoonfairy
Categories Lunch/Snacks
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. Brown meat and drain off fat. Add soups,onion,celery and water, heat 5 minute Add remaining ingredients. Bake in covered casserole for 30 minute Remove cover and bake 30 min more. Top with Chinese noodles and bake 5 min more.
Nutrition Facts : Calories 584.2, Fat 31.8, SaturatedFat 11.5, Cholesterol 121.9, Sodium 1187.2, Carbohydrate 35.5, Fiber 3, Sugar 5.3, Protein 37.4
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