Mandarin Blue Cherry Jam Food

RED AND GREEN CHRISTMAS JALAPENO JELLY

Red and Green Christmas Jalapeno Jelly image

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 30m

Yield 36

Number Of Ingredients 5

Ingredients

1 cup chopped red bell pepper
½ cup chopped jalapeno pepper
5 cups white sugar
1 ½ cups apple cider vinegar
1 (6 fluid ounce) container liquid pectin

Steps:

Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 28.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 28.1 g

MANDARIN BLUE CHERRY JAM

Mandarin Blue Cherry Jam image

A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!

Provided by Rachel Maneval Rode

Categories Jams and Jellies

Time P1DT35m

Yield 56

Number Of Ingredients 6

Ingredients

3 pounds fresh blueberries, crushed
1 ½ pounds pitted fresh sweet cherries, crushed
1 (11 ounce) can Mandarin orange segments, drained and crushed
¼ cup lemon juice
1 (1.75 ounce) package powdered fruit pectin
5 ½ cups white sugar

Steps:

Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 25.8 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 0.5 mg, Sugar 24.3 g

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