Fifteen Minute Steak Food

15-MINUTE STIR-FRIED STEAK TACOS

15-Minute Stir-Fried Steak Tacos image

We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound skirt steak
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon sugar
Kosher salt and freshly ground black pepper
Eight 6-inch corn tortillas
1 tablespoon vegetable oil
1 medium red onion, halved and cut into 1/4-inch-thick slices
Sour cream, guacamole, salsa verde, pico de gallo and shredded Mexican-blend cheese, for serving

Steps:

Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.

15-MINUTE GRILLED SKIRT STEAK WITH PESTO BUTTER

15-Minute Grilled Skirt Steak with Pesto Butter image

Skirt steak, a super flavorful and quick-cooking cut of beef, is the star of this 15-minute dinner. Topped with 2-ingredient pesto butter and served with grilled asparagus, this is a recipe that you should have in your back pocket for when guests come over on a busy weeknight, and you want to make a meal that will impress.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds skirt steak
3 tablespoons canola oil
Kosher salt and freshly ground black pepper
1/4 cup store-bought basil pesto
4 tablespoons (1/2 stick) unsalted butter, softened
1 pound thin asparagus (see Cook's Note)

Steps:

Preheat a large cast-iron grill pan over high heat for 2 minutes. Cut the skirt steak into 4 even pieces, rub with half of the oil and sprinkle liberally with salt and pepper. Cook, turning once, until charred on both sides and at the desired doneness, 6 to 10 minutes for medium-rare (depending on thickness).
Meanwhile, whisk together the pesto, butter and a pinch of salt and pepper in a small bowl.
Trim the ends of the asparagus. Toss the asparagus with the remaining oil and a large pinch of salt and pepper. Transfer the steaks to a cutting board to rest for a few minutes. Working in batches if necessary, place the asparagus in a single layer on the grill pan and cook, turning once, until charred in spots and crisp-tender, about 2 minutes.
Divide the steaks and asparagus among 4 plates; top each steak with a dollop of the pesto butter. Serve immediately.

FIFTEEN MINUTE STEAK

Fifteen Minute Steak image

This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking.

Provided by Hey Jude

Categories Steak

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs of your favorite steak (New York, Rib-eye, Sirloin for example)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 teaspoons toasted sesame oil
1/4 cup coarsely chopped green onion
2 teaspoons coarsely chopped peeled fresh ginger
3 tablespoons oyster sauce
2 tablespoons peanut oil

Steps:

Preheat the broiler, or light a fire in an open grill.
Rub the steak with the salt, pepper, and toasted sesame oil.
When the broiler is hot, or the coals are covered with gray ash, cook the steak on one side for 7 1/2 minutes.
Turn the steak over and cook the other side for another 7 1/2 minutes for medium-rare.
Allow the steak to rest for 10 minutes before slicing.
Just before you are ready to serve, combine the green onions, ginger, and oyster sauce.
Heat the oil in a small pan until it is smoking and pour this over the green onion mixture.
Ladle the mixture over the steak and serve at once.

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